Horticulture Connected Spring Volume 8 Issue 1

Page 10

TEAGASC ezine / 03

NEW STRAWBERRY VARIETY TRIAL BEGINS ON SEVERAL SOFT FRUIT FARMS A new strawberry variety trial has begun on several soft fruit farms across Ireland. The trial is run in association with the Italian soft fruit plant propagators Mazzoni and Salvi-Vivai (also known as CIV). The trial will grow a number of ‘June bearing’ varieties in a range of protective structures including glasshouses, walk in tunnels and Spanish tunnels. The main aim is to see how the different strawberry

varieties perform in these structures and in different parts of the country. All of the varieties will be grown in either peat or coco peat (coir) substrates. With the help of Teagasc the growers will record the fruit weights and the fruit quality from the individual trial. The trials will include the growth of both early and mid-season varieties; ‘Joly’, ‘Sibilla’, ‘Lycia’ ‘Annely’ and ‘CIV 725’. The industry is always looking

for new strawberry varieties that can complement the existing ones being grown and could potentially fill the existing gaps in production throughout the long season. Jim Kearns of Kearns Soft Fruit Farm near Enniscorthy, in Co.Wexford commented, “I am delighted about taking part in the trial as we are always on the lookout for new strawberry varieties to extend our fruit season”. ✽

SOFT FRUIT PRODUCTION FACTSHEETS TO SUPPORT NEW ENTRANTS Teagasc have recently developed three new factsheets aimed at new entrants to Ireland’s growing soft fruit industry. The industry is growing at a high rate of about 10 per cent per annum. Strawberries are the most important soft fruit crop grown, making up about 85% of the total berries grown in Ireland. There is

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potential for new entrants into the soft fruit market, particularly for those with an entrepreneurial flair who are willing to develop a market share. The factsheets cover three soft fruit crops; strawberries, raspberries and blueberries. The factsheets are a short introduction to the modern production of high-quality berries with an emphasis

HORTICULTURECONNECTED / www.horticultureconnected.ie / Spring 2021

on sustainable cultivation methods. The use of protective cropping, the markets available and the yields and returns for each crop are outlined. The fact sheets are available at bit.ly/Fruit-Production If you would like more information please feel free to contact our soft fruit adviser Dr Eamonn Kehoe - eamonn. kehoe@teagasc.ie. ✽


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POTATOES - PREPARE TO BE SURPRISED

1min
page 15

SPRING TROLLEY FAIR

1min
page 15

BREXIT ACTION PLAN

1min
page 15

DEVELOPING RESILIENCE THROUGH ACTIVITY

1min
page 15

INCREDIBLE EDIBLES KEEP WELL EVENT

1min
page 15

SPORTING HEROES ENCOURAGING HEALTHY EATING HABITS

1min
page 14

LET’S GROW – BORD BIA’S 2021 GARDENING CAMPAIGN

1min
page 14

MUSHROOMS CAMPAIGN DELIVERS

1min
page 14

“WILDFLOWER” OR “WILDFOULER”, HOW THE INDUSTRY CAN SUPPORT THE BEES AND BIODIVERSITY

8min
pages 45-48

The Garden and Landscape Designers Association Seminar 2021. Shining a light on sustainable design

12min
pages 36-39

SUNFLOWERS AN ATTRACTIVE PRODUCT PROPOSITION

7min
pages 22-23, 25

CONSUMER GARDENING SPEND IN 2020 THE HIGHEST EVER

3min
pages 20-21

KILDALTON COLLEGE EMBRACES BOTANIC GARDEN STUDENTS FOR ONLINE MODULES

1min
page 11

HORTICULTURE PEAT STAKEHOLDER WORKING GROUP

1min
page 11

SOFT FRUIT PRODUCTION FACTSHEETS TO SUPPORT NEW ENTRANTS

1min
page 10

NEW STRAWBERRY VARIETY TRIAL BEGINS ON SEVERAL SOFT FRUIT FARMS

1min
page 10

TEAGASC NEW APPOINTMENT

1min
page 9

THE INTERNATIONAL YEAR OF FRUIT AND VEGETABLES 2021

1min
page 9

LETTUCE PRODUCTION

1min
page 9

GRIPPING MUSHROOM RESEARCH

1min
page 8

AUTOMATED MONITORING OF INSECT PESTS

1min
page 8

INTRA ECO SHIELD – ENHANCING CROP GROWTH

1min
page 6

OUTDOOR TEACHING RESUMES AT THE TEAGASC COLLEGE

1min
page 6

RESUMPTION OF HORTICULTURAL PEAT

2min
page 6

ICL NEW APPOINTMENT

1min
page 5

ICL’S LOCKSTAR FOR WEED CONTROL

2min
page 5

ASSESSMENT OF COMPETENCY TO ISSUE PLANT PASSPORTS

2min
pages 49-52

RIVER CORRIDORS CONNECTING NATURE

8min
pages 42-44

IS RISK ON YOUR MENU

6min
pages 40-41

MAINTAINING MARGINS

12min
pages 28-31

PRINT AND DIGITAL MARKETING: CLOSING THE CIRCLE

5min
pages 34-39

BUILDING PRODUCT RANGES THAT MAKE COMMERCIAL SENSE

6min
pages 32-33

SPEND TIME INTERVIEWING TO SAVE TIME

6min
pages 16-17

THE NEW CHALLENGES OF THE “MALLING CENTENARY” VARIETY

4min
pages 12-13
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