January Promotion
MAIN COURSE & GLASS OF WINE/SOFT DRINK
£8.95
only
pp
Available All Day from Sunday to Thursday
Offer valid all day, Sunday to Thursday, 2nd– 30th January 2014. The offer is for one main course and one 175ml glass of house wine or soft drink (Club Orange or 7up) at £8.95 per person. The main course is for one person and it is to be chosen from the promotional meal deal menu only. Pre booking is advisable. Offer subject to availability.
january meal deal menu main course & glass of wine/soft drink ÂŁ8.95 Chargrilled beef burger, Italian ciabatta bun, grilled cheddar and smoked bacon, tomato pickle, served with chilli and Parmesan frites (C ) Pan fried Belfast ham, champ potato, buttered savoy cabbage, wholegrain mustard and spring onion cream (GF) Crispy Asian marinated chicken and tiger prawn spring roll, wokfried vegetables and soft noodles coriander soy and ginger sauce (C) Oven baked Cajun spiced salmon salad, endive, crispy pancetta, croutons, roast red pepper and tomato vinaigrette (GF option available) Roast vegetable and mozzarella flatbread, rocket and red onion, sundried tomato and chilli pesto, served with shoestring fries (v c) Creamy roast Butternut squash and cumin risotto, rocket shaved Parmesan and herb infused olive oil (v gf) Classic tender braised beef, creamy mash potato, roast root vegetable jus and parsnip crisps
Why not treat yourself to a starter or dessert - ÂŁ3.50 each Todays freshly prepared soup with homemade breads (v)
Sticky toffee pudding with butterscotch sauce and honeycomb ice cream
Grilled goats cheese and caramelised onion bruschetta, dressed leaf salad and balsamic dressing (v)
Warm apple crumble with fresh homemade custard
Crispy salt and pepper tiger prawns with hot and sour dipping sauce (gf) Indian spiced chicken skewers, coriander dhal red onion pickle (gf)
Rich orange and dark chocolate pot with homemade shortbread Mini cheeseboard crackers and winter plum chutney
Offer valid all day, Sunday to Thursday, 2nd - 30th January 2014. The offer is for one main course and one 175ml glass of house wine or soft drink (Club Orange or 7up) at ÂŁ8.95 per person. The main course is for one person and it is to be chosen from the promotional meal deal menu only. Pre booking is advisable. Extra sides, desserts and additional drinks are not included in the promotion. Offer subject to availability.
January Promotion
MAIN COURSE & GLASS OF WINE/SOFT DRINK
£8.95
only
pp
Available Sunday to Friday from 5pm to 9pm
Offer valid all day, Sunday to Thursday, 2nd– 31st January 2014. The offer is for one main course and one 175ml glass of house wine or soft drink (Club Orange , 7up or Pepsi) at £8.95 per person. The main course is for one person and it is to be chosen from the promotional meal deal menu only. Pre booking is advisable. Offer subject to availability.
january meal deal menu main course & glass of wine/soft drink £8.95 Mixed bean burger topped with caramelised red onion,cheddar cheese, cos, tomato, mayo in a Yellow Door ciabatta roll and served with twice cooked chips Lightly spiced spring vegetable biryani topped with sesame seeds and pitta bread toasts (v) (s) Hannan's 6oz beef burger topped with crispy bacon, caramelised red onions cheddar cheese, cos, tomato, mayo in a Yellow Door ciabatta roll with twice cooked chips Oven Roasted Chicken Fillet with char grilled courgette, buttery mash and red wine gravy (gf) Hannan's Pork and Tomato Sausages with creamy champ, parsnip crisps and red wine gravy Italian Style Meatballs with Fennel Seeds tossed in linguini and a tomato and basil sauce topped with parmesan
Extra Sides £2.95
Treat Yourself To Dessert - £4.95 each
Chips/ Mash/ Champ Mixed Salad, Chefs Vegetables Garlic Bread/ Cheest Garlic Bread
with honeycomb ice cream and toffee sauce
Extra cheese £1.00/ Extra Bacon £1.25
Homemade Sauces - £1.00 Hot & spicy sauce / Cool mint & cucumber Warm spiced ginger & honey Sticky BBQ / Creamy garlic
Homemade Pecan Pie
Rich Warm Chocolate Brownie with chocolate sauce, fresh cream or ice cream Raspberry and Vanilla Cheesecake with white chocolate sauce and fresh cream Crème Brulee of the Day served with berry compote & fresh cream (gf)
Offer valid Sunday to Friday, from 5pm to 9pm, 2nd – 31st January 2014. The offer is for one main course and one 175ml glass of house wine or soft drink (Pepsi, Club Orange or 7up) at £8.95 per person. The main course is for one person and it is to be chosen from the promotional meal deal menu only. Pre booking is advisable. Extra sides, desserts and additional drinks are not included in the promotion. Offer subject to availability.
