NZGrower I November 2021

Page 34

YOUR INDUSTRY

HINEMOA QUALITY PRODUCERS GET PROACTIVE WITH FARM ENVIRONMENT PLANS Words by Geoff Lewis. Photos by Trefor Ward

Hinemoa Quality Producers Ltd, Chris Nicholson, on site in one of his potato fields

On the rolling country hills of Pukekawa sits a 215-hectare potato and onion growing operation that is leading the way in meeting the goals of a modern Farm Environment Plan (FEP).

Chris says a large part of that project is also to ensure the farm’s soil remains productive.

Chris and Vikki Nicholson own and run Hinemoa Quality Producers Limited; an operation blessed with beautiful Pukekohe volcanic soil. They are doing their best to not just maintain it but improve all aspects of their operation while practicing nutrient and sediment control.

The project is also a test in the science of erosion and nutrient control.

The Nicholsons are in the middle of an ambitious 15-year project which aims to fill some of the property’s gullies to create nine additional hectares of cropping land.

The Nicholsons are in the middle of an ambitious 15-year project which aims to fill some of the property’s gullies to create nine additional hectares of cropping land 32  NZGROWER : NOVEMBER 2021

“Growing requires water and water storage,” says Chris. “Equally, growing requires healthy soil. We are trying to future proof both.”

One of the on-farm gullies has received consent to be converted into another three-hectare reservoir which will hold up to 80,000 cubic metres of water. This will complement the 45,000 cubic metre capacity of the operation's primary dam. Another gully system has been planted in native flora to control erosion and retain silt, and several specially designed Sediment Retention Ponds (SRP) have been installed on the property to ensure that heavy rain events don’t wash significant quantities of soil off growing areas. These engineered ponds are part of a suite of practices being implemented on the property to manage erosion, sediment loss and nutrient runoff from commercial vegetable production. The average annual erosion rate around the Pukekohe region is five to seven tonnes per hectare depending on the slope. Five tonnes per hectare equates to


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

NZFoam – NZFoam to the rescue

6min
pages 74-76

Premier – New Totam Seeds tomato varieties available

2min
page 73

UPL – Quality for effective slug control in all growing

2min
page 72

DryGair – DryGair promises to reduce greenhouse

2min
pages 70-71

Onions NZ Inc

3min
pages 66-67

Grower nitrogen fertiliser practices: Sustainable

6min
pages 56-59

Vegetables NZ Inc

3min
pages 64-65

Process Vegetables NZ

2min
page 60

Workplace Assessors: Making a real difference to training and development

5min
pages 46-48

New Code of Practice for vegetated buffer strips

4min
pages 53-55

Vegetable growers the foundation of food security and wellbeing in NZ

2min
pages 42-43

Pandemic prompts pesto producer to go-local

5min
pages 30-33

Weird and wonderful produce box reducing food waste

6min
pages 38-41

Hinemoa Quality Producers get proactive with Farm Environment Plans

5min
pages 34-37

Regenerative agriculture: the leading edge of land management

7min
pages 26-29

Lockdown mission for tomato grower

5min
pages 22-25

Bumpy start to the season for Waikato asparagus growers

5min
pages 17-19

Joy found in successful delivery of research

4min
pages 14-16

Industry connection a highlight for scholarship recipient

3min
pages 20-21

President’s Word: Change can be hard

5min
pages 4-5

The Chief Executive: Growing out of adversity

3min
pages 6-7

Natural resources and environment

4min
pages 8-9

On-farm biosecurity series: Vehicles and machinery

3min
pages 10-11
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.