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A POSITIVE NEED TO KNOW MORE Glenys Christian are to be priced by 2025. The pricing system is being designed through the He Wake Eke Noa, a partnership between industry, iwi/Māori and government, in which HortNZ represents horticulture.
Squash flower
Agronomist Emily Maclean believes having to calculate nitrous oxide emissions from fertiliser will incentivise vegetable growers to be more proactive about what they’re doing. “They’re already trying to make their businesses as profitable as possible,“ she says. “But it’s incredibly positive that they will need to know more. The key point is whether they’re recording exactly what they put on and when.“ She works for Hawke’s Bay company, NH Packing and Farming, which has been growing squash and pumpkin for the last 30 years for both the domestic and export markets. While it leases 600 hectares of land from Bayview, north of Napier, through to Wallingford, southeast of Waipounamu, it also has contract growers across 230ha of land growing squash. The export market, mainly to Asia, takes 90 percent of the squash and pumpkin shipped from its Whakatu packhouse during a season running from January to May. NH Packing is part of the integrated marketing company Three Good Men, along with Gisborne supplier Coxco, and Auckland-based exporter Freshco. The domestic supply season runs from February to December. The emission calculation – that Emily has already worked through – is all part of readying growers for coming changes to the way in which agricultural greenhouse gas emissions 34 NZGROWER : APRIL 2022
Agricultural greenhouse gas emissions are methane and nitrous oxide from animals, and nitrous oxide from synthetic nitrogen fertiliser. By the end of 2022 owners of all farms of over 80ha need to know their total annual emissions number. This is one of seven milestones in the Climate Change Response (Zero Carbon) Amendment Bill 2019 that He Waka Eke Noa is working towards between now and 2025. The partnership is also developing a practical framework to support farmers and growers to measure, manage and reduce agricultural emissions. Included in this is an approach to recognise on-farm sequestration from a range of woody vegetation including orchard trees and bush blocks, and other potential mitigations that can reduce agricultural emissions on farm. Recommendations from He Waka Eke Noa will be reported to ministers by 31 May this year after broad primary sector engagement to present and hear feedback on the two emissions pricing design options, the farm-level levy or the processor-level hybrid levy. Emily says NH Packing and Farming is still trying to work out some of the details of what the pricing scheme under the new regulations might mean for it, but has plenty of information on hand to comply with whatever would be required. Around 80 percent of the area it crops is dryland, and while it would like to be able to access more irrigated land, that is becoming harder and harder to find. In response to dry conditions, granular fertiliser can be reduced at planting and supplemented by more foliar sprays. Soil testing is carried out annually to see how nitrogen levels are shifting, and that dictates what fertilisers are applied where and when. “And we are sharing that information with landowners because that helps them in their future decisions,“ she says. “It’s a win:win for us and our growers. We’re responsible for the land as its custodians. We want to manage that process as well as possible.“ This attention to detail has allowed a refining of fertiliser inputs in order to minimise losses – which could be to the atmosphere through nitrous oxide or leaching through soils into the water – as much as possible.
