NZGrower | April 2021

Page 30

YOUR INDUSTRY

HOW ONE COMPETITION HAS CHANGED THE FUTURE FOR THIS BUDDING HORTICULTURIST

A Hawke’s Bay Young Fruit Grower of the Year Competition in action

Studying for a Bachelor of Agriscience majoring in horticulture at Massey University helped fuel Regan Judd’s passion for horticulture, but taking out the Hawke’s Bay Young Fruit Grower of the Year Competition in 2019 has given Regan a lot more than he expected. With the 2020 competition cancelled due to Covid-19, Regan Judd has offered his advice to those thinking about entering June’s competition – ‘just do it!’ Hawke’s Bay is the home for two-thirds of New Zealand’s apple and pear production, so it’s not surprising that the region’s Young Fruit Grower competition has traditionally attracted its fair proportion of pipfruit contestants. The competition run by the Hawke’s Bay Fruitgrowers’ Association (HBFA) is now in its 16th year. “At the time there was an obvious gap in the industry to support and encourage the development of young horticulturists,” says Leon Stallard, past president of HBFA (2005–2014). “So I came up with the Young Fruit Grower concept, twisted a few arms and here we are 16 years on.

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NZGROWER : APRIL 2021

It’s just incredible to see the competition running nationwide and recognised as a very successful framework to identify and develop our future leaders.” “We had 60 or so people turn up to watch the first competition at Pernel Café back in 2005 – most were ringin’s!” Leon says. “There was little planning, or more rightly as we said back then ‘what happens is the plan!’”

Horticulture is a growth industry and there are endless career options if individuals do the mahi, are determined and want to succeed With the event growing in popularity every year, the Association starts planning for it five months out, with the final eight spaces strongly contested and an awards dinner that sells out well in advance. “Horticulture is a growth industry and there are endless career options if individuals do the mahi, are determined and want to succeed,” says HBFA president, Richard Pentreath.


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Articles inside

Mycorrhizal fungi win/win for growers and environment

4min
pages 76-77

Introducing IRONMAXPRO New Zealand’s first BioGro certified slug and snail bait

2min
page 75

TomatoesNZ Inc

3min
page 74

Onions NZ Inc

3min
page 73

Potatoes NZ Inc

8min
pages 70-72

Vegetables NZ Inc

3min
pages 68-69

Process Vegetables NZ Inc

1min
page 67

Growing organic onions

5min
pages 62-63

Still rather dry in the eastern South Island

3min
pages 58-59

Temperature effects on plants

5min
pages 56-57

Taking innovation way beyond

5min
pages 50-52

Potato tuber moth in growers’ sights

4min
pages 48-49

Sustaining profit

5min
pages 46-47

New Lincoln Horticulture Society growing rapidly

3min
pages 44-45

Horticultural education centre nears funding target

4min
pages 42-43

The Lettuce Man

5min
pages 40-41

No food, no people

3min
pages 34-35

Are we on track for global sustainability, or disaster?

4min
pages 32-33

Being smarter about the way we grow

7min
pages 36-39

How one competition has changed the future for thisbudding horticulturis

4min
pages 30-31

Energy and labour challenges with capsicum

4min
pages 26-29

Woodhaven Gardens continues to innovate

8min
pages 20-23

Lewis Farms’ strategy deliver

4min
pages 24-25

Farm Environment Plan update

1min
pages 12-13

It’s Blueberry Country

5min
pages 17-19

President’s Word: Climate change is real – so what are we going to do about it?

6min
pages 4-5

Taking the headache out of compliance

4min
pages 14-16

A biosecurity threat marches closer

3min
pages 10-11

The Chief Executive: What is needed for recovery?

3min
pages 6-7
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