NZGrower I November 2021

Page 66

TRANSITIONING THE NEW ZEALAND ONION INDUSTRY FROM HUMBLE TO HERO Words by Brittany McCloy : Onions NZ Inc.

Onions New Zealand and the Ministry for Primary Industries (MPI) have entered into a partnership under the Sustainable Food and Fibre Futures fund (SFFF). This will be the first sector accelerator partnership with the MPI. This partnership will invest in the differentiation and resiliency of New Zealand Onion exports over the next six years. Onions New Zealand would like to acknowledge the co-funding of $2.8 million committed by MPI.

High Level detail • Six-year research programme with joint industrygovernment funding, which started 1 July 2021 • $6.02 million investment over the life of the programme • Three key themes of work which encompass ten workstreams • Ultimate goal is greater market diversification for the industry and increased value from onions exported. 64  NZGROWER : NOVEMBER 2021

What is ‘Humble to Hero’? This programme is made up of ten projects across the value chain. Together, they will be transformational for the onion industry. The projects fall within three themes:  A Market validation and diversification: Centred on

identifying and opening up high-value export markets. This theme will reduce the industry’s dependency on the European Union and Indonesia. This will involve gathering information on potential markets, gaining or improving regulatory access, developing and validating markets.

B Enabling value: Focusing on making the New Zealand

onion sector more robust. This is the linchpin of our future market access. Acknowledging that globally, consumers and governments are demanding greater accountability from the food system. The projects in this theme will enhance the story of New Zealand onions with verifiable food safety credentials, robust industry information and understanding the industry’s greenhouse gas emissions.


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NZFoam – NZFoam to the rescue

6min
pages 74-76

Premier – New Totam Seeds tomato varieties available

2min
page 73

UPL – Quality for effective slug control in all growing

2min
page 72

DryGair – DryGair promises to reduce greenhouse

2min
pages 70-71

Onions NZ Inc

3min
pages 66-67

Grower nitrogen fertiliser practices: Sustainable

6min
pages 56-59

Vegetables NZ Inc

3min
pages 64-65

Process Vegetables NZ

2min
page 60

Workplace Assessors: Making a real difference to training and development

5min
pages 46-48

New Code of Practice for vegetated buffer strips

4min
pages 53-55

Vegetable growers the foundation of food security and wellbeing in NZ

2min
pages 42-43

Pandemic prompts pesto producer to go-local

5min
pages 30-33

Weird and wonderful produce box reducing food waste

6min
pages 38-41

Hinemoa Quality Producers get proactive with Farm Environment Plans

5min
pages 34-37

Regenerative agriculture: the leading edge of land management

7min
pages 26-29

Lockdown mission for tomato grower

5min
pages 22-25

Bumpy start to the season for Waikato asparagus growers

5min
pages 17-19

Joy found in successful delivery of research

4min
pages 14-16

Industry connection a highlight for scholarship recipient

3min
pages 20-21

President’s Word: Change can be hard

5min
pages 4-5

The Chief Executive: Growing out of adversity

3min
pages 6-7

Natural resources and environment

4min
pages 8-9

On-farm biosecurity series: Vehicles and machinery

3min
pages 10-11
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