Horticulture Connected Summer Volume 8 Issue 2

Page 34

RESEARCH / 10

HARNESSING NATURAL PRODUCTS

FROM THE SEA FOR USE IN HORTICULTURE In this article, Karen O’Hanlon describes the numerous trials, using seaweed as a crop biostimulant, taking place across Ireland

A number of natural marine products found off the coast of Ireland have a role to play in plant and soil health.

SEAWEED

Seaweed (Ascophyllum nodosum and Laminaria digitata) has multiple benefits in terms of land management. ● The better-known attributes of seaweed are as a biocontrol and biofertiliser in helping to improve roots, nutrition and the quality of crops by supplying vitamins and minerals whilst also producing phytohormones that act as biostimulants to encourage immunity to disease, healthy growth and colour. ●S eaweed can absorb as much CO2 as trees and hence can contribute to CO2 sequestration. Carbon sequestration is the process by which CO2 is removed from the atmosphere and held in solid or liquid form; Plants can absorb CO2 during growth and store it in different tissues. The most important tissue for

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carbon sequestration is the root. Good organic practices encourage healthy soil-root interactions with the accumulation of microbial life around the root. ●M any biofertilisers on the market encourage such symbiosis between soil life and root. Seaweed as a foliar spray activates the plants own growth and protection systems to produce plant growth regulators, phytohormones, to protect from diseases and biomolecules to counteract drought, heat and frost. Numerous progressive wholesale horticulture growers in Ireland are using seaweed as a biostimulant (Seaweed is currently classified as a biostimulant and does not need to be registered as a plant protection product) at a 1:200 dilution during watering and enriching further with microbial mixes (including Bacillus subtilis and Pseudomonas fluorescence) to control root issues such as Rhizoctonia and Fusarium. Chitin is found in the skeletons of crabs and can act as a food source for chitinase-producing organisms. Once chitin is ingested and the population of chitinolytic producing

HORTICULTURECONNECTED / www.horticultureconnected.ie / Summer 2021


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SPENT MUSHROOM SUBSTRATE

1min
page 11

NEW STRAWBERRY VARIETY TRIAL SHOWS PROMISING SIGNS

1min
page 11

SUPPORTING DECISION MAKING ON AGRICULTURAL INPUT REDUCTION

1min
page 11

TEAGASC IMPROVE APHID MONITORING INFRASTRUCTURE FOR HORTICULTURAL AND TILLAGE PESTS

1min
page 10

WOOD FIBRE IN GROWING MEDIA WEBINAR

1min
page 10

HORTICULTURE WEBINARS

1min
page 10

THE JOY OF BLOOM AT HOME IN JUNE

2min
page 9

BORD BIA ezine / 03

1min
page 8

SUSTAINABLE EUROPEAN MUSHROOMS

1min
page 8

EARLY SALAD VEGETABLES - BEST IN SEASON

1min
page 8

NEW ICL RESEARCH AT BANGOR UNIVERSITY

2min
page 7

JUST ROSES

1min
page 7

A NEW WAY OF WORKING WITH JANNY MT MODULES

1min
page 5

THE LIGHT FANTASTIC

3min
page 50

HORTICULTURE, EDUCATION AND COMMUNITY IN BLAKESTOWN DRIVE, DUBLIN 15

11min
pages 44-47

GOING FOR GOLD

5min
pages 30-31

STRATEGIC SUPPLIER RELATIONSHIPS Why are they important?

8min
pages 16-17, 19

LEAF NO WASTE

5min
pages 48-49

MENTOR MAZE?

6min
pages 42-43

EASY STEPS TO DREAM GARDENS

10min
pages 36-39

MUSEUM IN A GARDEN

6min
pages 40-41

HARNESSING NATURAL PRODUCTS FROM THE SEA FOR USE IN HORTICULTURE

5min
pages 34-35

FARM WALKS

6min
pages 32-33

UNDERSTANDING YOUR CUSTOMER JOURNEY

8min
pages 22-25

CATCH THE BUZZ, THE VALUE OF BEES AND DIVERSITY

8min
pages 26-27

A QUIET AND COLOURFUL REVOLUTION

6min
pages 20-21

DECISION TIME

13min
pages 12-15

THE IMPORTANCE AND VALUE OF DATA

6min
pages 28-29
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