Mother’s Day Sunday 30th March
Treat your Mum this Mother’s Day at The Horatio Group
Mother’s Day Sunday 30th March 2014
2 courses £11.95 3 courses £14.95 plus don’t forget kids eat free Now taking bookings Tel: (028) 4461 2012 14-15 English Street, Downpatrick, BT30 6AB T: 028 4461 2012 E: info@denvirs.com
Mother’s Day Menu
Enjoy 2 courses for £11.95 or 3 courses for £14.95 Starters. Today’s freshly prepared soup with homemade Guinness wheaten bread. Chargrilled chicken and crispy smoked bacon Caesar salad topped with rustic garlic croutons and parmesan cheese shavings. (Vegetarian option available) Half rack of slow roasted hickory smoked bbq baby back ribs served with buttered corn on the cob and apple slaw. Classic prawn cocktail served with cognac marie rose sauce, crunchy shredded babygem lettuce, smoked paprika and lemon. Denvirs sweet and spicy chicken wings with cool lime zest dip and crunchy celery sticks. Warm toasted ciabatta loaf topped with bubbling Irish cheddar cheese and drizzled with a sweet balsamic reduction.
Mains Slow roasted, locally reared topside of beef and Yorkshire pudding served with herb roasted potatoes, creamy mash, roast onion gravy and fresh seasonal vegetables. Northern Irish, 21 day aged, Chargrilled 8 oz sirloin steak served with beer battered onion rings, hand cut twice cooked chips and creamy Bushmills black pepper sauce. (£4 supplement) Roast supreme of chicken with a smoked bacon, leek and thyme stuffing served with herb roasted potatoes, creamy mash, a fresh thyme jus and fresh seasonal vegetables. Asparagus tips, pea and flat leaf parsley spring risotto topped with fresh basil oil and crunchy parmesan tuile. Baked supreme of salmon with fine beans, crushed comber potatoes and caper and lemon butter. Roast loin of Irish pork with sauté Savoy cabbage and smoked bacon, minted potatoes and fresh thyme jus. Chopped spinach and ricotta flaky puff pastry tart with dressed leaf salad, aubergine caponata and sundried tomato and rocket pesto.
Desserts Rhubarb and sweet stem ginger cheesecake served with fresh Chantilly cream. Crunchy meringue nest topped with fresh Chantilly cream and fresh seasonal berries drizzled with raspberry coulis. Warm Alabama chocolate fudge cake drizzled in butterscotch sauce with honeycomb ice cream. Rhubarb and bramley apple crumble served with fresh custard. Selection of artisan ice creams. Mini selection of Irish cheeses with crackers, pickle and chutney.
Extra sides - £2.25 Twice cooked Hand cut chips, creamy mash, creamy champ, baby potatoes tossed in herb butter, garlic sauté potatoes, tossed salad, Denvirs coleslaw, beer battered onion rings, garlic ciabatta.
Mother’s Day Sunday 30th March 2 Courses £15.95 3 Courses £18.95 Restaurant reservations (028) 9065 3090
406 Upper Newtownards Road, Belfast T: 028 9065 3090 E: info@horatiotodds.com
Mother's Day Menu Sunday 30th March 2 courses £15.95, 3 courses £18.95 Today’s freshly prepared soup with Guinness wheaten bread Bruschetta topped with grilled goats cheese, red onion jam, balsamic marinated tomato and fresh torn basil Mushrooms in ginger and coriander batter with garlic and red chilli aioli Crispy duck and noodle spring roll with hoisin and ginger dipping sauce Chicken and crispy bacon Caesar salad with croutons olives and Parmesan (veg option available) Crispy salt and chilli squid with lemon and rocket crème fraiche Roast Irish beef with homemade Yorkshire pudding and rich onion gravy served with mash and roast potato and fresh seasonal vegetables Roast supreme of chicken with chorizo and leek stuffing, wrapped in bacon with fresh thyme jus served with mash and roast potato and fresh seasonal vegetables Chargrilled 8oz ribeye steak, slow roast tomato, pepper sauce or garlic butter and choice of side (£4.00 supplement) Roast vegetable, puff pastry tart with dressed leaf salad, Caponata, sundried tomato and rocket pesto Escalope of fresh salmon with French beans, crushed Comber potatoes and caper and lemon butter Roast loin of Ulster pork with sauté savoy cabbage and bacon, minted potatoes and fresh thyme jus Butternut squash and sage risotto with goat’s cheese and cumin toasts shaved Parmesan and rocket Sticky toffee pudding with honeycomb ice cream Coconut Pana cotta with red berry soup and crunchy granola Millionaire’s cheesecake with fresh cream Homemade bramley apple pie with fresh custard Warm chocolate brownie with vanilla ice cream and raspberry compote
Sides-£3.25 Hand Cut Chips Champ/Mash Duck Fat Chips Shoestring Frites French Fried Onion Rings Market Salad with Rocket, Sun Dried Tomato & Parmesan
Mothers Day Sunday 30th March
2coursesfor£10 or 3 courses for £13 £3 cocktails from 5pm - 9pm
For bookings call:
(028) 9050 9800
59 - 63 Botanic Avenue, Belfast, BT7 1JL E: info@madisonshotel.com
Mother’s Day Menu 2 courses £10, 3 courses £13 Soup of the Day with a freshly baked crusty roll (v). Warm Yellow Door Artisan Bread with sun blushed tomato tapenade, Basil pesto & balsamic oil (v). Classic Caesar Salad crunchy croutons, crispy bacon bits, cos leaves topped with shaved Parmesan. Kennan’s Smoked Mackerel and Lemongrass Fishcake mixed leaves and tartare sauce. Madisons Homemade Confit Duck Spring Rolls with a Worcester dipping sauce. Creamy Brie and Spinach Filo Triangles with soy sauce and hoi sin dip and spring leaves.