January Promotion
MAIN COURSE & GLASS OF WINE/SOFT DRINK
£8.95
only
pp
Available from Monday to Thursday, 5pm - 9pm
Offer valid all day, Monday to Thursday, 2nd– 30th January 2014. The offer is for one main course and one 175ml glass of house wine or soft drink (Club Orange, 7up or Pepsi) at £8.95 per person. The main course is for one person and it is to be chosen from the promotional meal deal menu only. Pre booking is advisable. Offer subject to availability.
STARTER & MAIN £10
Mon to Fri 12noon-9pm Sat 12noon-6pm
january meal deal offer main course & glass of wine/soft drink £8.95 STARTERS
mon 5pm - thur 9pm
Yellow Door mixed breads with red pepper tapenade, chilli and thyme oil and balsamic reduction Pesto chicken farfalle salad - pine nuts, cherry tomatoes, mangetout and parmesan shavings Homemade soup of the day with fresh wheaten bread Cajun spiced portobello fritters, tobacco onions, smoked paprika and red pepper Stone-baked garlic ciabatta with melted Irish cheddar & sweet balsamic glaze Homemade brandy and orange chicken liver pâté served with sun blushed crustini and beetroot & ginger chutney
MAINS Co. Antrim chicken and chorizo carbonara with free ranged egg pasta, green beans topped with parmesan shavings Hot and sweet mustard glazed bacon loin with Bombay potatoes and pak choi Red Thai roast veg curry served with coconut & coriander rice and chargrilled flat bread Oven baked lasagne with crunchy garlic ciabatta , homemade coleslaw & chips Molly’s spiced chicken goujons, chilli mayo, dressed salad and choice of side Ewing's haddock & leek goujons served with homemade tartare, mushy peas salad garnish and choice of side Hannan's 6oz burger topped with cheddar cheese served with chips and side salad Thai style chicken stir fry - fine chopped Asian veg, soba noodles & sesame seeds
TREAT YOURSELF TO DESSERT Selection of homemade Fivemiletown ice cream
£3.95
Alabama hot chocolate fudge cake £3.95 Homemade mint choc chip cheesecake
£3.95
HOT ROCK Spiced summer fruits - fresh mango & pineapple served with honeycomb ice cream
£3.95
Homemade pecan nut pie with butterscotch sauce
£3.95
Crunchy meringue, fresh cream and berry compote
£3.95
Rasberry caramel brulee served with shortbread biscuit
£3.95
SIDES Chips / champ / creamed / garlic sautéed / herb roasted / Comber potatoes Curly fries, sweet chilli & crème fraîche / sautéed mushrooms Dressed salad / Roasted root vegetable mash Homemade coleslaw / onion rings / crispy shoestring onions Menu not available on public or bank holidays
£2.50 £2.50 £2.50 £2.50
2 courses only
PP MonDAY-Sunday 12pm–8pm
14 -16 English Street, Downpatrick, BT30 6AB, Tel: 028 4461 2012, E: info@denvirshotel.com w: www.denvirshotel.com
Lunch
Small Large
2 courses for £10 - available when you see the ‘10’ symbol Available Monday - Saturday 12pm - 5pm. 2 for £10 starters are the small option.
Freshly prepared homemade soup with our own homemade wheaten bread 10
£3.75
Denvir’s famous chicken wings in a hot buffalo sauce with a cooling Cashel 10 £4.25 £6.95 Blue cheese dip Creamy goat’s cheese,roasted beetroot and red onion marmalade filo tartlet drizzled in a walnut dressing Classic prawn and avocado cocktail,crunchy baby gem lettuce and homemade wheaten bread
£4.75
Homemade chicken liver pate,spiced pear chutney,port jelly and warm toasted brioche 10
£4.25
Wild mushroom and roasted butternut squash risotto topped with creamy goats cheese 10 Grilled garlic ciabatta topped with Irish cheddar cheese
10
£4.75
£4.25 £7.95
£3.75
Fresh steamed mussels in white wine,garlic and parsley cream sauce served with warm crusty ciabatta bread 10 Fresh steamed mussels in white wine,garlic and parsley cream sauce served with warm crusty ciabatta bread 10
£4.25
£4.25 £6.95
Twice baked homemade lasagne al forno served with dressed salad, homemade coleslaw and hand cut chips 10 Southern fried breaded chicken strips served with hand cut chips and roasted garlic mayo 10
£7.95
Homemade char grilled 6oz Northern Irish steak burger, served in a floury bap 10 with gem lettuce, tomato, our own bbq sauce and hand cut chips (extra toppings 50p each. Cheddar cheese, Cashel Blue cheese, bacon, caramelised onion, Bushmills Black pepper sauce)
£6.95
Moyallon’s award winning Cumberland sausages and caramelised onion gravy served on a bed of creamy champ
£6.95
10 £6.95
Crispy beer battered haddock fillet served with crushed peas, our own tartar sauce and hand cut chips
£8.25
Roast of the day with creamy mash, herb roast potato and fresh seasonal vegetables
£7.95
10
Open beef,caramelised onion and mushroom ciabatta sandwhich with Bushmills £7.95 Black pepper sauce,hand cut chips and salad garnish Slow cooked daube of beef and mushroom pie served with creamy champ and seasonal vegetables
£8.25
Vegetarian 5 bean and lentil cottage pie topped with cheesy sweet potato mash and served with toasted garlic ciabatta and fresh salad
£7.95
10
All our beef cuts are 100% Northern Ireland Farm Quality Assured and our minced beef is 100% Irish. Our pork and bacon are locally sourcedand all our sausages are award winning Moyallon, made from local rare breed pigs. All our lamb is sourced locally as is almost all of our chicken. We love local vegetables and our selections are changed regularly to incorporate what’s in season. All our milk, butter and cheddar cheese is local and so is our fish (when we can get it!)
