Vibrant
The Middle East, from North Africa and Moorish Spain, through Turkey, Lebanon, and Jordan, right to the Arabian Peninsula, has a long and vibrant tradition of home-style vegetarian cuisine. Using wholesome ingredients and cooked from the heart, the recipes in The New Feast are fulfilling and nourishing. So, if you’re looking to eat less meat this spring, we suggest sampling these delectable dishes.
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PHOTOGRAPHY: ALAN BENSON
VEGETARIAN
