YOUR INDUSTRY
NZGAP HELPS GROWERS Words by Helena O’Neill Michael says that grower groups also help those who have English as a second language and who might be overwhelmed by technical language or compliance paperwork. “Sometimes you have to go out and interpret a spray diary … translate it from the grower’s own language.” The amount of paperwork required in the industry is phenomenal, he says. J&P Turner staff from Tauranga and Central Otago help with grower inspections when needed to spread the load. “Having been an orchardist, I can see 90% of what I need driving up the drive or through the orchard, or walking through the packhouse.
Michael Hill
The NZGAP (Good Agricultural Practice) system is a great way for J&P Turner’s growers to keep on top of the increasing compliance requirements necessary to meet the Food Act standards. J&P Turner supplier and export compliance manager Michael Hill says the system allows the company to help its growers. “We use a NZGAP checklist and help the growers. I carry what I call my doctor’s bag, my little black bag with all the bits of paper, so if a grower doesn’t have it then we can help them. We also help them prepare their manuals … I think NZGAP likes the concept of a grower group.” While the Food Act registration runs for two years, J&P Turner staff visit their growers annually to check compliance. “With NZGAP once you’re in the system you only have an audit every three years. We’re visiting them annually, we’re updating the information annually, checking that everything is still right. That the spray diary is kept up to date, that the fertiliser diary is up to date, that the spill kit or the chemical storage is still adequate, these sorts of things.”
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“In the early days, I used to help individual growers with their NZGAP applications. One of my strengths has been the ability to work with the growers. The growers are our customers, and likewise, the buyers are our customers as well.” There’s also a growing interest in Food Act registration outside of the usual markets, he says. “I think more and more of the farmers’ markets are asking for a Food Act registration … and there are people who want to go to farmers’ markets.
Having been an orchardist, I can see 90% of what I need driving up the drive or through the orchard, or walking through the packhouse “The growers are getting concerned with the amount of compliance work that they have to do. The challenges will be as we have social practice and farm environment plans as add-ons – social practice will be essential.” The Social Practice module is designed to enable growers to demonstrate they meet both locally and globally recognised social practice standards for markets and regulators. The Environment Management System (EMS) add-on is for growers who wish to manage their regional council’s