Lunch 2 courses for £10 - available when you see the ‘10’ symbol
Available Monday - Saturday 12pm - 5pm. 2 for £10 starters are the small option. Extra sides £2.25
Hand cut chips / creamy mash / creamy champ / baby potatoes with herb butter / garlic sauté potatoes / tossed salad / Denvir’s coleslaw / beer battered onion rings / garlic ciabatta Sauce boats £1.00 Pepper / gravy / chasseur / diane
Warm chocolate fudge cake, toffee fudge sauce and vanilla ice cream 10
£3.95
Vanilla bean panna cotta, winter berry compote and homemade cinnamon shortbread 10
£3.95
Selection of Irish cheese, cheese biscuits,pickle and spiced pear chutney
£4.95
Baileys cheesecake, toffee fudge sauce and Chantilly cream 10 £3.95 Selection of artisan ice creams
10 £3.95
Tea £1.25 Regular coffee
£1.50
Americano
£1.75
Cappuccino
£1.75
Latte £1.75 Mocha £1.75 Liqueur coffees available on request, please ask your server for more details
All our beef cuts are 100% Northern Ireland Farm Quality Assured and our minced beef is 100% Irish. Our pork and bacon are locally sourced and all our sausages are award winning Moyallon, made from local rare breed pigs. All our lamb is sourced locally as is almost all of our chicken. We love local vegetables and our selections are changed regularly to incorporate what’s in season. All our milk, butter and cheddar cheese is local and so is our fish (when we can get it!)
À la Carte
Small Large
2 courses for £10 - available when you see the ‘10’ symbol Available Monday - Saturday 5pm - 8pm. 2 for £10 starters are the small option.
Freshly prepared homemade soup with our own homemade wheaten bread 10
£3.75
Denvir’s famous chicken wings in a hot buffalo sauce with a cooling Cashel 10 £4.25 £6.95 Blue cheese dip Creamy goat’s cheese,roasted beetroot and red onion marmalade filo tartlet drizzled in a walnut dressing Classic prawn and avocado cocktail,crunchy baby gem lettuce and homemade wheaten bread
£4.75
Homemade chicken liver pate,spiced pear chutney,port jelly and warm toasted brioche 10
£4.25
Wild mushroom and roasted butternut squash risotto topped with creamy goats cheese 10 Grilled garlic ciabatta topped with Irish cheddar cheese
10
£4.75
£4.25 £7.95
£3.75
Fresh steamed mussels in white wine,garlic and parsley cream sauce served with warm crusty ciabatta bread 10
£4.25
Char grilled 10oz sirloin steak, 21 day aged Northern Irish farm quality assured, served with beer battered onion rings, hand cut chips and creamy Bushmills Black pepper sauce
£18.95
Fresh steamed mussels in white wine,garlic and parsley cream sauce served with warm crusty ciabatta bread 10
£4.25 £7.25
Pan roasted breast of chicken, wild mushroom and leeks in a light creamy supreme sauce served with fondant potatoes (allow 20 minutes)
£9.95
Baked fillet of haddock on a spicy bean and chorizo cassoulet served with crispy sauteed potatoes and parmesan crumb
£9.95
Given’s gammon steak, buttered peas and caramelised onions, topped with a fried egg and served with hand cut chips 10
£7.95
Twice baked homemade lasagne al forno served with dressed salad, homemade coleslaw and hand cut chips 10
£8.25
Homemade char grilled 6oz Northern Irish steak burger, served in a floury bap with £7.95 gem lettuce, tomato, our own bbq sauce and hand cut chips (extra toppings 50p each. Cheddar cheese, Cashel Blue cheese, bacon, caramelised onion, Bushmills Black pepper sauce) 10 Moyallon’s award winning Cumberland sausages and caramelised onion gravy served on a bed of creamy champ
10 £7.95
Slow cooked daube of beef bourguignon served with creamy parsley mash
£8.25
Vegetarian 5 bean and lentil cottage pie topped with cheesy sweet potato mash and served with toasted garlic ciabatta and fresh salad 10
£7.95
All our beef cuts are 100% Northern Ireland Farm Quality Assured and our minced beef is 100% Irish. Our pork and bacon are locally sourcedand all our sausages are award winning Moyallon, made from local rare breed pigs. All our lamb is sourced locally as is almost all of our chicken. We love local vegetables and our selections are changed regularly to incorporate what’s in season. All our milk, butter and cheddar cheese is local and so is our fish (when we can get it!)
