10 minute read
HC TEAM
HorticultureConnected.ie for daily news updates
Fumbally Exchange, Argus House, Blackpitts, Dublin 8, D08 Y273, Ireland
Advertisement
Editorial Team editor@horticulture.ie
Joseph Blair
Adrienne Murphy
Barry Lupton
Creative Director
Tanya Gilsenan - tanya@horticulture.ie
Recruitment
Patrick Hussey - Head Recruiter for Edible, Garden Retail & Enviroment
Contact: 089-2557543; patrick@recruited.ie
Joleen O’Donnell - Recruiter for Amenity & Land Based Skills, Contact: 0894067712; joleen@recruited.ie
Valerie Deering - Recruiter for Design, Craft & Head Gardeners;
Contact: 089-4068694; valerie@recruited.ie
Joseph Blair - Recruiter for Climate, Sustainability & Enviroment;
Landscape plays a lead role in this issue of HC Michal Slawski describes the award-winning Green Cities Parklet at Bloom, a concept streetscape to promote design and innovation that encourages greening in even the tightest spaces of our towns and inner cities…
Meanwhile, Noeleen Smyth and Scott Drew’s article, ‘Can We Go Green?’ provides a timely and balanced analysis of the controversial glyphosate herbicide debate. The article describes the results of critical research, conducted by Scott, on the effectiveness of organic herbicides compared to those that are glyphosate-based.
Contact: 087-9212044; joseph@recruited.ie
Advertising & Horticulture.jobs sales@horticulture.ie
Accounts & Subscriptions
Geraldine O'Neill - +353 (0)89 477 0492 geraldine@horticulture.ie
…while in ‘What’s in Your 15-minute Landscape?’ Terry O’Regan urges us to get intimate with our locales, thereby empowering ourselves with the landscape knowledge and language to influence our environments for the better.
Connect with and start promoting your business as the place to progress their careers
Ireland’s largest actively working horticulture network.
Our jobs portal allows you to easily filter candidates through your recruitment process
Result
Turning to sustainability, Féidhlim Harty wows us with the potential of willow wastewater systems to make one-off homes in the countryside viable, whilst reducing pollution and boosting biodiversity.
HortiRecruit’s Patrick Hussey and Teagasc’s John Mulhern write respectively on the value of recruitment, and the exciting ‘apprenticeships in horticulture’ scheme. Together they provide readers with the hows and the whys of a thriving
When it comes to AI, if you’re feeling fear, bamboozlement, or a desire to pretend it’s not happening – or a combination of all three – then move swiftly to Mark O’Loughlin’s ‘The Future is Here’ article, where you’ll get a comprehensible summary of the implications of ChatGBT for the horticulture industry.
Filming for Home Grown series 2, sponsored by Bord Bia, is currently underway, due for broadcast in spring 2024 on RTE1. As our article here shows, Home Grown series 1 – through its celebration of horticulture in Ireland – has elevated public awareness of the sector to a whole new level.
And keeping with the celebratory mood, we at HC celebrate you – our sponsors, advertisers, writers and readers. Thank you for your continued support. ✽
Cover Photo: “First 5 Garden of Wonder and Discovery” designed by Oliver & Liat Schurmann, Photo by Fennell Photography
Printers: Azure Communications
Print Run: 3,000 copies
Distribution: Readership of 10,000 across Ireland to businesses and professionals in the following sectors: Landscape / Garden
Retail /Florists / Nurseries
Find TEAGAS BREEDING HOME SUCCESS sales@horticulture.jobs WITH
Greenkeepers /Sports Surfaces / Local Authorities & Parks Departments
Machinery / Education
Edible Horticulture & more...
Publishers: Horticulture Connected Ltd www.HorticultureConnected.ie
WORLDVIEW RNAM CIAL iversity
Teagasc’s Alberto Ramos Luz on the physiological and environmental factors impacting apple size SUSTAINABILITY
40 WILLOWS ARE A WIN-WIN Willow wastewater systems are the solution for one-off houses in the countryside, writes Féidhlim Harty FRESH PRODUCE
43 ‘FRESH, LOCAL, IN SEASON’ Lorcan Bourke on Bord Bia promotions at Bloom and Body & Soul 2023 INSIGHT
38 CAN WE GO GREEN?
Getting to the heart of the glyphosate issue, Scott Drew and Noeleen Smyth research the effectiveness of organic herbicides
EDUCATION
48 ENTER THE INDUSTRY!
Subcribe Today
BY GETTING INVOLVED AND BECOMING A MEMBER TODAY, YOU CAN DIRECTLY SUPPORT OUR CONTINUED AIM OF PROVIDING THE HORTICULTURE INDUSTRY IN IRELAND WITH A LEADING SOURCE OF ESSENTIAL EDITORIAL CONTENT AND NEWS.
IN THE FACE OF THIS EVOLVING INDUSTRY, HORTICULTURE CONNECTED IS AN INDISPENSABLE TOOL TO STAY WELL INFORMED IN THESE EVER-CHANGING TIMES.
