DIXIT
FROM THE REFECTORY
20th November 2020
Next week’s lunch menus Week 2
Holyport College - Autumn Winter 2020
Monday
Tuesday
Wednesday
Thursday
Friday
Cumberland Sausages
Chicken & Leek Pie
Beef Lasagne
Sweet Chilli Chicken
Nations Day menu
Veggie Sausage
Quorn Hot Pot
To the Right → Traditional counter main choice Vegetarian choice
Ratatouille Lasa- Sweet Chilli Tofu gne & Vegtables
Nations Day menu
Starch & vegetables
Mashed Potato, Roast New PotaSasonal Veg & toes, Carrots & Onion Gravy Peas
Noodles, Stirfried Vegetables & Prawn Crackers
Nations Day menu
← To the Left Something different
Jacket Potato Jacket Potato Jacket Potato Jacket Potato with Chefs with Chefs with Chefs with Chefs choice of fillings choice of fillings choice of fillings choice of fillings Pasta Bar selec- Pasta Bar selec- Chicken or Vege- Pasta Bar selection of sauces tion of sauces table Biriyani tion of sauces
Nations Day menu
Garlic Bread & Mediterranean Vegetables
Sandwich & Snack Bar
Daily selection of fresh sandwiches, crisps
Daily selection of fresh sandwiches, crisps
Daily selection of fresh sandwiches, crisps
Daily selection of fresh sandwiches, crisps
Nations Day menu
Salad Bar
Daily choice of freshly made salad boxes
Daily choice of freshly made salad boxes
Daily choice of freshly made salad boxes
Daily choice of freshly made salad boxes
Nations Day menu
Main dessert
Apple & Cherry Pie
Lemon Curd Cake
Choc & Caramel Cake
Jam & Coconut Sponge
Nations Day menu
Cold Desserts
Selection of cold Selection of cold Selection of cold Selection of cold desserts desserts desserts desserts
Nations Day menu
The Catering Department will make adjustments to the daily menus where possible to accommodate special dietary requirements, when this is not possible an alternative meal will be offered. If you have any queries please contact our Catering Manager Carol Forrest on c.forrest@holyportcollege.org.uk or 01628 640154. 12