À la Carte 2 courses for £10 - available when you see the ‘10’ symbol
Available Monday - Saturday 5pm - 8pm. 2 for £10 starters are the small option. Extra sides £2.25
Hand cut chips / creamy mash / creamy champ / baby potatoes with herb butter / garlic sauté potatoes / tossed salad / Denvir’s coleslaw / beer battered onion rings / garlic ciabatta Sauce boats £1.00 Pepper / gravy / chasseur / diane
Warm chocolate fudge cake, toffee fudge sauce and vanilla ice cream 10
£3.95
Vanilla bean panna cotta, winter berry compote and homemade cinnamon shortbread 10
£3.95
Selection of Irish cheese, cheese biscuits,pickle and spiced pear chutney
£4.95
Baileys cheesecake, toffee fudge sauce and Chantilly cream 10 £3.95 Selection of artisan ice creams 10 £3.95
Tea £1.25 Regular coffee
£1.50
Americano
£1.75
Cappuccino
£1.75
Latte £1.75 Mocha £1.75 Liqueur coffees available on request, please ask your server for more details
All our beef cuts are 100% Northern Ireland Farm Quality Assured and our minced beef is 100% Irish. Our pork and bacon are locally sourced and all our sausages are award winning Moyallon, made from local rare breed pigs. All our lamb is sourced locally as is almost all of our chicken. We love local vegetables and our selections are changed regularly to incorporate what’s in season. All our milk, butter and cheddar cheese is local and so is our fish (when we can get it!)
Sunday
Small Large
2 courses for £10 - available when you see the ‘10’ symbol Available Sunday 12pm - 8pm. 2 for £10 starters are the small option.
10 Freshly prepared homemade soup with our own homemade wheaten bread
£3.75
Denvir’s famous chicken wings in a hot buffalo sauce with a cooling Cashel 10 Blue cheese dip £4.25 £6.95 Creamy goat’s cheese,roasted beetroot and red onion marmalade filo tartlet drizzled in a walnut dressing Classic prawn and avacado cocktail,crunchy baby gem lettuce and homemade wheaten bread
£4.75
Homemade chicken liver pate,spiced pear chutney,port jelly and warm toasted brioche 10
£4.25
Wild mushroom and roasted butternut squash risotto topped with creamy goats cheese 10 Grilled garlic ciabatta topped with Irish cheddar cheese
10
£4.75
£4.25 £7.95
£3.75
Fresh steamed mussels in white wine,garlic and parsley cream sauce served with warm crusty ciabatta bread 10
£4.25
Char grilled 10oz sirloin steak, 21 day aged Northern Irish farm quality assured, £18.95 served with beer battered onion rings, hand cut chips and creamy Bushmills black pepper sauce Fresh steamed mussels in white wine,garlic and parsley cream sauce served with warm crusty ciabatta bread 10
£4.25 £7.25
Homemade char grilled 6oz Northern Irish steak burger, served in a floury bap with gem lettuce, tomato, our own bbq sauce and hand cut chips (extra toppings 50p each. Cheddar cheese, Cashel Blue cheese, bacon, caramelised onion, Bushmills Black pepper sauce) Moyallon’s award winning Cumberland sausages and caramelised onion gravy served on a bed of creamy champ
£7.95 10
10 £7.95
Baked fillet of haddock on a spicy bean and chorizo cassoulet served with crispy sauteed potatoes and parmesan crumb
£9.95
Vegetarian 5 bean and lentil cottage pie topped with cheesy sweet potato mash and served with toasted garlic ciabatta and fresh salad 10
£7.95
Twice baked homemade lasagne al forno served with dressed salad, homemade coleslaw and hand cut chips 10
£8.25
Remember, kids eat free from the kid’s menu every Sunday! All our beef cuts are 100% Northern Ireland Farm Quality Assured and our minced beef is 100% Irish. Our pork and bacon are locally sourcedand all our sausages are award winning Moyallon, made from local rare breed pigs. All our lamb is sourced locally as is almost all of our chicken. We love local vegetables and our selections are changed regularly to incorporate what’s in season. All our milk, butter and cheddar cheese is local and so is our fish (when we can get it!)
