Bakery Department Equipment
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BAKERY DEPARTMENT
DONUT FRYER, ELECTRIC ADF24-E
DONUT FRYER, GAS ADF24-G
Donut Fryer 24" x 24". S/S with 12" high Back Splash and Heavy Duty mounting bracket ready to accept any Donut Dropper, Exterior Drain valve control and bolt down legs.
The Avalon Standing Pilot Gas Fryer is of Stainless Steel construction. Temperature of the fryer is controlled by an extra Sensitive Thermostat/Thermometer combination operating a Magnetic Millivolt Gas Valve (no electric power is needed). Exterior Drain Valve Control and Donut Cutter Mounting Bracket are provided.(24" x 24" Apx.
DONUT FRYER, ELECTRIC ADF26-E
DONUT FRYER, GAS ADF26-G
Donut Fryer 18" x 26". S/S with 12" high Back Splash and Heavy Duty mounting bracket ready to accept any Donut Dropper, Exterior Drain valve control and bolt down legs. 208/240V, 1 or 3 phase.
The Avalon Standing Pilot Gas Fryer is of Stainless Steel construction. Temperature of the fryer is controlled by an extra Sensitive Thermostat/Thermometer combination operating a Magnetic Millivolt Gas Valve (no electric power is needed). Exterior Drain Valve Control and Donut Cutter Mounting Bracket are provided.(18" x 26" Apx.
DONUT GLAZER AFG-20T
FINISHING TABLE AFT-72-2-2
20" x 20" Donut Glazer. STANDARD FEATURES:#304 Stainless Steel Glaze Pan#304 Stainless Steel Glaze SpreaderOne Nickel Plated Glazing ScreenStainless Steel Tubular FrameStainless Steel Top, Bottom and LegsStainless Steel Bottom ShelfStainless Steel Removable CoverHeavy Duty Swivel Casters (Two with Locks)ETL Certified. Dimensions 24"W x 30"D x 35"H
6' Finishing Table, (2) 8-qt Heated Icing Bowls w/Lids, (2) Drawers w/20-qt. Sugar Bowls. 1500 Watt. 120/60/1
Š2015 Horizon Bradco
BAKERY DEPARTMENT
DOUGHNUT FRYER MARK II-240-1
DONUT FRYER MARK II GP-GAS-LP
(21637) Donut Robot® Mark II Automatic Donut Machine, electric, plain plunger, for standard sized donuts, (37) dozen per hour, (35) lb. oil capacity, adjustable frying time & temperature, includes automatic donut machine, Donut Robot® depositor, stainless steel kettle, stainless steel & aluminum body, aluminum hopper, ETL, CSA, NSF
(22503) Donut Robot® Mark II Automatic Donut Machine, liquid propane gas, electric heating, double diameter plunger, for mini sized donuts, (153) dozen per hour, (35) lb. oil capacity, adjustable frying time & temperature, includes automatic donut machine, Donut Robot® depositor, double plunger, stainless steel kettle, stainless steel & aluminum body, aluminum hopper, 40,000 BTU, 120v/50/60/1-ph, 0.36 KW,
DOUGH DEPOSITOR TYPE F
ICING GLAZING EQUIPMENT DFC
(F00010001) Type F Cake Donut Depositor, 15 lb. hopper, motorized crank, electric motor with hand trigger, aluminum alloy frame & arm assembly, hardened steel cams, bronze trip arms & bushings, aluminum hopper, for type B & F plungers & cylinders, 570 watts, 5 amps, 115v/60/1, ETL,
(21754) Donut Finishing Center, (3) 1/3-size heated icing pans, (4) 1/4-size unheated topping pans, two fold down extensions, (5) storage shelves, thermostat regulated soft dry heat, stainless steel work surface & pans, stainless steel construction, casters, cETLus, CE
©2015 Horizon Bradco
BAKERY DEPARTMENT
COUNTERTOP BREAD SLICER PICO 450
COUNTERTOP AUTOMATIC BREAD SLICER PICOMATIC 450
Countertop bread slicer with compact, user-friendly and ergonomic design. Top loading design handles a wide range of loaves both oblong and round, with integrated techno polymer crumb tray. Optional stand and safety lid available.Max loaf dimensions: 17 3/8"L x 12 5/8"W x 6 1/4"HStandard slice thickness: 1/2"Power requirements: 120V/60Hz/1PHWeight: 231 lbs
