SIP SIP HOORAY FOR CHARDONNAY

BY CASSIE M @WINEPOSTER

If you missed International Chardonnay Day on 23 May, don’t worry. There is definitely no other grape which is more versatile and represents the biggest range of wine styles all over the world. So, with this thought in mind, a new Chardonnay wine can be discovered on any of the other 364 days of the year.

The Chardonnay grape is considered a timeless classic in the realm of wines, and it has captured the hearts of enthusiasts and winemakers around the world.

This white grape variety is well known for its adaptability to different terroirs. Chardonnay grapes thrive in diverse climates and regions, showcasing remarkable variations in taste and style.

From the cool-climate vineyards of Chablis, where the wines embody minerality and crisp acidity, to the sun-drenched vineyards of California, where Chardonnay shines with rich fruit flavours, each region leaves its distinctive mark on this beloved grape.

One of the defining characteristics of Chardonnay is its ability to express the winemaker’s individual touch. As a relatively neutral grape it is easily influenced by winemaking techniques such as oak ageing, malolactic fermentation and lees stirring. These methods impart a multitude of flavours and textures, ranging from vibrant citrus and green apple to stone fruits such as peach and apricot, and tropical fruits and vanilla-spiced richness.

The use of oak barrels can give Chardonnay a creamy texture, vanilla and nuances of toast, while stainless steel fermentation highlights its crispness and purity.

In Burgundy, the birthplace of Chardonnay, the region’s admirable vineyards of Meursault, Puligny-Montrachet and Chassagne-Montrachet are celebrat- ed for their complex, age-worthy wines. These Chardonnays captivate with their delicate balance of fruit, acidity and subtle minerality, showcasing the true essence of the varietal.

Because of its great range of styles, this is an easy grape to pair with food. For seafood lovers, Chardonnay’s citrusy and tropical fruit expression complements the delicate flavours of grilled shrimp, seared scallops or buttery lobster. Its acidity cuts through the richness of these dishes, providing a refreshing contrast.

Another excellent choice is grilled or roasted pork. The smoky and toasty notes in the Chardonnay create a lovely synergy with the grilled or charred aspects of the pork.

Vegetarian options such as roasted aubergine risotto or creamy mushroom pasta find a delightful partner in Chardonnay. Its fruit-forward flavours and balanced acidity complement the earthiness of the dishes, creating a harmonious pairing.

As we navigate the fascinating world of Chardonnay, it is essential to appreciate the diversity it offers. Next time you are thinking about whether you like Chardonnay or not, have you really tried them all?

Vinoteca Barolo

Urb. Doña Lola C.C. Local 23-24, Calahonda (Mijas Costa) Whatsapp: (+34) 666 324 214 cassie@vinotecabarolo.com www.vinotecabarolo.com