Mixed Bean Burger with caramelised red onion, cheddar cheese, cos leaves, tomato and mayo in a Yellow Door ciabatta roll and twice cooked chips (v). Lightly Spiced Spring Vegetable Biryani topped with sesame seeds and pitta bread toasts (v) (s) Hannan’s 6oz Beef Burger with crisp bacon, caramelised red onions, cheddar cheese, cos, tomato, mayo in a Yellow Door ciabatta roll with twice cooked chips Oven Roasted Chicken Fillet chargrilled courgette, buttery mash and red wine gravy (gf) Hannan’s Pork and Tomato Sausages wih creamy champ, parsnip crisps and red wine gravy Italian Style Meatballs with fennel seeds tossed in linguini and a tomato and basil sauce topped with shaved parmesan Crispy Chicken Strips served with mixed leaves homemade chips & B.B.Q sauce Smoked Mackerel and Lemongrass Fishcakes with mixed leaves, tartare sauce served with homemade chips Extra Sides Chips £2.75, Mash £2.75, Champ £2.75, Mixed salad £2.75, Chef’s vegetables £2.75, Garlic bread £2.75, Cheesy Garlic bread £2.95 Homemade Pecan Pie with honeycomb ice cream and toffee sauce Rich Warm Chocolate Brownie and chocolate sauce with fresh cream or ice cream Raspberry and Vanilla Cheesecake served with white chocolate sauce and fresh cream Crème Brulee of the Day served with berry compote and fresh cream (gf) Madisons Cheese Selection Gubeen, Goats, Porterhouse and Cashel Blue cheese, served with cheese biscuits and plum chutney
Mother’s Day Sun 30th March
Enjoy a 3 course meal including a glass of wine
ÂŁ17.95
pp
Menu served from 12noon - 8pm Book early to avoid disappointment
Tel: 028 9050 9950
829 Lisburn Rd, Belfast BT9 7GY info@kingsheadbelfast.com
Mother’s Day Menu Enjoy 3 courses & a glass of wine only £17.95pp Soup of the day served with wheaten bread Selection of yellow door breads with olives and dips Shell fish savoury cheesecake with baby herbs and prawn sauce Chicken liver parfait with red onion marmalade and toasted crostini Ceaser salad with crispy bacon, olive croutons and parmesan cheese Crispy chicken thighs, stuffed with mushrooms and wrapped in bacon Roast chicken fillet with creamy peppercorn sauce Roast Irish silverside of beef with mushroom & onion gravy Honey Roast ‘Givans’ ham with a parsley and mustard sauce Fillet of salmon with a lemon & chervil hollandaise (all roasts served with buttered mash, local vegetables and crispy roasties) Pork fillet with pink peppercorn sauce, wilted greens and herb roasted Comber potatoes Pan fried fillet of hake, pommes anna, baby spinach, basil pesto and red pepper coulis Roast vegetable and cheese tart with dressed herb salad Warm jam sponge with raspberry ripple ice cream Rolo cheesecake, fudge sauce and Fivemiletown vanilla ice cream Apple & toffee cake with a vanilla custard White chocolate & citrus meringue tart with Chantilly cream Black forest tart with blackcurrant sorbet Selection of ice cream
829 Lisburn Rd, Belfast BT9 7GY info@kingsheadbelfast.com
Mother’s Day
Sun 3 Mar 0th ch
Now taking bookings Food served 12pm - 8pm
Sittings - 12.30pm, 2.30pm, 4.30pm & 6.30pm
Remember kids eat free on Sundays! Kids face painter from 2pm - 5pm Book early to avoid disappointment Tel: 028 9182 1444 45-47 South Street, Newtownards, BT23 4JT T: (028) 9182 1444 E:info@mollybrownsbar.com
Mother’s Day Menu
Enjoy 2 courses for £12.95 or 3 courses for £14.95 Starters. Homemade soup of the day served with homemade wheaten bread Stone baked garlic ciabatta with melted Irish cheddar & sweet balsamic syrup Individual chicken liver parfait with pear and juniper chutney and foccacia toast Sweet and sticky BBQ chicken wings served with crème fraîche and celery crudités Tiger prawn cocktail and smoked paprika Marie Rose sauce and crispy salad