Automatic countertop bread slicer with intelligent slicing concept, compact, userfriendly and ergonomic design. Top loading design handles a wide range of loaves both oblong and round, with integrated techno polymer crumb tray. Optional stand and safety lid available.Max loaf dimensions: 17 3/8"L x 12 5/8"W x 6 1/4"HStandard slice thickness: 1/2"Power requirements: 120V/60Hz/1PHWeight: 231 lbs
GRAVITY FEED BREAD SLICER CHUTE 450
FRONT LOADING BREAD SLICER FACE 450
Automatic, gravity feed, multi loaf bread slicer with ramp to hold 5-7 loaves. Ideal for thin loaves. Optional bag blowing system available.Max loaf dimensions: 17 3/8" x 6 1/4"Standard slice thickness: 1/2"Power requirements: 120V/60Hz/1PHWeight: 507 lbs
Automatic front loading slicer with compact design. Will slice ANY type of bread. Operator positions and retrieves bread from same position. Optional bag blowing system available.Maximum loaf dimensions: 17 3/8"L x 12 5/8"W x 6 1/4"HStandard slice thickness: 1/2"Power requirements: 115V/60Hz/1PHWeight: 375 lbs.
BREAD SLICER NEW SELF
AUTOMATIC BREAD SLICER FULL 520
Self Service bread slicer, sound proof body. Standard Slice size 11mm 7/16 , 13mm 1/2 16mm 5/8 . Optional sizes from 9mm 3/8th to 32mm 1 1/4 . Single or Three phase.
Automatic, semi-industrial conveyor type bread slicer, slices up to 1,000 loaves/hr in continuous operation. Air blowing system included. Optional loading ramp, discharge belt, and revolving bagging carousel available.Max loaf dimensions: 20 1/2" x 6 1/4"Standard slice thickness: 1/2"Power requirements: 220V/60Hz/3PHWeight: 815
Š2015 Horizon Bradco
BAKERY DEPARTMENT BREAD SLICER VARIA SELF
FRENCH BREAD MOULDER UNIC
This machine with a unique blade allows you to safely slice bread, while the choice of slice thickness is left to you. Features: Power output - 1.1 kW Net weight - 451 lbs. Max. loaf dimensions - 16.5 x 11.4 x 5.7 Motor - 110/240V - 3Phase
French bread moulder with spindle shaped rolling cylinder and nondeforming belts ensure accuracy and consistency in forming dough pieces of multiple shapes. Available in S/S and with optional stand.Weight range: 2 42 ozProduction rate: up to 25 pieces per minutePower requirements: 208V/60Hz/3PHWeight: 420 lbs
Š2015 Horizon Bradco
BAKERY DEPARTMENT
CONVECTION OVEN LMO-E
CONVECTION OVEN LMO-G
BakerSeries Mini Rotating Rack Oven, electric, single, heavy duty rotate system, full view double pane door window, LED display, manual controls, up to 99 programed recipes, 6-button recipe menu, Incolony sheathed heater elements, built in steam system, 150 lb thermal mass, mechanical door latch with magnetic closer, stainless steel construction, cET
BakerSeries Mini Rotating Rack Oven, gas, single, full view double pane door window, vertiflow heat exchanger, built in steam system, 150 lb thermal mass, stainless steel construction, NEMA 5-15P, 90,000 BTU, cETLus, ETL, NSF
ROLL-IN PROOFER LRP1-40
DECK OVEN SE-921-B
Roll-In Rack Proofer, electric, single section, (1) door, 39"W, 49-1/2"D, 92"H, (1) side-load or (1) end load rack capacity, digital set temperature, channel timers, humidity & time controls, interior bumpers, lighted interiorstainless steel insulated cam lock panel construction, no floor, stainless steel interior & exterior, aluminized steel t
BakerSeries Deck Oven, electric, one deck with Stone Hearth, 39.92"W x 37.40"D x 8.5"H interior, (2) 18" x 26" pan capacities, 0-99 minutes solid state timer, 100-550° F temperature control, steam timer, manual damper control, digital display, up to 99 recipes memory, (3) one-button recipe, automatic deck light, full tempered glass door, halogen interior light, stainless steel construction, casters & leveling feet, ETL, UL, NSF
