The Orchardist | April 2021

Page 34

YOUR INDUSTRY

How one competition has changed the future for this budding horticulturist Studying for a Bachelor of Agriscience majoring in horticulture at Massey University helped fuel Regan Judd’s passion for horticulture, but taking out the Hawke’s Bay Young Fruit Grower of the Year Competition in 2019 has given Regan a lot more than he expected. With the 2020 competition cancelled due to Covid-19, Regan Judd has offered his advice to those thinking about entering June’s competition – ‘just do it!’ Hawke’s Bay is the home for two-thirds of New Zealand’s apple and pear production, so it’s not surprising that the region’s Young Fruit Grower competition has traditionally attracted its fair proportion of pipfruit contestants. The competition run by the Hawke’s Bay Fruitgrowers’ Association (HBFA) is now in its 16th year. “At the time there was an obvious gap in the industry to support and encourage the development of young horticulturists,” says Leon Stallard, past president of HBFA (2005–2014). “So I came up with the Young Fruit Grower concept, twisted a few arms and here we are 16 years on. It’s just incredible to see the competition running nationwide and recognised as a very successful framework to identify and develop our future leaders.” “We had 60 or so people turn up to watch the first competition at Pernel Café back in 2005 – most were ring-in’s!” Leon says. “There was little planning, or more rightly as we said back then ‘what happens is the plan!’” With the event growing in popularity every year, the Association starts planning for it five months out, with the final eight spaces strongly contested and an awards dinner that sells out well in advance.

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The ORCHARDIST : APRIL 2021

Hawke’s Bay Young Fruit Grower of the Year Competition in action

“Horticulture is a growth industry and there are endless career options if individuals do the mahi, are determined and want to succeed,” says HBFA president, Richard Pentreath.

Horticulture is a growth industry and there are endless career options if individuals do the mahi... “Regan and previous contestants are exactly the kind of people our industry needs and it’s great that we can provide them with a platform to showcase their talent.” Regan entered the competition in 2019 to give himself the opportunity to meet other like-minded people and to test his skills and knowledge. “The competition showed me where my strengths were, and what I needed to work on. But the biggest takeaway was the connections I made throughout the local industry, connections that will no doubt influence me as I continue my career. It’s a great environment to meet new people and learn new things. Both through the competition and through the new connections you make along the way. It is an extremely rewarding experience, one that will open doors to create a great future for you in the horticulture industry,” says Regan.


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Articles inside

Introducing Norshield® 45WG New Technology from Europe

2min
pages 71-72

Still rather dry in the eastern South Island

5min
pages 64-67

Are assumptions on climate change based on irrefutable science?

5min
pages 62-63

Fruitfed Supplies’ product trials benefit growers and the industry

2min
page 70

Do You Know Your Food Rules?

4min
pages 68-69

Growing strong

2min
page 54

Industry in crisis

11min
pages 50-53

Commodity levies

2min
page 49

New Lincoln Horticulture Society growing rapidly

3min
pages 46-47

Kiwifruit worker sows the seeds to a growing career

4min
pages 38-39

Feijoa season looking bright

1min
page 48

Industry stability makes automation viable

6min
pages 42-43

Cosy Cat Orchard

4min
pages 40-41

How one competition has changed the future for this budding horticulturist

4min
pages 34-35

Horticultural education centre nears funding target

3min
pages 44-45

Die cast for this season: prepare for next

9min
pages 28-31

Grower burns a path to Ormond orchard

5min
pages 26-27

Farm Environment Plan update

2min
pages 14-16

Courage under Covid’ sprouts fresh new Freshie

5min
pages 24-25

Harvest traditions, family atmosphere preserved at Birchwood

4min
pages 17-19

Natural resources and environment

3min
pages 8-9

The Chief Executive: What is needed for recovery?

3min
page 7

Stormy Fruit

3min
pages 22-23

President’s Word: Climate change is real – so what are we going to do about it?

6min
pages 4-6
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