ECO BLOCK C ECOLOGICAL CYCLE DIAGRAM

ORGANIC RESTAURANT FRESH MARKET

Composting plant fertilizer vertical farming

GREEN ROOF

VERTICAL FARMING FACTORY

Edible

Produce edible vegetables and fish are suitable for the fresh market and the organic restaurant.

Eco Restaurant Concept

Wastewater Traetment

Living Machine treats eco block’s wastewater without using chemicals by mimicking the cleansing properties of wetlands.

WATER VIEW

Integrate biophilic design to realize human-water interaction. Enhance the experience by seeing, hearing, or touching the water.

The restaurant’s inspiration draws from the coastline of Puget Sound by using neutral colors of beige and grey as base tones, with subtle hues of materials are from the “Declare. list.” A boat-shaped wood frame was placed on the rooftop, with a fabric suspension curtain mimicking ocean waves. both indoor and outdoor dining & bar areas, and additional rooftop lounge spaces. Doors of the restaurant can be opened on all three sides of the building to the outdoor dining space. The combination of plants with water features easily brings feelings of relaxation while maintaining an intimate connection

Composting toilets produce fertilizer green roof / farming irrigation.

ECOBLOCK C RESTAURANT PLAN

Reusetank

Treated water for green roof / vertical farming irrigation.

ECOBLOCK C RESTAURANT ROOF PLAN green and blue. All waves. The restaurant has building and extended connection with nature.

ECOBLOCK C RESTAURANT ROOF WOODFRAME PLAN