NZGrower I November 2021

Page 56

TECHNICAL

GROWER NITROGEN FERTILISER PRACTICES: SUSTAINABLE VEGETABLE SYSTEMS BASELINE FINDINGS

Words by Gemma Carroll : Potatoes NZ Inc. communications & engagement officer

Social research provider, FOLKL, was recently contracted by The Sustainable Vegetable Systems (SVS) project to canvass grower opinions and needs and ensure they are central to the outcomes of the programme. The following outline highlights insights from this baseline survey.

The three goals of the research: • Determine the level of nitrogen (N) leaching problem recognition among growers • Quantify the current level of key fertiliser management practices • Identify the barriers to change.

What has the baseline survey told us? • Nutrient management is the second highest concern in day-to-day operations, behind profitability. • 57% of growers believe that nitrogen leaching has a significant impact on the environment. • 46% of growers believe they have a clear picture of nitrogen loss. • Fertiliser use is predominantly the grower’s own knowledge (58%), with fertiliser reps the second most common knowledge source. Other growers, codes of practice, industry material and workshops were all cited by less than 20% of growers. • Growers are not entirely convinced about the practical realities of reducing N leaching. • Growers who do acknowledge its impact on the environment are more engaged in a solution. • Of growers who believe reductions are possible, over half (57%) believe reductions of up to 20% are possible. However, the tools or methods to achieve those reductions are not clear-cut. • The biggest barrier to reducing nitrogen loss is fear of reduced marketable yield (43%) followed by access to the right tools and testing (29%). That is where SVS fits right in!

54  NZGROWER : NOVEMBER 2021

Further insights and questions Nutrient management ranks highly among vegetable growers and is a key aspect of their day-to-day operations Growers are aware of the importance of managing nitrogen leaching to protect both the environment and their industry, but many growers are unsure about the impact that nitrogen leaching has on the environment. The survey found a clear correlation between environmental concerns and mitigation action.

Many growers are unsure about the impact that nitrogen leaching has on the environment The perception of nitrogen’s environmental impact Initially, 57% of growers strongly agreed that nitrogen leaching has a significant impact on the environment. Digging deeper about the magnitude of impact, it was found that many growers sat on the fence, with 54% saying the environmental impact was neutral to high and 37% sticking with their opinion that nitrogen leaching had a significant impact. Influencing management practices When it comes to getting fertiliser advice growers are largely reliant on their own knowledge or that of a fertiliser rep. Eight out of ten growers measure soil nitrogen, however, the frequency of this is variable. Forty percent of surveyed growers are using their own nutrient budgeting tools, with OverseerFM being the second most used tool.

When it comes to getting fertiliser advice growers are largely reliant on their own knowledge


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Articles inside

NZFoam – NZFoam to the rescue

6min
pages 74-76

Premier – New Totam Seeds tomato varieties available

2min
page 73

UPL – Quality for effective slug control in all growing

2min
page 72

DryGair – DryGair promises to reduce greenhouse

2min
pages 70-71

Onions NZ Inc

3min
pages 66-67

Grower nitrogen fertiliser practices: Sustainable

6min
pages 56-59

Vegetables NZ Inc

3min
pages 64-65

Process Vegetables NZ

2min
page 60

Workplace Assessors: Making a real difference to training and development

5min
pages 46-48

New Code of Practice for vegetated buffer strips

4min
pages 53-55

Vegetable growers the foundation of food security and wellbeing in NZ

2min
pages 42-43

Pandemic prompts pesto producer to go-local

5min
pages 30-33

Weird and wonderful produce box reducing food waste

6min
pages 38-41

Hinemoa Quality Producers get proactive with Farm Environment Plans

5min
pages 34-37

Regenerative agriculture: the leading edge of land management

7min
pages 26-29

Lockdown mission for tomato grower

5min
pages 22-25

Bumpy start to the season for Waikato asparagus growers

5min
pages 17-19

Joy found in successful delivery of research

4min
pages 14-16

Industry connection a highlight for scholarship recipient

3min
pages 20-21

President’s Word: Change can be hard

5min
pages 4-5

The Chief Executive: Growing out of adversity

3min
pages 6-7

Natural resources and environment

4min
pages 8-9

On-farm biosecurity series: Vehicles and machinery

3min
pages 10-11
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