Sunday 2 courses for £10 - available when you see the ‘10’ symbol
Available Sunday 12pm - 8pm. 2 for £10 starters are the small option.
Sunday roast menu Every Sunday from 12noon until restaurant close - All served with creamed potatoes, herb roasted potato, homemade gravy and a selection of vegetables Locally reared roast topside of beef with Yorkshire pudding
£8.95
Roast chicken breast with thyme stuffing
£8.95
Roast breast of turkey with cranberry sauce 10 £7.95 Given’s honey and mustard roasted ham
10 £7.95
Carvery plate (choice of 3 meats)
£10.95
Extra sides £2.25 Hand cut chips / creamy mash / creamy champ / baby potatoes with herb butter / garlic sauté potatoes / tossed salad / Denvir’s coleslaw / beer battered onion rings / garlic ciabatta Sauce boats £1.00 Pepper / gravy / chasseur / diane
Warm chocolate fudge cake, toffee fudge sauce and vanilla ice cream
£3.95
Vanilla bean panna cotta, winter berry compote and homemade cinnamon shortbread 10
£3.95
Selection of Irish cheeses, cheese biscuits,pickle and spiced pear chutney
£4.95
10
Baileys cheesecake, toffee fudge sauce and Chantilly cream 10 £3.95 Selection of artisan ice creams
10 £3.95
Tea £1.25 Cappuccino £1.75 Regular coffee £1.50 Latte £1.75 Americano £1.75 Mocha £1.75 Liqueur coffees available on request, please ask your server for more details
All our beef cuts are 100% Northern Ireland Farm Quality Assured and our minced beef is 100% Irish. Our pork and bacon are locally sourced and all our sausages are award winning Moyallon, made from local rare breed pigs. All our lamb is sourced locally as is almost all of our chicken. We love local vegetables and our selections are changed regularly to incorporate what’s in season. All our milk, butter and cheddar cheese is local and so is our fish (when we can get it!)
LUNCH - 2 COURSES FOR £10 SOUP OF THE DAY
£3.95
Oven baked lasagne
SELECTION OF YELLOW DOOR BREADS
£3.95
Battered haddock £8.95
Italian style Charcuterie board
£7.50
Slow roasted venison and chestnut mushroom ragu
£8.50
Piri piri shredded chicken
£7.50
Battered chicken strips
£7.95
Moyallon Pork and carmalised onion sausages
£8.50
Chicken cacciatore, roast chicken leg and thigh
£8.95
8oz spicy Italian sausage meat chargrilled burger
£9.75
Classic Spanish tortilla with eggs, potatoes and onion
£8.50
with wheaten bread with olives & dips
with rocket sun blushed tomatoes, finely sliced salad onions, a light mustard aioli and a goats cheese and pepper focaccia served on a lightly toasted olive ciabatta with crisp lettuce, fiery roasted red peppers and drizzled with a cooling lime mayo
Philly cheese steak sandwich
strips of beef, green peppers and onions, flash fried in a toasted ciabatta with melted cheddar and served with shoe string fries
with salad garnish and garlic sauté potatoes with sweet pea purée, tartar sauce and fries
tossed in parpadelle and finished with grated Grana cheese and white truffle oil with fries and a lemon and garlic aioli
on a bed of suede colcannon with a red wine gravy
£9.95
sandwiches not available as part of the 2 courses for £10
Thai spiced salmon cakes
£4.95 £7.25
The kings wings
£4.95 £7.25
Poached chicken and grilled pancetta Caeser salad
£4.95 £7.75
with a fresh tomato, coriander and chilli salsa, garnished with fresh garden leaves and lime tossed in our homemade hot sauce and served with a celery and blue cheese mayo
served with toasted croutons, olives and finished with parmesan shavings and marinated anchovies
Classic ‘moules frites’ Dundrum mussels
£4.75 £7.50
Mushroom Arancini, balls of mushroom and mozzeralla risotto
£4.95 £8.25
in shallot, white wine and cream, served with fries
fried in golden bread crumbs on a sun blushed tomato and olive tapenade with baby herb salad leaves
Homemade curried pea and potato samosa
with herb salad and raspberry vinaigrette on a toasted soda bread crostini
in a hunter style tomato sauce with rosemary & garlic crushed potatoes
with salami Milano, our own fresh tomato chutney & melted cheddar in a toasted ciabatta bun with lettuce tomato and pickles served with Rooster chips (2 for £10 add £1.50 supplement)
served with a sweet pepper relish and watercress
SIDES - £2.95 roasties / chips / skin on wedges with sweet chilli & crème fraîche / mash / champ / onion rings / coleslaw garlic sauté potatoes / garlic ciabatta / sweet potato fries seasonal vegetables / asparagus spears