ROLL-THRU PROOFER LRP2S-60P
SPIRAL DOUGH MIXER KM-80T
Roll-Thru Rack Proofer, electric, double wide, (4) door, 78-1/3"W, 59"D, 92"H, (6) side-load or (6) end load rack capacity, digital set temperature, channel timers, humidity & time controls, interior bumpers, lighted interiorstainless steel insulated cam lock panel construction, no floor, stainless steel interior & exterior, aluminized steel top, ETL, cETLus
Spiral Mixer, 166 lbs. capacity, (2) reversible speeds, high torque, dual stage, non-slip quiet belt drive, 60 digital timer/speed indicator with auto sped change, manual back-up control, ingredient fill front cover, fixed stainless steel bowl, dough hook, screw-down cushioned feet, 3 point caster system, 3.3 HP, cETLus, ETL, UL 736, NSF-8
Š2015 Horizon Bradco
BAKERY DEPARTMENT
DECK OVEN - 1 DECK C1-0604
ELECTRIC DECK OVEN - 2 DECKS C2-0608
MIWE Condo Electric Deck Oven: Each deck has stone hearth deck, Each deck has glass viewing doors with halogen lights, Mounted on stand with tray holders and casters, Each deck has separate digital FP controls with:, 30 bake programs3 bake phases in each program, Separate top and bottom heat control, Separate heat intensity control, Automatic morning start up programmable by each dayReal time clock built in, Each deck measures 23.6" wide x 15.75" deep x 6.7" high inside dimensions, Outside dimensions are 35.4" wide x 31.89" deep (allow 38.77" clearance for electrical connections), Electrical Requirement: 208V, 3 Phase, 60Hz.Total Power Supply: 25.9 kW
MIWE Condo Electric Deck Oven: Each deck measures 23.6"W x 31.5"D x 6.7"HEach deck has a stone hearth, Each deck has glass viewing doors with halogen lightsMounted on a stand with tray holders and castors, Each deck has seperate digital FP controls with: 30 bake programs, 5 bake phases each, Separate heat intensity control, Automatic Morning start up programmable by each day, Real time clock built in. Outside dimensions are 35.4"W x 47.64"D x (54.5"D with clearence for electrical connections) Electrical: 208v/3Ph/60Hz, Deck Power Consumption: 20 Amps per deck
ELECTRIC DECK OVEN - 3 DECKS C3-1408
ECONO BACKCOMBI SYSTEM 1-2/68PR
MIWE Condo Electric Deck Oven: Each deck measures 55.12"W x 31.5"D x 6.7"H.Baking Surface Equivalent to 3 US sheet pans per deck . Outside dimensions are 67"W x 55.3"D (allow 58"D for electrical connections). Each deck has stone hearth deck. Each deck has glass viewing doors with halogen lights. Mounted on stand with tray holders and casters. Each deck has separate digital FP controls with: 30 bake programs, 5 bake phases in each program, Separate top and bottom heat control, Separate heat intensity control, Automatic morning start up programmable by each day, Real time clock built in, Eletrical Requirements: 208V, 3 Phase, Neutral with ground, 60Hz., Deck Power Consumption: 32 Amps per deck
Model Econo 1826 electric convection oven , 5 pan capacity at 4" between the shelves or 10 pans with 2" between the shelves , 5 shelf grids included Holds US 18" x 26" pans , Steam system capable of pulsing or full steam cycle Capable of baking pre-proofed products, raw products or par-baked products Large glass viewing window with halogen lights , Reversing fans in the bake chamber FP controls with 30 bake programs, 12 of which are pictogram presets directly on the keyboard , 5 bake phases per program , Defrost phase , Real time clock with automatic morning start up programmable , Computer interface for storage of programs on a PC or laptop. Model condo C2-68 electric heated artisan deck oven Inside dimensions 23.6" wide x 31.5" deep x 6.7" high , Holds one US size pan Stone soles , Steam system built in, Separate top and bottom heat controls , FP digital controls with same features as above , Halogen light in bake chamber Mounted on proof box with castors, holds 8 pans
