BLOOM 2023

National Strategy for HORTICULTURE 2023-2027

The collective vision for the Horticulture industry: “To grow a more profitable value-added sector driven by sustainability and innovation.”

About this strategy

benefits include employing workers in local communities, producing healthy produce for a healthy diet, and positively impacting wellbeing through the positive mental and health benefits of gardening and recreation including for those with special needs.

System is profitable throughout (economic sustainability), has broad-based benefits for society (social sustainability) and has a positive or neutral impact on the natural environment (environmental sustainability).

If all the actions in the Strategy are carried out, the future for horticulture in Ireland is positive, with anticipated growth of 30% in farmgate value from €529 million in 2022 to €688 million by the end of 2027.

Horticulture is one of the most carbon efficient sectors in Irish Agriculture and can have a further positive environmental impact by expanding environmentally sound practices and adapting developing technologies. Economic viability is threatened due to tight margins and increasing input costs –for the horticulture industry to be enduring, it must be financially viable. Finally, the sector’s social

Food Vision 2030 called for a new National Strategy for Horticulture to leverage its potential for growth and contribution to climate change mitigation. Building on the independent report commissioned by Minister Hackett and produced by KPMG on Opportunities for the Irish horticulture Sector , and KPMG’s subsequent Prioritisation analysis , this Strategy addresses the cross-cutting factors faced by the horticulture industry to grow a more profitable, value-added sector, driven by sustainability and innovation. The strategy’s approach is driven by the belief that the source of increased sustainable output can only be market-led and as a result of increased collaboration, with growers and related businesses, ably supported and assisted by Government and State Agencies. This new National Horticulture Strategy is closely aligned with the over-arching agri-food industry strategy –Food Vision 2030.

Three distinct areas of sustainability underpin Food Vision 2030: environmental, economic and social, in keeping with the UN FAO model for sustainable food systems. A Sustainable Food