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ECO BLOCK C ECOLOGICAL CYCLE DIAGRAM
from PORTFOLIO ZHAO
by hongli zhao
ORGANIC RESTAURANT FRESH MARKET
Composting plant fertilizer vertical farming
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GREEN ROOF
VERTICAL FARMING FACTORY
Edible
Produce edible vegetables and fish are suitable for the fresh market and the organic restaurant.
Eco Restaurant Concept
Wastewater Traetment
Living Machine treats eco block’s wastewater without using chemicals by mimicking the cleansing properties of wetlands.
WATER VIEW
Integrate biophilic design to realize human-water interaction. Enhance the experience by seeing, hearing, or touching the water.
The restaurant’s inspiration draws from the coastline of Puget Sound by using neutral colors of beige and grey as base tones, with subtle hues of materials are from the “Declare. list.” A boat-shaped wood frame was placed on the rooftop, with a fabric suspension curtain mimicking ocean waves. both indoor and outdoor dining & bar areas, and additional rooftop lounge spaces. Doors of the restaurant can be opened on all three sides of the building to the outdoor dining space. The combination of plants with water features easily brings feelings of relaxation while maintaining an intimate connection
Composting toilets produce fertilizer green roof / farming irrigation.
ECOBLOCK C RESTAURANT PLAN
Reusetank
Treated water for green roof / vertical farming irrigation.
ECOBLOCK C RESTAURANT ROOF PLAN green and blue. All waves. The restaurant has building and extended connection with nature.
ECOBLOCK C RESTAURANT ROOF WOODFRAME PLAN