The Orchardist | April 2021

Page 49

YOUR INDUSTRY

Commodity levies Over the years that I have been working with horticultural industries, one question comes up frequently – are we getting our correct income from compulsory levies? Ian Turk : Manager, NZ Feijoa Growers Association The disparity between what industries expect production to be, and how much is actually represented by levy income is surprising. There are growers who oppose compulsory levies, or disagree with how levies are spent, but all levy money is spent with the benefit of growers and industry in mind.

On the local market, it is hard to know where sales are happening. We rely on your honesty – but that doesn’t mean you don’t need to pay the commodity levy. Remember, industry bodies can open up the audit procedures that are available under the Commodity Levies Act if they get frustrated enough!

Remember, financial accounts which are funded by compulsory levy are to be audited, and all levy payers have the right of a say on how levies are spent. Every grower should be benefitting from industry expenditure of commodity levy funds, so failure to pay will only be harming the industry good programmes of your industry.

Referring again to the feijoa industry, our focus in recent years has moved to research as we deal with an insect pest and a plant disease that threaten to spread. The fact that we had assured income has enabled the industry to attract a total of $676,000 from the Sustainable Farming Fund for two three-year projects. We would not be able to make this commitment or attract such funding without a compulsory levy. Again, the outcomes will be available to everyone.

Every grower should be benefitting from industry expenditure of commodity levy funds, so failure to pay will only be harming the industry good programmes of your industry. Let’s look at the feijoa industry. Until recently we spent about half of our budget on promotion. The association could not commit to these programmes without certainty that they could be funded through yet uncollected levies on the coming harvest. Most levies are collected at the first point of sale by wholesalers, but sales of fruit by growers at the farm gate or through farmers’ markets is all eligible for levy payment. Growers whose marketers don’t deduct the levy, or who opt out of paying commodity levies are selling themselves, their colleagues and friends short. You will benefit from promotion and other activities, even though you are avoiding your statutory requirement to pay just 3% (current feijoa levy rate) of value, to have your industry body organise and pay for industry programmes that will also benefit your sales.

So our plea to all feijoa growers, in fact to all growers of fruit and vegetables which are subject to a commodity levy, is to contribute the small percentage your levy comprises, and be part of the team that is working to protect and grow your livelihood. (Feijoa Growers, go to the association’s website at feijoa.org.nz, then select levy submission in the levy menu – this is a levy declaration and calculation, and provides a tax invoice for your payment.)

...part of the team that is working to protect and grow your livelihood.

For more information contact Ian Turk, Manager, NZ Feijoa Growers Association, ian@feijoa.org.nz.

The ORCHARDIST : APRIL 2021 47


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Articles inside

Introducing Norshield® 45WG New Technology from Europe

2min
pages 71-72

Still rather dry in the eastern South Island

5min
pages 64-67

Are assumptions on climate change based on irrefutable science?

5min
pages 62-63

Fruitfed Supplies’ product trials benefit growers and the industry

2min
page 70

Do You Know Your Food Rules?

4min
pages 68-69

Growing strong

2min
page 54

Industry in crisis

11min
pages 50-53

Commodity levies

2min
page 49

New Lincoln Horticulture Society growing rapidly

3min
pages 46-47

Kiwifruit worker sows the seeds to a growing career

4min
pages 38-39

Feijoa season looking bright

1min
page 48

Industry stability makes automation viable

6min
pages 42-43

Cosy Cat Orchard

4min
pages 40-41

How one competition has changed the future for this budding horticulturist

4min
pages 34-35

Horticultural education centre nears funding target

3min
pages 44-45

Die cast for this season: prepare for next

9min
pages 28-31

Grower burns a path to Ormond orchard

5min
pages 26-27

Farm Environment Plan update

2min
pages 14-16

Courage under Covid’ sprouts fresh new Freshie

5min
pages 24-25

Harvest traditions, family atmosphere preserved at Birchwood

4min
pages 17-19

Natural resources and environment

3min
pages 8-9

The Chief Executive: What is needed for recovery?

3min
page 7

Stormy Fruit

3min
pages 22-23

President’s Word: Climate change is real – so what are we going to do about it?

6min
pages 4-6
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