HAPPY VALENTINE’S DAY FEBRUARY 14, 2011 DINNER FIRST COURSE Lobster Brandy Brodo with Saffron Crostini or Crispy Artichoke, Candied Pecans, Mesculin Salad, Lemon Pear Vinaigrette SECOND COURSE Lump Crab Risotto, Roasted Fennel, Roasted Tomato or Wild Mushroom Cappellacci, Black Truffle Butter Champagne Sugo THIRD COURSE Mayan Prawns, Creamed Leeks, Cauliflower Siciliana or Duo of Beef, Braised Short Ribs, Garlic Rapini-Seared Rib Eye, Chive Fonduta Gnocchi FOURTH COURSE Chocolate Millefoglie, Passion Fruit, Mascarpone Cream, Milk Chocolate, Passion Fruit Gelato
E XECUTIVE CHE F Roberto Bellissimo GE NE RAL MANAGE R Nick Sarantidis 20% gratuity added to all checks