NZ Grower | May 2021

Page 66

UNEARTHING COMMUNITY GOLD Words by Kate Underwood

Annual Ophir Spud Growing Competition

Located right in the heart of Central Otago amidst the rail trail, a remarkable village famous for recording the coldest temperature in New Zealand is home to some unexpected tuber-related rivalry Enter the Annual Ophir Spud Growing Competition, held every year over Easter Weekend and hosted by the Ophir Welfare Committee to raise funds for the community. This hotly contested affair applauds the heaviest, lightest and weirdest potatoes and celebrates the warm and wonderful people who grow them. Most of Ophir’s permanent residents and ‘cribbies’ (holiday homeowners) compete, with 125 spuds to be unearthed over two days. Proceedings kick off on Easter Friday when the competition potatoes are dug up, bagged, and weighed. All the spuds come from seed potatoes sold to participants during Labour Weekend – with the variety selected by the previous spud champion.

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NZGROWER : MAY 2021

This year, ninety-one-year-old Peter Deloitter chose the red-skinned, all-purpose ‘Van Rosa’. At 5pm on Easter Sunday, the Ophir Peace Memorial Hall comes alive with a convivial prize-giving, a heated potato auction and a potluck dinner. Shared tables are set, and the stage is lined with paper bags containing spud entries of all shapes and sizes. To support this wholesome, worthy cause, the Potatoes New Zealand Charitable Trust donated the trophy for the ‘Heaviest Potato Shaw’, along with other garden-related prizes. A ‘shaw’ is the term used to describe the yield or group of potatoes that are grown from one single plant. To ensure a fair playing field, prizes are broken up into permanent and cribbie residents, as “some have more time on their hands.” During the lively and tense auction, bags of potato shaws are sold for anywhere between $40 to $100, with a few particularly proud growers pushed into paying big dollars to secure their own spuds!


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Articles inside

Trimax Mowing Systems: A Uniquely Kiwi Way to Power Your Performance

5min
pages 74-76

Looking after the soil, and himself

2min
page 73

Potatoes NZ Inc

4min
pages 66-67

Lasting the distance

2min
page 71

Vegetables NZ Inc

3min
page 70

Highlighting biosecurity risks for fresh vegetable growers

4min
pages 56-57

Dryness in the eastern North Island

4min
pages 52-53

The temperature – light balance

6min
pages 50-51

End the consumer confusion

6min
pages 47-49

Primary ITO qualifications enhanced

2min
page 35

On pleasing bees: The remarkable life of Professor Stephen Wratten

6min
pages 40-41

NZGAP Environmental Management System (EMS add-on provides a sensible pathway for growers in Gisborne

2min
page 34

Kiwi consumers keep salad business going

7min
pages 36-38

Gisborne growers get support to meet new regulations

2min
pages 32-33

Taking traceability to the next level

5min
pages 28-29

Horticultural careers championed

2min
page 39

Labour shortage: berries set to rot

3min
pages 30-31

Cedenco changes will impact on cropping landscape

4min
pages 26-27

Dynamic agri-tech industry highlighted

3min
pages 18-19

Crunchy

4min
pages 20-21

Biosecurity business pledge gathers momentum

2min
pages 10-11

Fantastic Futures

1min
pages 14-15

Creating value

5min
pages 6-7

Slowing down and family time key

4min
pages 16-17

Grower’s lifestyle ‘lane change'

3min
pages 12-13

Machinery supply issues feature: get in quick

6min
pages 22-25
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