DESSERTS Red wine poached pear with marscapone cream
£4.50
Lemon panna cotta
£4.50
Apple and autumn berry crumble
£4.50
Whiskey and marmalade bread and butter pudding
£4.75
with blueberry compote
£4.75 £7.95
a spiced falafel ‘slider’ with a cucumber and mint riata and a cous cous salad
Smoked Rockvale chicken
£5.50
£7.95
£7.25
with crème anglais
and Fivemiletown vanilla ice cream
Rich chocolate torte £4.75 with orange juice sorbet and chocolate sauce
Our staff believe a tip is to be earned not expected however there is a 10% service charge applied to tables of 8 or more. There may be traced of nuts & seeds in all our dishes. Please ask a member of staff for further details
STARTERS SOUP OF THE DAY
£3.95
SELECTION OF YELLOW DOOR BREADS THAI SPICED SALMON CAKES
served with wheaten bread
PALE SMOKED HADDOCK
£10.95
£3.95
SLOW COOKED BEEF SHORT RIBS BRAISED IN RED WINE
£11.95
£4.95 £7.25
SLOW ROASTED VENISON AND CHESTNUT MUSHROOM RAGU
£8.50
BATTERED CHICKEN STRIPS
£7.95
CHICKEN CACCIATORE, ROAST CHICKEN LEG AND THIGH
£8.95
8OZ SPICY ITALIAN SAUSAGE MEAT CHARGRILLED BURGER
£9.75
PAN FRIED DUCK BREAST
£11.95
CLASSIC SPANISH TORTILLA WITH EGGS, POTATOES AND ONION
£8.50
AWARD WINNING MOYALLON 8OZ SWEET DRY CURED FRENCH TRIMMED PORK CHOP
£10.95
PAPRIKA DUSTED SEA BASS FILLET AND SPANISH STYLE RICE
£11.50
8OZ NORTHERN IRISH RIB EYE STEAK
£15.95
10OZ NORTHERN IRISH SIRLOIN STEAK
£17.50
MUSHROOM ARANCINI, BALLS OF MUSHROOM AND MOZZARELLA RISOTTO
£8.25
wth olives and dips
with a fresh tomato, coriander and chilli salsa, garnished with fresh garden leaves and lime
THE KINGS WINGS
tossed in our homemade hot sauce, served with celery & blue cheese mayo
MAINS
£4.95 £7.25
with buttery champ, asparagus, hollandaise and topped with a poached egg
with baby carrots & baby leeks sautéed in a parsley butter and served with horseradish cream potatoes
tossed in parpadelle and finished with grated Grana cheese and white truffle oil
with fries and a lemon and garlic aioli
in a hunter style tomato sauce with rosemary and garlic crushed potatoes
SHREDDED DUCK CONFIT AND BEAN SPROUT SPRING ROLL
£5.95
IRISH SEAFOOD
£4.95
with salami Milano, our own fresh tomato chutney & melted cheddar in a toasted ciabatta bun with lettuce tomato and pickles served with ‘rooster’ chips (2 for £10 add £1.50 supplement)
with oyster mushroom and pak choi noodles
in a creamy vegetable and potato chowder served with Guinness bread
CLASSIC ‘MOULES FRITES’ DUNDRUM MUSSELS
with suede colcannon, fine beans and a red wine jus
£4.95
in shallot, white wine and cream, served with fries
HOMEMADE CURRIED PEA AND POTATO SAMOSA
£4.75
and a spiced falafel ‘slider’ with a cucumber and mint riata and a cous cous salad
with a sweet and sour glaze, pepperonatta and sweet potato fries
with chorizo and prawns
SMOKED ROCKVALE CHICKEN
£5.50
POACHED CHICKEN AND GRILLED PANCETTA CAESER SALAD
£4.95
with herb salad and raspberry vinaigrette on a toasted soda bread crostini
served with a sweet pepper relish and watercress
served with toasted croutons, olives and finished with parmesan shavings & marinated anchovies
2 COURSES FOR £10 WHEN YOU SEE THIS SYMBOL Monday - Thursday 5pm - 9pm Friday & Saturday 5pm - 7pm All our beef cuts are 100% Northern Ireland Farm Quality Assured and our minced beef is 100% Irish. Our pork and bacon are locally sourced and all our sausages are award winning Moyallon, made from local rare breed pigs. All our lamb is sourced locally as is almost all of our chicken. We love local vegetables and our selections are changed regularly to incorporate what’s in season. All our milk, butter and cheddar cheese is local and so is our fish (when we can get it!)
with chilli and garlic butter, roast plum tomato and Cajun onion ring garnish with a side of Rooster chips
with chilli and garlic butter, roast plum tomato and Cajun onion ring garnish with a side of Rooster chips
fried in golden bread crumbs and served on a sun blushed tomato and olive tapenade with baby herb salad
SIDES All £2.95
Roasties Chips Skin on wedges with sweet chilli & crème fraîche Mash Champ Onion rings Coleslaw Garlic sautés Garlic ciabatta
There may be traced of nuts & seeds in all our dishes. Please ask a member of staff for further details Our staff believe a tip is to be earned not expected however there is a 10% service charge applied to tables of 8 or more.
