NZGrower I November 2021

Page 14

YOUR LEVY AT WORK

JOY FOUND IN SUCCESSFUL DELIVERY OF RESEARCH Words by Elaine Fisher

Miriam Hall is a business manager with Plant & Food Research Ltd

Enabling and empowering great science is Miriam Hall’s day job and it’s one she absolutely loves. With a Master of Science in plant physiology and a Master of Business Administration, Miriam has found the ideal role for her talents and interests as a business manager with Plant & Food Research Ltd. “My current role is to work with customers to understand their needs and challenges and work with the science teams to help find solutions,” says Miriam, who is also a member of Women in Horticulture. Miriam works with HortNZ and vegetable product groups including Potatoes New Zealand and Onions New Zealand. “It’s a really diverse job and I love that I get to work with science and scientists on projects initiated from talking with customers,” she says. Seeing growers apply the results of scientific research that make positive differences to their businesses is an aspect of Miriam’s job that she says she really enjoys. “I worked in research for eight years, which combined with my degree, gave me the grounding and understanding for the work I now do with scientists. However, I came to

12  NZGROWER : NOVEMBER 2021

realise that doing the science was not what brought me joy and that I could add more value by helping with the successful delivery of research to those who needed it.” Miriam grew up in Auckland in a family with a tradition of growing plants. “My mum is a gardener and landscape designer and my grandparents loved gardening too, so taking a science degree at university and studying plants seemed logical to me.”

Part of my role is to present the customer’s perspective to scientists and the scientists’ perspective to the customers After graduating, Miriam worked for Crop and Food Research in a casual role until she was offered a research job at HortResearch looking at post-harvest issues, mainly in pipfruit, but also in kiwifruit and hops. “What I really loved was doing research which growers could adopt within weeks or months, and then in the following season see the positive results come through in the harvest. That is very satisfying.”


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Articles inside

NZFoam – NZFoam to the rescue

6min
pages 74-76

Premier – New Totam Seeds tomato varieties available

2min
page 73

UPL – Quality for effective slug control in all growing

2min
page 72

DryGair – DryGair promises to reduce greenhouse

2min
pages 70-71

Onions NZ Inc

3min
pages 66-67

Grower nitrogen fertiliser practices: Sustainable

6min
pages 56-59

Vegetables NZ Inc

3min
pages 64-65

Process Vegetables NZ

2min
page 60

Workplace Assessors: Making a real difference to training and development

5min
pages 46-48

New Code of Practice for vegetated buffer strips

4min
pages 53-55

Vegetable growers the foundation of food security and wellbeing in NZ

2min
pages 42-43

Pandemic prompts pesto producer to go-local

5min
pages 30-33

Weird and wonderful produce box reducing food waste

6min
pages 38-41

Hinemoa Quality Producers get proactive with Farm Environment Plans

5min
pages 34-37

Regenerative agriculture: the leading edge of land management

7min
pages 26-29

Lockdown mission for tomato grower

5min
pages 22-25

Bumpy start to the season for Waikato asparagus growers

5min
pages 17-19

Joy found in successful delivery of research

4min
pages 14-16

Industry connection a highlight for scholarship recipient

3min
pages 20-21

President’s Word: Change can be hard

5min
pages 4-5

The Chief Executive: Growing out of adversity

3min
pages 6-7

Natural resources and environment

4min
pages 8-9

On-farm biosecurity series: Vehicles and machinery

3min
pages 10-11
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