WAYS YOU CAN BECOME PART OF HORTICULTURE CONNECTED:
PRINT & DIGITAL SUBSCRIPTION
PRINT ONLY SUBSCRIPTION
STUDENT SUBSCRIPTION
If you are looking to take out bulk subscriptions, or need further information, please don’t hesitate to get in touch. Contact Geraldine by email or
SUBSCRIBING SECURELY ONLINE IS EASY: HORTICULTURECONNECTED.IE/SUBSCRIBE
Primary School Teachers From Across The Country Join Together For Food Dudes Presentation Days
The regional Food Dudes events celebrated the success of more than 500 schools, who completed their three-year participation in Food Dudes.
The three-year curriculum-linked programme includes a 16-day intervention in year one, with repeated fruit and veg tasting and rewards, followed by an in-school Food Dude week in each of year two and year three, aimed at promoting healthy eating habits amongst primary school children. The healthy eating programme encourages children to eat more fresh produce and is based on repeated tastings of fresh fruit and vegetables, rewards and positive role models.
The Food Dudes Presentation Days provide teachers with an opportunity to network and feel part of a community of change. Ideas about ways in which the Food Dudes programme can be integrated into the curriculum and daily routines are shared, and peer-to-peer support is encouraged.
A new and improved Food Dudes programme is currently being rolled out in schools. It includes new varieties of fruits and vegetables, additional tasting days, new eco-friendly rewards, and new teaching and learning materials such as videos, recipes and a range of bilingual activities.
There are currently 1,700 primary schools engaged in the three-year Food Dudes programme, creating a movement of life-long change. The goal is to embed healthy eating within the school and the wider community in a way that promotes healthy eating habits amongst children, helping to reduce obesity rates and improve overall well being.
Over the lifetime of Food Dudes, over 3,300 primary schools and more than one million pupils have taken part.
The Food Dudes Healthy Eating Programme is managed by Bord Bia in Ireland. It is funded by the Department of Agriculture, Food and the Marine with support from the European Union under the School Fruit and Vegetables Scheme. The programme was first developed by the Food Activity Research Unit, School of Psychology at Bangor University, Wales.
More information about the Food Dudes Programme can be found at www.fooddudes.ie ✽
GEPC PROMO LAUNCHES NEW EU CO-FUNDED MUSHROOM CAMPAIGN ACROSS EUROPE
The European Mushroom Growers Promo Group (GEPC Promo) will shortly be launching an EU co-funded €5 million promotion campaign entitled ‘European mushrooms, the Hidden Gem’ to promote the benefits of mushrooms around Europe.
The GEPC Promo, which represents ten national organisations, will be running a promotional campaign targeting millennials in nine European markets: Belgium, France, Germany, Hungary, Ireland, Italy, the Netherlands, Poland and Spain. The campaign aims to increase consumer awareness around the many advantages of European mushrooms for a healthy and balanced diet.
‘BEST IN SEASON’ FRESH PRODUCE CAMPAIGN CELEBRATE STRAWBERRY SEASON
The annual ‘Best In Season’ campaign continues to be Bord Bia’s ‘always on’ promotion of fresh, local and in-season produce, which is targeted at a broad consumer audience from 35-55 years old. The campaign seeks to complement our millennial fruit and vegetable campaign, ‘Life is Better with Fruit and Vegetables’, hosted on www.fruitnveg.ie
This strawberry season, Bord Bia developed an additional label with the sector for their own use, and to be used at their own discretion, to highlight local and in-season messages.
‘Celebrate Strawberry Season’ in itself is a focused promotion of the broader produce campaign, specifically promoting the availability of locally grown in-season strawberries. The Irish strawberry season was officially launched by Bord Bia in the first week of May this year; however, the main campaign commenced on 25 May to coincide
Millennials are the target audience for the campaign, as across Europe they consume less mushrooms than older cohorts. The campaign will have a central message, which will then be tailored to each of the nine countries. The activity in each country will consist of digital, social media, and work with influencers and campaign ambassadors, with a central website to tie the campaign together.
The campaign has a budget of €5 million of which €270,000 will be targeted directly in the Irish market. The website for the campaign has been under construction and goes live in July, followed shortly by the launch of the social media accounts.
Mushrooms are a source of vitamins B2, B3 and B5, and are high in B7 and B9, helping to maintain bones, teeth and muscles, reduce fatigue and contribute to the normal functioning of the nervous system. Specially treated mushrooms are a source of vitamin D.
Whether raw or cooked, table mushrooms are a source of potassium and are a good source of selenium. They are also low in sodium, making them ideal for low-salt diets. Better still, with their high levels of umami, table mushrooms serve as natural flavour enhancers, making them perfect for reducing salt consumption without sacrificing flavour.
Mushrooms are inexpensive, and can be used in a wide variety of dishes, adding taste with their meaty flavour. ✽ with the first major flush of strawberries on the market.
Activities commenced with strawberry recipe inspiration on Bord Bia social media channels, and native advertorials across Irishtimes.com and breakingnews.com which promoted three strawberry recipes to suit all meal occasions.
