Father’s Day Sunday 15th June Treat Dad this Father’s Day t. 028 4461 2012 e. info@denvirs.com
t. 028 9050 9888 e. info@thenorthernwhig.com
t. 028 9065 3090 e. info@horatiotodds.com
t. 028 9050 9950 e. info@kingsheadbelfast.com
t. 028 9050 9800 e. info@madisonshotel.com
t. 028 9182 1444 e. info@mollybrownsbar.com
Father’s Day Sunday 15th June 2 courses £15.95 OR 3 courses £18.95
pp
pp
Treat your dad this Father’s Day All day Sunday menu also available
To book call
028 9065 3090 406 Upper Newtownards Road, Belfast, BT4 3EZ, T: 028 9065 3090 E: info@horatiotodds.com
Father’s Day Menu 2 courses £15.95, 3 courses £18.95 Starters
Today’s freshly prepared soup with homemade breads Smoked salmon and Cashel blue cheese salad with chilli and garlic croutons and lemon crème fraîche Crispy beef taco with chilli salsa, guacamole, sour cream and jalapeno peppers Chicken liver and garlic pate, stout wheaten and red onion chutney Crispy chicken wings with Louisiana hot sauce, celery sticks and garlic mayo dip Goat’s cheese and caramelised onion bruschetta with local cherry tomatoes and balsamic syrup
Mains
Roast topside of Irish beef, Homemade Yorkshire pudding, fresh seasonal vegetables, mash and roast potato and roast onion and Guinness gravy Roast stuffed chicken wrapped in bacon served with mash and roast potato, fresh seasonal vegetables and fresh thyme and shallot jus 9oz 21 day aged ribeye steak either pan-fried or chargrilled, portabello mushroom, French fried onions, pepper sauce or garlic butter and thick cut chips (£4.00 supplement) Pan fried fillet of fresh sea bass, crushed comber potato, French beans with smoked bacon, and lemon and caper butter Summer asparagus and local cherry tomato risotto, crumbled goats cheese, basil and rocket pesto Oven baked fillet of salmon with sauté potato, peas and Spanish chorizo with a white wine cream and tiger prawns
Desserts
Horatios Cheeseboard - Selection of Irish and French cheese with biscuits and red onion chutney Trio of chocolate - Gooey brownie, dark chocolate mousse, white chocolate ice cream Homemade Sticky toffee pudding sundae Deconstructed summer berry mille feuille, crisp caramelised pastry, chantilly cream Italian honey semifreddo with summer berries and ginger shortbread Refreshing summer citrus cheesecake with fresh cream
Extra Sides - £3.25
Thick cut chips ∙ Wild rocket, sundried tomato and parmesan salad ∙ Shoestring frites ∙ Mash/Champ New Comber potatoes with garlic and herb butter ∙ French fried onions ∙ Summer vegetables
love your dad love denvir’s...
Now taking bookings for Father’s Day
Sunday 15th June 2014
don’t forget kids eat free on Sundays reservations (028) 4461 2012 14-16 English Street, Downpatrick, BT30 6AB T: 028 4461 2012 E: info@denvirs.com
Father’s Day Sunday 15th June Treat Dad to a Special
Steak Dinner
19.95
Only
ÂŁ
pp
Includes fillet steak with triple cooked chips, onion rings & a pint* * Choose from pint of Guinness, Harp, Carlsberg or soft drink
Now taking bookings
Tel: 028 9050 9950 829 Lisburn Road, Belfast BT9 7GY / T: 028 9050 9950 / E: info@kingsheadbelfast.com
Father’s Day
Sun 15th Jun e
Now taking bookings
2 Courses £11.95 3 courses £14.95
Special carvery menu served in the Live Lounge with live acoustic music. Sittings at 1pm & 5pm
Remember kids eat free on Sundays! Kids face painter from 2pm - 5pm (T’s & C’s Apply)
Food served 12pm - 8pm
Sittings - 12.30pm, 2.30pm, 4.30pm & 6.30pm
Book early to avoid disappointment Tel: 028 9182 1444 45-47 South Street, Newtownards, BT23 4JT T: (028) 9182 1444 E:info@mollybrownsbar.com
Father’s Day Menu Starters
Chef’s Sunday Special- ask server for details of our exciting Sunday only specials £3.95 Sweet and Sticky BBQ Chicken Wings - Crème Fraiche and Celery Crudités £3.95 Stone baked garlic giabatta – topped with melted Irish cheddar £3.95 Individual Chicken Liver Parfait - Pear and Juniper Chutney, Focaccia Toast £3.95 Homemade Soup of the day - served with Homemade Wheaten Bread £3.95 Atlantic Prawn Cocktail - Smoked Paprika Marie Rose Sauce and Crispy Salad £3.95
Mains
