NZGrower | March 2021

Page 61

LOOKING STRATEGICALLY AHEAD TO 2030 Words by Leanne Stewart : General Manager, Process Vegetables New Zealand

To explore the direction the process vegetable sector should take between now and 2030, Process Vegetables New Zealand (PVNZ) will be undertaking a strategy exercise in early April 2021 with our board, processor representatives and a facilitator to guide us through the process. It is good practice to regularly review strategic direction, and now is the time for PVNZ to ensure we’re working towards making our sector as productive, resilient and sustainable as possible.

now is the time for PVNZ to ensure we’re working towards making our sector as productive, resilient and sustainable as possible

If you are interested in providing input please answer the questions below by sending an email to Leanne Stewart, PVNZ general manager at leanne.stewart@hortnz.co.nz before the end of March 2021. 1 How has the process vegetables sector changed over the last 10 years? 2 What does success look like for the process vegetable sector in 10 years’ time? 3 What are the priority work areas that PVNZ should be focusing on – what should we do more of, less of, start doing or stop doing? 4 What do you see as the top three challenges and opportunities facing your business? PVNZ will use your responses and the output of the strategy session in April to develop a draft strategy that we’ll share with growers and processors for your feedback. We hope to have a final strategy document for endorsement at our Annual General Meeting, to be held in the first week of August 2021 at the New Zealand Horticulture Conference.

PVNZ is interested in your input and has identified some questions for growers to think about to help inform the development of our new strategy. This gives you the opportunity to have your say in the direction the sector will take between now and 2030.

NZGROWER : MARCH 2021

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Articles inside

A rich history of supporting growers’ interests

7min
pages 70-72

Choosing the right technology for size reduction, slicing and cutting solutions

2min
page 69

TomatoesNZ Inc

10min
pages 66-67

Process Vegetables NZ Inc

1min
page 61

Vegetables NZ Inc

4min
pages 62-63

Potatoes NZ Inc

4min
pages 64-65

Boom or bust summer – focus on northern NZ

4min
pages 58-60

Humidity control in the GPE approach

6min
pages 54-55

Understanding the essential plant nutrients

7min
pages 51-53

Biosecurity 101: How MPI works to protect growers

11min
pages 46-50

Country’s largest hop grower continues to expand

6min
pages 44-45

Study opportunity turns life around for young whānau

4min
pages 42-43

New service a lifeline during Covid

6min
pages 40-41

Climate change and horticulture

4min
pages 38-39

Nitrogen efficiency increased

5min
pages 36-37

Taking women’s leadership to the next level

2min
pages 32-33

While 2021 feels very much like 2020, now is the time to be bold

5min
pages 28-29

Staying Farmstrong

1min
pages 30-31

Fresh2U fulfils need

4min
pages 26-27

When ‘absence’ is a measure of success

7min
pages 24-25

Health and safety in horticulture

1min
pages 16-17

Pukekohe’s unique growing conditions worth fighting for

6min
pages 18-19

Season challenges even the toughest of growers

2min
pages 20-21

Three new CEOs sought for top roles

5min
pages 22-23

Programme thrills students

4min
pages 10-11

The Chief Executive: Impact of Covid-19: we must work together

3min
pages 6-7

Growers get ready as FEP deadline draws near

11min
pages 12-15

President’s Word: “Bristling with risk” and RSEs inhibiting productivity improvements?

6min
pages 4-5
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