Horticulture Connected Spring Volume 8 Issue 1

Page 6

NEWS / 02 RESUMPTION OF HORTICULTURAL PEAT HARVESTING RAISED AT WORKING GROUP MEETING The resumption of peat harvesting, by way of derogation of emergency legislation, was the focus of a second meeting of a working group on horticulture peat. Peat producers and vegetable, mushroom and nursery growers are being forced to import peat from the Baltic states, Canada, Russia and the UK after the High Court ruled that milling peat on bogs over 30ha requires planning permission from An Bord Pleanala and an EPA licence. A working group was established to examine the issues identified during the Review on the Use of Peat Moss in the Horticultural Industry, comprised of representatives from the Department of Housing, state agencies, industry stakeholders and environmental non-government organisations. The working group has been warned that 17,000 jobs are at risk due to the 2019 High Court ruling. Calls are now being made for a derogation or legislative amendment to save the 2021 harvest. John Neenan of Growing Media Ireland (GMI) which represents most of Ireland’s horticultural peat producers has said,“The Department officials appear to definitely rule out a derogation and are not over positive on emergency legislation,” and went onto say “As far as I am aware, there is no legislative proposal available from the members to deal with this at present. However, GMI is working with their legal advisers and hopefully will have proposals available shortly.” Bord na Móna suspended peat harvesting operations last year following the landmark High Court decision. It then formally ended all peat harvesting on its lands in January of this year. It is understood the closure of BNM’s peat division means CO2 emissions from peatlands in Ireland will reduce by over 97%. Just 0.12% of total Irish bogland has been developed for horticultural peat harvesting. The annual CO2 emissions from this area is 0.15% of total Irish emissions. Speaking to The Irish Times, Just Transition Commissioner, Kieran Mulvey said: “Importing peat is a nonsense. We’re importing the same product from another European country that doesn’t seem to have the same directives applied to them as are being applied to us on the same bogs.” Without Bord na Móna, many Irish horticultural peat producers and vegetable, mushroom and nursery growers have had to import peat from across the globe. John Neenan commented, “Collectively, what the industry wants is a return to horticultural peat harvesting in 2021 – whether this is by way of emergency legislation or a temporary derogation (short term) and an amendment in the current legislation to allow peat harvesting continue, subject to an EPA licence, and based on a phased reduction on peat use in line with the development of responsibly sourced peat alternatives. Neenan added: “Harvesting should be carried out in a responsible way and in line with good practice and under an EPA licence.” A third meeting of the horticulture peat working group will take place shortly. ✽

4

OUTDOOR TEACHING RESUMES AT THE TEAGASC COLLEGE The Teagasc College of Horticulture in the National Botanic Gardens has been able to resume outdoor practical delivery of its programmes in April, with the easing of Level 5 restrictions. All outdoor activity had been paused due to the pandemic but thankfully we can now operate outdoor, safe, socially distanced practicals. Students doing the advanced certificate and degree programmes will be joined by certificate students in May to complete programmes for practical instruction and assessment in different modules. All activities are closely risk-assessed and follow strict HSE protocols to ensure safety procedures are followed at all times. Students work in specific pods groups for their nominated outdoor activities. Students have been delighted to be back on-site in Botanics Glasnevin and the Ashtown Teagasc. There is ongoing interest in courses for next year and on the last Friday of each month there is a virtual event called TRY Hort which is an online programme highlighting the coursework and programmes offered. Past TRY Hort events can be viewed on the National Botanics College page of the Teagasc website. This month’s event, on Friday April 30th at 12.30 pm, will showcase the level 7 degree that is offered with partner Waterford Institute of Technology, covering what this programme can offer for learning and work placement and how it can prepare students for a career in horticulture. Register for the event at: https:// tryhorticultureaprilvirtualopenday.eventbrite.ie. Interest in next year courses is strong and there is an online application portal open available for the Certificate Level 5 programme at: https://www.teagasc.ie/education/going-to-college/ apply-online/horticulture-courses.