There were also collaborations with TV cook Aisling Larkin, who created a delicious ‘Italian-inspired strawberry salad’, and food content creator Jennifer Fox, who created ‘strawberry toasts with whipped vanilla ricotta’.
Starting on the week of 5 June, Bord Bia also organised for strawberry growers to deliver strawberries to ‘influencers’ in their local areas eg North Dublin, Wexford, Kildare, etc. Burst 2 of the strawberry campaign commences on 21 August and follows on into September.
All social media and influencer communications are being directed to the Bord Bia website https://www. bordbia.ie/recipes-and-inspiration/ collections/strawberry-recipes, which hosts all Bord Bia strawberry-related recipes. The recipes are delicious and well worth a visit! ✽
Uk Mushroom Promotion
A new campaign has been launched to promote Irish mushrooms in the UK, backed with funding from Brexit Adjustment Reserve funds provided by the Department of Agriculture, Food and the Marine. The campaign is a collaboration between commercial mushroom producers Farm Fresh Produce, Northway Mushrooms Co-Operative Society, Monaghan Mushrooms and Walsh Mushrooms.
As part of the campaign, high impact activity is driving awareness of the nutrition and versatility credentials of mushrooms, specifically highlighting their abundance of B vitamins and their ability to boost energy levels during the active summer months.
The campaign is anchored around a central message –“B energised this summer with mushrooms” – developed by creative agency, Spinnaker. Spread across major broadcast, social and print platforms including out of home advertising, video on demand, Meta, YouTube, TikTok, Tesco magazine, and radio and influencer marketing, the fully-integrated 360 campaign is targeting grocery shoppers across the UK, with a skew towards engaging a younger consumer audience.
The campaign is focused around a hero film, fronted by a TV talent-led partnership with ITV’s top cooking expert and mushroom enthusiast, Juliet Sear. Juliet created four brand new recognisably summer-focused recipes to be placed across ITVX throughout July, timed around prime programming slots such as Love Island The
Easy Steps To Dream Gardens At Bord Bia Bloom
Once again, Bord Bia brought the Dream Gardens designs to life at Bord Bia Bloom 2023. Easy Steps to Dream Gardens has proven a huge success with both the public and the industry alike.
The purpose of Dream Gardens is to give the public a sense of how the gardens look in real life, and to encourage people to recreate the Dream Garden looks in their own gardens.
The Coastal Garden by James Purdy took a prominent position in the show garden area, and garnered a great reaction from the public during the five days of the show. The consensus was that the Coastal Garden was achievable; the public could envision creating the planting scheme in their own gardens.
While The Coastal Garden was the focus in the public arena at the show, it also served to drive the public to the Easy Steps to Dream Gardens area on the Bord Bia Bloom website, bringing renewed attention to the other six gardens in the Dream Gardens suite.
recipes featured in this core film showcase the versatility of mushrooms, and aim to entice viewers to incorporate mushrooms into their summer recipe repertoires.
Harnessing the power of social media and digital, video taken from the campaign’s flagship film has been edited into further educational content that delves into the nutritional benefits of mushrooms, to be advertised across Meta and YouTube platforms. The video content is also being published on Juliet Sear’s own highly-engaged social channels, in partnership with @ morewithmushrooms.
Capitalising on viral food trends across social media platforms, Irish mushroom producers are enlisting nextgeneration influencers to spark a mushroom movement across Instagram and TikTok, tapping into this summer’s most exciting recipe content, with the aim to reach a combined audience of 4 million people.
As the chief brand ambassador for Ireland’s mushroom producers for the campaign, Juliet Sear is partnering with a nutritionist to speak on national and regional radio channels. They’ll deliver the campaign’s key messaging, aiming to broadcast to an audience of 10 million listeners in the UK. Ensuring that grocery shoppers are also effectively targeted, eye-catching mushroom digital outdoor advertising panels are launching in proximity to two key retail chain supermarkets, Sainsburys and Tesco. They showcase the four new recipes, and will reach 3.5 million shoppers.
Additionally, two full-page print adverts with fresh, eyecatching imagery, make their mark in Tesco magazine over the summer months, delivering strong messaging and targeting a further 12.6 million shoppers across the UK. ✽
A full social media campaign –utilising the assets developed for virtual Bord Bia Bloom – alongside a PR campaign, took place in the lead up to and during Bord Bia Bloom. A suite of specially commissioned point-of-sale and social media assets was sent to and utilised by garden centres around the country, to focus attention on the plants featured in the garden.
As one part of the Bord Bia social media campaign, we collaborated with gardening enthusiast and YouTube blogger, Niall McCauley of Niall Gardens. For this collaboration, Niall highlighted crucial elements of creating your Easy Steps to Dream Gardens with Bord Bia’s resources in the lead up to Bord Bia Bloom.
Across his four-part video series, Niall takes the viewer on a step-by-step process to create their dream garden, whilst highlighting the success of James Purdy’s Coastal Garden. Alongside a consistent presence on his YouTube channel, Niall also shared all Dream Gardens content to various social channels, such as Facebook.