Mollys carvery special £12.95 please ask your server about the choices available for our three meat Sunday carvery Slow roast turkey breast – red wine jus, fresh cranberry chutney £8.95 Roast silverside of beef – served with homemade Yorkshire pudding, three peppercorn sauce £9.95 Roast supreme of chicken – with fresh breadcrumb stuffing, red wine jus £8.95 Glazed Belfast ham – red wine jus All above served with Creamed Potatoes, Roast Potatoes, seasonal vegetables
Mollys famous chicken batons – sweet and spicy glaze, chilli mayo, chips £8.95 Oven baked lasagne - with crunchy garlic ciabatta, homemade coleslaw & chips £8.95 Lemon and thyme battered haddock goujons with homemade tartar sauce, garden pea purée and chips The smokehouse special – 12oz steak burger topped with cilantro style pork, steak house chips Molly’s Full House Burger £9.95 6oz steak burger with melted cheddar and onion rings served with crisp salad and chips Wild mushroom stroganoff served in a crispy tortilla basket with wild rice and crème fraîche (v) £8.95 HOT ROCK Northern Irish 12oz prime sirloin steak £18.95 served with sautéed onions, mushrooms, a selection of sauces and choice of side HOT ROCK Northern Irish 6oz prime sirloin steak £11.95 served with sautéed onions, mushrooms, a selection of sauces and choice of side HOT ROCK SURF & TURF 6oz Northern Irish prime sirloin steak and spiced tiger prawns £15.95 served with a selection of sauces and choice of side
Sweets
Chocolate fudge cake with hot chocolate sauce and fresh cream £3.95 Crunchy meringue with mixed berry compote £4.25 Homemade cheesecake with fresh cream £4.25 Warm sticky toffee pudding with Baileys fudge sauce and fresh cream £4.50
2 Courses £11.95, 3 courses £14.95 when you see
Father’s Day Sunday 15th June 2 courses
£10
only
pp
or 3 courses for £13 Now taking bookings
Book early to avoid disappointment Tel: 028 9050 9800 59-63 Botanic Avenue, Belfast, BT7 1JL T: 028 9050 9800 E: info@madisonshotel.com
Father’s Day Menu 2 courses £10, 3 courses £13
Soup of the Day with a freshly baked crusty roll (v). Warm Yellow Door Artisan Bread with sun blushed tomato tapenade, Basil pesto & balsamic oil (v). Classic Caesar Salad crunchy croutons, crispy bacon bits, cos leaves topped with shaved Parmesan. Kennan’s Smoked Mackerel and Lemongrass Fishcake mixed leaves and tartare sauce. Madisons Homemade Confit Duck Spring Rolls with a Worcester dipping sauce. Creamy Brie and Spinach Filo Triangles with soy sauce and hoi sin dip and spring leaves.
Mixed Bean Burger with caramelised red onion, cheddar cheese, cos leaves, tomato and mayo in a Yellow Door ciabatta roll and twice cooked chips (v). Lightly Spiced Spring Vegetable Biryani topped with sesame seeds and pitta bread toasts (v) (s) Hannan’s 6oz Beef Burger with crisp bacon, caramelised red onions, cheddar cheese, cos, tomato, mayo in a Yellow Door ciabatta roll with twice cooked chips Oven Roasted Chicken Fillet chargrilled courgette, buttery mash and red wine gravy (gf) Hannan’s Pork and Tomato Sausages wih creamy champ, parsnip crisps and red wine gravy Italian Style Meatballs with fennel seeds tossed in linguini and a tomato and basil sauce topped with shaved parmesan Crispy Chicken Strips served with mixed leaves homemade chips & B.B.Q sauce Smoked Mackerel and Lemongrass Fishcakes with mixed leaves, tartare sauce served with homemade chips Extra Sides Chips £2.75, Mash £2.75, Champ £2.75, Mixed salad £2.75, Chef’s vegetables £2.75, Garlic bread £2.75, Cheesy Garlic bread £2.95 Homemade Pecan Pie with honeycomb ice cream and toffee sauce Rich Warm Chocolate Brownie and chocolate sauce with fresh cream or ice cream Raspberry and Vanilla Cheesecake served with white chocolate sauce and fresh cream Crème Brulee of the Day served with berry compote and fresh cream (gf) Madisons Cheese Selection Gubeen, Goats, Porterhouse and Cashel Blue cheese, served with cheese biscuits and plum chutney
Father’ s Day Sunday 15th June Treat Dad this Father’s Day
2 courses £11.95 3 courses £14.95
pp pp
Now taking bookings for bookings please call
T: 028 9050 9888 2-10 Bridge St, Belfast BT1 1LU / T: 028 9050 9888 / E: info@thenorthernwhig.com / www.thenorthernwhig.com