Sweet potato fries Seasonal vegetables Asparagus spears
DESSERTS RED WINE POACHED PEAR
£4.50
LEMON PANNA COTTA
£4.50
APPLE AND AUTUMN BERRY CRUMBLE
£4.50
WHISKEY AND MARMALADE BREAD AND BUTTER PUDDING
£4.75
RICH CHOCOLATE TORTE
£4.75
with mascarpone cream
with blueberry compote
with crème anglais
with Fivemiletown vanilla ice cream
with orange juice sorbet and chocolate sauce
enjoy a Starter & Main course for £10 mon
- thurs 12pm - 9pm & fri 12pm - 7pm
Starters Soup of the day BBQ ribs Garlic bread with balsamic dressing Crispy garlic mushrooms Chicken liver pâté Melba toast
Mains Cowboy supper - Moyallan pork sausages and refried beans served with twice cooked duck fat chips and crispy onions Pulled pork served with a dauphinoise potato and baked apple Lasagne served with cripy garlic bread Salmon and prawn fish cake with a lobster bisque Tender beef stroganoff served with rice Vegetable tagine served with naan bread and spicy cous cous Hot and spicy chilli chicken wrap with skinny fries
Ask your server for our dessert menu
Tea & Coffee
Liqueur Coffee
Americano £2.00 Cappuccino £2.00 Latte £2.00 Filter £1.00 Espresso £1.00 Espresso Machiatto £2.00 Doppio Espresso £2.00 Hot Chocolate £2.00 Tea £2.00
Amaretto coffee Bailey’s coffee Calypso coffee Café Royale Irish Coffee Seville Coffee
£3.75 £3.75 £3.75 £3.75 £3.75 £3.75
Sides £2.95 - Homecut fries / wok fried green beans / chilli sour cream & diced potatoes / ceaser salad / soba noodles / french fried onions / battered mushrooms / Cajun corn / refried beans / champ / coleslaw
PP Available Sunday to Friday from 12 noon until 9pm
TO BOOK CALL
028 9050 9800 FREE WIFI
59-63 BOTANIC AVENUE, BELFAST, BT7 1JL
028 9050 9800 | INFO@MADISONSHOTEL.COM | WWW.MADISONSHOTEL.COM
Available Sunday - Friday 12 noon - 9pm
2 for £10
Chefs Freshly Made Soup
with a freshly baked crusty roll.
Fresh Ciabatta Breads
sun blushed tomato tapenade, Basil pesto & balsamic oil.
Slow Roasted Extra Meaty Ribs smothered in Hickory B.B.Q sauce.
Classic Caesar Salad
croutons, crispy bacon bits, cos leaves & shaved Parmesan. Anchovies optional!
Smoked Dry Cured Bacon and Mushroom Carbonarra linguini & shaved Parmesan & basil pesto(starter, Main)
Sweet Red Pepper & Spinach Frittata
tomato & fennel chutney, rocket and Parmesan salad & buere blanc sauce.
Pork, Honey & Wholegrain Mustard Sausages colcannon mash & red wine gravy
Crispy Chicken Strips
mixed leaves homemade chips & sticky B.B.Q sauce
Lightly Spiced Tomato, Red Peppers & Mixed Bean Enchilada dressed leaves & choice of side
Dry Cured Smoked Bacon & Mushroom Carbonarra linguini, Parmesan shavings & basil pesto
Oven Roasted Co Armagh Chicken Fillet buttery mash, green beans & red wine gravy
Beer Battered Haddock
mushy peas, tartare sauce & homemade chips
Madison’s Beef Burger
Crisp bacon, caramelized red onions, cheddar cheese, cos, tomato &mayo with shoestring fries
Mixed bean burger
melted cheddar, cos, tomato, mayo & shoestring fries
Extra Sides Garlic bread £2.75, Cheesy Garlic bread £2.95, Chef’s vegetables £2.75, Colcannon mash £2.75, Homemade chips £2.75, Shoestring fries £2.75, House salad £2.75, Extra Cheese £1.00, Extra Bacon £1.25
Homemade Sauces - £1.00 Hot and Spicy sauce, Cool Mint & Cucumber, Warm Spiced Ginger & Honey, Sticky Barbeque, Creamy Garlic
Cointreau infused mixed berry jelly
cured strawberries and raspberry ripple ice cream
Poached apple and cinnamon filo parcel crème anglaise and Chantilly cream
Homemade Cheesecake of the day
served with Chantilly or vanilla ice cream
Chocolate Trio
white chocolate mousse, chocolate chip cookies & a rich homemade chocolate sauce There may be traces of nuts & seeds in all our dishes for more information please ask a member of staff Our staff share in the belief that a tip is to be earned and not expected, therefore our prices do not include service charges (gf) Gluten Free (v) Vegetarian (n) Contains Nuts (c) Contains Chilli At Madison’s we are dedicated to using only the freshest local meat and vegetables - all our steaks are 100% Northern Ireland Farm Quality Assured and our mince products are 100% Irish beef
Cocktail HAPPY HOUR Available Sunday to Friday from 5pm until 9pm
all cocktails
£3
only
59-63 BOTANIC AVENUE, BELFAST, BT7 1JL
028 9050 9800 | INFO@MADISONSHOTEL.COM | WWW.MADISONSHOTEL.COM
•FOOD OFFERS• BUY ONE MEAL £2.50 GET ONE FREE DRINKS MONDAYS 3PM - 9PM
FROM 3PM - 1AM
*offer applies to food only (main courses only) & cannot be used in conjunction with any other offer.
