Sales Run 3/2 - 3/8
ORGANIC MIX N' MATCH RED, YELLOW & ORANGE PEPPERS PLU# 94688, 93121, 94689 Reg. Price: $3.99-$4.99/lb
ORGANIC MANGOES PLU# 94959 Reg. Price: 2/$3
5/$4
2.99/lb
$
RED HOT TODDY House steeped Chai with cider, lemon, ginger and cayenne for heat.
3.99 $ 4.99 $
Cheese of the Month!
12 oz. 16 oz.
KERRYGOLD IRISH WHISKEY AGED CHEDDAR A flavorable combination of whiskey and creamy aged cheddar. Reg. Price: $18.49/lb
17.49/lb
$
VEGAN CHOCOLATE STOUT LOAF WITH WHISKEY GLAZE Housemade chocolate bread made with Murphy's Stout, vegan margerine and vegan sour cream, topped with a whiskey glaze.
4.99
$
each
GREEN ACRES COMMUNITY FARM LARGE BROWN EGGS Naturally grown, free range antibiotic free and non-GMO Reg. Price: $3.69/doz.
3.19
$
doz.
AMSTERDAM, NY
ORCA BAY FROZEN FISH FILLETS All varieties.
10% OFF
SWEET TREE FARM STEW BEEF 100% Grass fed beef Reg. Price: $10.99/lb
9.99/lb
$
CARLISLE, NY
Sales Run 3/2 - 3/8 PRODUCE
CHEESE & SPECIALTY
ORGANIC EURO CUCUMBERS PLU# 94593 Reg. Price: $2.99
OLINA'S CRACKERS An Australian cracker that is light and crisp. A perfect carrier for your favorite cheese! 3.5 oz. • Reg. Price: $3.99
2/$5
irish Banger sausages HOUSEMADE Reg. Price: $7.99/lb
6.99/lb
$
Bangers and Mash with Onion Gravy Prep: 15 mins | Cook: 50 mins | Servings: 4 INGREDIENTS: 4 links Honest Weight Banger sausages 2 pounds potatoes, peeled and cubed ¼ cup butter 2 tablespoons milk (optional) 1 teaspoon dry mustard powder salt and ground black pepper to taste 1 tablespoon butter 2 large onions, chopped 6 cups beef broth 2 cups red wine DIRECTIONS: Preheat oven to 200 degrees F Cook the sausage links in a skillet over mediumlow heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm. Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside. Melt 1 tablespoon butter in a skillet over mediumhigh heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.
ORGANIC BARTLETT PEARS PLU# 94409 Reg. Price: $2.49/lb
1.99/lb
$
ORGANIC PINK LADY APPLES PLU# 94130 Reg. Price: $2.99/lb
1.99/lb USA
$
ORGANIC MADARIN ORANGES 2 lb Bags Reg. Price: $6.99
4.99 USA
$
ORGANIC BEEFSTEAK TOMATOES PLU# 94799 Reg. Price: $4.99/lb
2.99/lb
$
ORGANIC CELERY PLU# 94070 Reg. Price: $3.99
2/$4 USA
MEAT & SEAFOOD PLAINVILLE FARMS SLICED HONEY TURKEY All natural and antibiotic free turkey. 7 oz. • Reg. Price: $5.49
4.49 USA
$
LOCAL SWEET TREE FARM GROUND BEEF 100% Grass fed beef. Reg. Prize: $9.99/lb
8.99/lb CARLISLE, NY
$
2.99
$
HENRI HUDSON BRIE COURONNE French brie with a very smooth texture and a earthy, nutty flavor. A great dessert cheese that pairs well wine. Reg. Price: $8.99/lb
7.99/lb
$
VALBRESO FRENCH FETA Feta cheese with a mild taste and creamy texture. Reg. Price: $10.99/lb
8.99/lb
$
KERRYGOLD DUBLINER WITH IRISH STOUT The sweet, nutty rich flavor of Dubliner cheese combined with the malty, caramel, bitter flavor of Irish stout. Absolutely delicious! Reg. Price: $18.49/lb
17.49/lb
$
DELI & BAKERY CURRY CASHEW TOFU SALAD Cashews, tofu, red bell peppers and organic cilantro mixed with lime juice and curry powder. Reg. Price: $7.99/lb
7.29/lb
$
TOFU "STEAK" SANDWICH Tofu with horseradish aioli and fresh arugula on LOCAL sourdough.
8.99
$