Order now through December 29th! O rder by noon of the 21st for pickup on the 24th! Not available for pickup December 25, 26, 27.
appetizers bruschetta
Spinach Artichoke Dip Fresh spinach and marinated herbs and spices. (Great served warm)
and toasted pecans. (Make it vegan and leave off the cheese)
Allergens: Dairy and Tree Nuts
$15.99 /dozen
Allergens: Dairy
$14.99/pint
OR
Fiesta Dip Southwestern spices blended with cream cheese and sour cream. Allergens: Dairy
Broccoli rabe, Italian sausage, roasted peppers.
Allergens: Wheat
$15.99 /dozen
quiche Serves 6-8
$14.99/pint
Bacon and Swiss.
Vegan Crab Dip
Allergens: Eggs, Wheat, and Dairy
$23.99/
Jackfruit, roasted peppers and onions, vegan cream cheese and our own seafood seasoning. (Great served warm)
$21.99
Allergens: Soy
$14.99/pint
$19.99
plant based mozz sticks
Swedish Meatballs
A plant based cheese that really melts. Allergens: Wheat and Coconut .
$24.99/dozen
OR
Spinach and feta.
Allergens: Eggs, Wheat, and Dairy
$21.99/
Local beef in a rich brown sauce with dill and sour cream.
Allergens: Eggs, Wheat, and Dairy
$39.99 1/2 pan
$79.99 /full pan
Cheese platters LOCAL ARTISAN SELECTION
Serves: 6-8
include four cheeses and may include gouda, blue, brie, cheddar, and assorted fresh chèvre.
EUROPEAN SELECTION
Gouda; Spanish Manchego; French Brie; blues including Italian Gorgonzola.
$49.99
$49.99
An assortment of unique local and imported cheeses, selected at peak ripeness to delight your guests!
Choose from European, Local, or Affineur (Includes 4 types of cheeses) and select
AFFINEUR SELECTION
$49.99
HWFC Charcuterie Platter
Almonds and olives.
$65.99
ENTRÉes Small Serves: 10-12
Large Serves: 20-24
Spanish Chicken
Lentil Loaf
Almond, garlic, sherry and lemon marinated chicken breasts- roasted and topped with olive tapenade. Allergens: Tree Nuts
$59.99/small
maple balsamic ketchup.
$99.99/large
$49.99/small
$110.99/large
Pineapple sage pork loin Glazed with a honey pineapple
$59.99/small
$110.99/large
sides
Small Serves: 10-12
Large Serves: 20-24
Maple Roasted Butternut Squash
Au Gratins
syrup and tossed with toasted pecans. (Ask for it without the pecans if needed)
Baked with local cream and cheese. Choose between cauliflower or potato.
$34.99 /small
$34.99/small
Allergens: Tree Nuts
Allergens: Dairy
$69.99/large
Brown Rice and Quinoa Pilaf
Seasonal Roasted Vegetables
Seasoned with fresh herbs and sea salt.
Tossed and roasted with olive oil and herbs.
$34.99 /small
$24.99 /small
$69.99/large
$49.99 /large
sweets Cranberry Orange Tea Cake 7’’
Apple OR Blueberry crumb top pie
Tender almond cake with toasted almonds and cranberry orange compote with a citrus glaze.
Seasonal spices and housemade oat crumb topping with apple or blueberry filling.
Allergens: Dairy, Eggs, Tree Nuts
$16.99
Allergens: Traditional - Wheat, Dairy, Eggs • Vegan - Wheat Gluten Free - Dairy, Eggs • Vegan & Gluten Free - none
$19.99
$69.99 /large
$20.99/
Raspberry Tea Cake 7’’
&
Tender almond cake with toasted almonds and raspberry compote.
Flourless Chocolate Cake 7’’
Allergens: Dairy, Eggs, Tree Nuts
Decadent fudge-like cake.
$16.99
Allergens: Eggs, Soy, Dairy
$16.99
If Ordered
Holiday Dessert Platter
$39.99
Peppermint Patties
Chocolate Bark
Gingerbread Cookie
Almond Crescent
Lemon Rosemary Shortbread
Peanut Butter Buckeye Balls
3 Each of each above PLUS
Cupcakes and Chocolate Walnut Cookies
Allergens: Peanuts, Tree Nuts, Eggs, Dairy, and Soy
If Ordered Traditional
Cupcakes and Rugelach
Allergens: Peanuts, Tree Nuts, Wheat, Eggs, Dairy, and Soy
If Ordered
&
Cupcakes and Shortbread
Allergens: Peanuts, Tree Nuts, and Soy
HOW TO ORDER
Please call (518) 482-2667 to Place an Order
We require a minimum of 72 hours to fill catering orders. aybe required for custom and large orders.