io of curr,y, Enjoy a trp otatoes bombay n bread, rice, naa s & dips poppadomee drink plus a fr
£8.99
only
Curry Night Tuesdays 3pm - 9pm
Steak Night Wednesdays 3pm - 9pm
8oz rump steak, all the trimmings & a free pint on
£10.99
ly
AL LE AB AVAIL
from
L
23-27 MALONE ROAD, BELFAST, BT9 6RU T: 028 9050 9740 E: INFO@THEBOTANICINN.COM
ADD A PINT, GLASS OF WINE OR GO LARGE ON YOUR SOFT DRINK ONLY £1 EXTRA
DA YE VER Y DAY
TAKE - AWAY & PRE ORDER AVAILABLE FOR ORDERS CALL 028 9050 9740
plus receive 2 free entry passes for the nightclub that night 23-27 MALONE ROAD, BELFAST, BT9 6RU T: 028 9050 9740 E: INFO@THEBOTANICINN.COM
SUNDAY ROASTS SILVERSIDE OF BEEF, CO. ANTRIM ROAST TURKEY, ROAST LOIN OF PORK, GIVEN’S ROAST GAMMON SERVED WITH CREAMED & ROAST POTATOES, SELECTION OF SEASONAL VEGETABLES, FINE HERBED STUFFING, YORKSHIRE PUDDING & RICH GRAVY
£6.95
only
INCLUDING A GLASS OF WINE SERVED ALL DAY SUNDAY 23-27 MALONE ROAD, BELFAST, BT9 6RU T: 028 9050 9740 E: INFO@THEBOTANICINN.COM
•Bot Cocktails•
WWW.THEBOTANICINN.COM THEBOTANICINN
@BOTANICINN
SaTuRdAy 28Th DeCeMbEr
UlStEr V LeInStEr 18.45 FrIdAy 3Rd JaNuArY
UlStEr V MuNsTeR 19.05 FrIdAy 10Th JaNuArY
UlStEr V MoNtPeLlIeR 20.00 SaTuRdAy 18Th JaNuArY
UlStEr V LeIcEsTeR 18.00 EnJoY A StEaK Or SaLmOn AnD A PiNt Or GlAsS Of WiNe £10.95 SpEcIaL OfFeR FrOm 1 HoUr BeFoRe ThE GaMe
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5pm - 9
p
every d m ay
Cocktails From 5pm - 9pm, every day
Frozen Strawberry Daiquiri Archangel Long Island Iced Tea White Russian Cosmopolitan Malibu Stacy Tropical Storm Margarita Cherry & Amaretto Sour Mojito Jumbleberry Bramble 2-10 Bridge St, Belfast BT1 1LU T: 028 9050 9888 E: info@thenorthernwhig.com www.thenorthernwhig.com
Celebrate
Burns Night at Horatio Todd’s
Saturday 25th January from 9pm
Live piper, freshly cooked haggis & Scotch whisky plus a live DJ. Plus special whisky cocktail promo Horatio Todd’s, 406 Upper Newtownards Road, Belfast, BT4 3EZ, Tel (028) 9065 3090, info@horatiotodds.com Normal house rules apply. Management reserve the right to refuse admission.
KIDS EAT
FREE WHY NOT TREAT YOUR KIDS TO A TASTY AND NUTRITIOUS MEAL AT THE KING’S HEAD
SATURDAY & SUNDAY
12PM - 5PM
829 LISBURN ROAD, BELFAST, BT9 7GY. T: 028 9050 9950 E: INFO@KINGSHEADBELFAST.COM
Club
Retro i
in association with
o isc D
70s s 80 s 90
EVERY SATURDAY FROM 10PM
e e on i r s Fdmis a
CITYBEAT DJS MARK LIMA & FRIENDS WILL BE PLAYING THE BEST MUSIC FROM THE 70S, 80S & 90S 829 LISBURN ROAD, BELFAST, BT9 7GY TEL: 028 9050 9950 E: INFO@KINGSHEADBELFAST.COM