Š2015 Horizon Bradco
BAKERY DEPARTMENT
OVEN, GAS, REVOLVING TRAY RE-4-8D
OVEN, GAS, REVOLVING TRAY RE-4-12D
Revolution Revolving Tray Oven, gas, (4) shelves, (8) 18" x 26" pan capacity, with Type II exhaust canopy, 10" H loading door, panoramic window, right side maintenance access door, digital controls, outside oven light, stainless steel exterior walls (side 1 & facade), galvanized steel (side 2 & back), aluminized steel interior walls/roof, 150,000 BTU, 208-240V/60/1-ph, cETLus, ETL
Revolution Revolving Tray Oven, gas, (4) shelves, (12) 18" x 26" pan capacity, with Type II exhaust canopy, 10" H loading door, panoramic window, right side maintenance access door, digital controls, outside oven light, stainless steel exterior walls (side 1 & facade), galvanized steel (side 2 & back), aluminized steel interior walls/roof, 200,000 BTU, 208-240V/60/1-ph, cETLus, ETL
DECK OVEN MOD21-1
DECK OVEN MOD32-2
Modulux Modular Deck Oven, electric, 1 unit, 36"x30"x7.5"H interior, (2) 18" x 26" pans, (2) double loading glass doors, stone hearth, self-generating steam, digital control, temperature probe, interior light, double panoramic windows, stainless steel interior walls/roof, stainless steel exterior sides/facade, legs on wheels, 10 kW,
Modulux Modular Deck Oven, electric, 2 units, 54"x30"x8"H interior, (3) 18" x 26" pans, (2) double loading glass doors, stone hearth, self-generating steam, digital control, temperature probe, interior light, double panoramic windows, stainless steel interior walls/roof, stainless steel exterior sides/facade, legs on wheels, 8 kW,
STONE CONVEYOR OVEN LP-200-4-20G
CONVEYOR OVEN LP-200-3-20S
Stone Conveyor Oven, gas, 10 sq. ft. baking surface, stone conveyor, Turbo-Flex airflow system, removable cover at the baking chamber entrance, 18" stainless steel wire mesh exit conveyor, (2) emergency stops buttons, removable steel sliding crumb pan, stainless steel exterior paneling, cETLus, ETL
Conveyor Oven, electric, 3.65 sq ft baking surface, 10" max pita size, 19-1/2"W conveyor, removable steel wire mesh entry conveyor, seed drawer at entry and exit, stainless steel exterior panels, castors, 208v/60/3-ph, 65 amps
Š2015 Horizon Bradco
BAKERY DEPARTMENT
PLANETARY MIXER, 80 QT V-80
PLANETARY MIXER, 60 QT V-60
80 qt. Planetary Mixer to include: Hook, Paddle, Whip, S/S Bowl, #12 Hub, Timer and Safety Guard. NSF and Entela Certified. 30" W x 59" H x 37" D. 4 HP. 208/230V/1phase. Weight: 1005 lb.
60 qt. Planetary Mixer to include: Hook, Paddle, Whip, S/S Bowl, #12 Hub, Timer and Safety Guard. NSF and Entela Certified. 28" W x 57" H x 37" D. 2 HP. 208/230V/1phase. Weight: 940 lb.
PLANETARY MIXER, 40 QT HUB-40
PLANETARY MIXER, 60 QT HD-60
40 qt. Planetary Mixer to include: Hook, Paddle, Whip, S/S Bowl, #12 Hub, Timer and Safety Guard. NSF and Entela Certified. 24" W x 50" H x 27" D. 1-1/2 HP. 115V/1phase. Weight: 562 lb.
60 qt. Planetary Heavy Duty Pizza Mixer to include: Hook, paddle, S/S bowl, #12 HUB, 3 speeds, timer and safety guard. NSF and ENTELA certified. 208/240V/1 or 3 phase. 7-year Unconditional Warranty on All Gears and Shafts in the Planetary and Transmission.
Š2015 Horizon Bradco