INTRA ECO SHIELD – ENHANCING CROP GROWTH Intrahorti, in collaboration with Whites Amenity, brings a new product to the Irish market, Intra Eco Shield, which empowers the natural strength of crops. Intra Eco Shield is made up of a high level of orthosilicic acid, the addition of which can benefit plants in many different ways. Silicon is an element present in nature and its effect on crops is often underestimated. As we understand more, it is apparent that Silicon is one of the trace elements necessary for crop growth. Growers demand high yields from crop planting, and by adding a silicon-based product that is highly available to the plant, Intra Eco Shield helps the plant to thrive. Intra Eco Shield ensures the formation of strong and healthy crops, creating a shield in the outer cell wall of the plant, protecting the cell against external hazards and improving nutrient uptake, particularly calcium and potash. It also stimulates photosynthesis and increases rooting along with improving pest and disease control. Intra Eco Shield helps growers to keep crops healthy and increase yields. ✽

HORTICULTURECONNECTED / www.horticultureconnected.ie / Spring 2021


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

POTATOES - PREPARE TO BE SURPRISED

1min
page 15

SPRING TROLLEY FAIR

1min
page 15

BREXIT ACTION PLAN

1min
page 15

DEVELOPING RESILIENCE THROUGH ACTIVITY

1min
page 15

INCREDIBLE EDIBLES KEEP WELL EVENT

1min
page 15

SPORTING HEROES ENCOURAGING HEALTHY EATING HABITS

1min
page 14

LET’S GROW – BORD BIA’S 2021 GARDENING CAMPAIGN

1min
page 14

MUSHROOMS CAMPAIGN DELIVERS

1min
page 14

“WILDFLOWER” OR “WILDFOULER”, HOW THE INDUSTRY CAN SUPPORT THE BEES AND BIODIVERSITY

8min
pages 45-48

The Garden and Landscape Designers Association Seminar 2021. Shining a light on sustainable design

12min
pages 36-39

SUNFLOWERS AN ATTRACTIVE PRODUCT PROPOSITION

7min
pages 22-23, 25

CONSUMER GARDENING SPEND IN 2020 THE HIGHEST EVER

3min
pages 20-21

KILDALTON COLLEGE EMBRACES BOTANIC GARDEN STUDENTS FOR ONLINE MODULES

1min
page 11

HORTICULTURE PEAT STAKEHOLDER WORKING GROUP

1min
page 11

SOFT FRUIT PRODUCTION FACTSHEETS TO SUPPORT NEW ENTRANTS

1min
page 10

NEW STRAWBERRY VARIETY TRIAL BEGINS ON SEVERAL SOFT FRUIT FARMS

1min
page 10

TEAGASC NEW APPOINTMENT

1min
page 9

THE INTERNATIONAL YEAR OF FRUIT AND VEGETABLES 2021

1min
page 9

LETTUCE PRODUCTION

1min
page 9

GRIPPING MUSHROOM RESEARCH

1min
page 8

AUTOMATED MONITORING OF INSECT PESTS

1min
page 8

INTRA ECO SHIELD – ENHANCING CROP GROWTH

1min
page 6

OUTDOOR TEACHING RESUMES AT THE TEAGASC COLLEGE

1min
page 6

RESUMPTION OF HORTICULTURAL PEAT

2min
page 6

ICL NEW APPOINTMENT

1min
page 5

ICL’S LOCKSTAR FOR WEED CONTROL

2min
page 5

ASSESSMENT OF COMPETENCY TO ISSUE PLANT PASSPORTS

2min
pages 49-52

RIVER CORRIDORS CONNECTING NATURE

8min
pages 42-44

IS RISK ON YOUR MENU

6min
pages 40-41

MAINTAINING MARGINS

12min
pages 28-31

PRINT AND DIGITAL MARKETING: CLOSING THE CIRCLE

5min
pages 34-39

BUILDING PRODUCT RANGES THAT MAKE COMMERCIAL SENSE

6min
pages 32-33

SPEND TIME INTERVIEWING TO SAVE TIME

6min
pages 16-17

THE NEW CHALLENGES OF THE “MALLING CENTENARY” VARIETY

4min
pages 12-13
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.