Mains Roast stuffed breast of chicken Roast County Antrim turkey Locally reared roast beef with Yorkshire pudding Sugar baked Givan’s Belfast ham (All above served with creamed potatoes, roast potatoes, seasonal vegetables and homemade gravy)
Molly’s spiced chicken goujons with chili mayo, salad garnish and chips Oven baked lasagne with crunchy garlic ciabatta, homemade coleslaw and chips Molly’s full house burger topped with melted cheddar and onion rings served with crisp salad and chips Lemon and thyme battered haddock with homemade tartar sauce, garden pea purée and chips Wild mushroom stroganoff served in a crispy tortilla basket with wild rice and crème fraîche(v) HOT ROCK Mixed grill – Sirloin steak, bacon loin, seared liver, roasted tomato, sautéed mushrooms served with chips and a selection of dips (£5 Supplement) HOT ROCK Northern Irish 12oz prime sirloin steak topped with sautéed onions and mushrooms and served with a selection of sauces and a choice of side (£7.50 Supplement)
Desserts Chocolate fudge cake with hot chocolate sauce & fresh cream Crunchy meringue with mixed berry compote Homemade cheesecake with fresh cream Warm sticky toffee pudding with Bailey’s fudge sauce & fresh cream
Extra sides - £2.50 each Chips / Champ / Creamed Potatoes/ Garlic Diced Potatoes / Onion Rings Sweet Chilli & Crème Fraîche Diced Potatoes / Baby Boiled Comber Potatoes Sautéed Mushrooms / Dressed Salad / Homemade Coleslaw / Crispy Shoestring Onions
Spoil your mum this Mother’s Day with 3 courses only
pp
2 courses £13.95 or 1 courses £10.95
Book early to avoid dissapointment
Tel: (028) 9050 9888
View our menu at www.northernwhig.com 2-10 Bridge Street, Belfast, BT1 1LU T: 028 9050 9888 E: info@thenorthernwhig.com
Mother’s Day Menu Enjoy 1 course for £10.95, 2 courses for £13.95 or 3 courses for £15.95 Starters. Soup of the day with homemade Guinness wheaten bread Chicken liver pâté served with melba toast and a redcurrant sauce Prawn and lemon cocktail with homemade wheaten Hot and spicy chicken wings with a blue cheese dip Goats cheese fritters served with a red pepper salsa Selection of homemade Parisian breads, sun blushed tomatoes, olives and a selection of oils
Mains Roast Beef served with mash and roast potatoes, seasonal vegetables and gravy Roast stuffed pork served with mash and roast potatoes, seasonal vegetables and gravy Roast chicken and bacon served with mash and roast potatoes, seasonal vegetables and gravy Chargrilled chicken with parmesan mash and a smoked bacon and leek sauce Homemade lasagne served with chips Beer battered haddock served with peas, hot lemon, balsamic glaze and chips The Whig’s 6oz burger topped with crispy bacon, cheese and relish, served with chips Grilled salmon and fennelserved with a garlic and chive potato cake and lemon butter sauce Sea bass fillet with chorizo, parmesan mash, tomato and cress Wild mushroom and pea risotto 8oz sirloin steak served with tomato, Portobello mushroom, onion rings, chunky chips and a choice of pepper or mushroom sauce (£6 supplement) Peppered rump steak served with grilled mushroom, tomato relish, duck fat chips, tobacco onions and a pepper and brandy cream (£5 supplement)
Desserts Sticky toffee pudding served with Irish whiskey ice cream Homemade ice cream selection served on a brandy snap basket with fruit compote Homemade fresh fruit pavlova Homemade sweet warm apple crumble and vanilla custard Homemade chocolate marble cheesecake with burnt orange ice cream
Add tea or coffee with homemade shortbread for £1.00
2-10 Bridge Street, Belfast, BT1 1LU T: 028 9050 9888 E: info@thenorthernwhig.com
t h g i N ch r a M h t 0 3 y da n u S y a D s ’ r Mothe
KENNY DAVIS PLAYING ALL THE CLASSIC DIVA BALLADS
All cocktails
ONLY
UNTIL 10PM
Mother’s Day Special 2 COURSES £15 3 COURSES £17
INCLUDES A COMPLIMENTARY GLASS OF WINE OR COCKTAIL 23 - 27 MALONE ROAD, BELFAST, BT9 6RU T: 028 9050 9740 E: INFO@THEBOTANICINN.COM