The Orchardist | April 2022

Page 24

YOUR INDUSTRY

Erica and Bill Lynch could not have harvested their crop without RSE workers

Tasman faces challenge to get stellar apple crop harvested Tasman has a stellar apple crop of well coloured, good-sized fruit to harvest this season and the challenge will be getting it off the trees and onto ships. Anne Hardie Redwood Valley orchardists, Bill and Erica Lynch, say the region had a challenging start to the season with continually wet weather and they were spraying every five days to keep disease at bay. Then the weather cleared and they have had great growing conditions through to harvest, that produced good-sized fruit and plenty of it. “We’ve got the size and colour and normally you don’t get that together,” Erica says. By early autumn the region was getting a big temperature gap between night and day with no wind, providing perfect conditions for harvest. The Lynches have a small family orchard of just 40ha and heading into their harvest they were scrambling for workers to pick the fruit. In the past they have usually had about 15 overseas backpackers with Working Holiday 22

The ORCHARDIST : APRIL 2022

Visas, plus a handful of Kiwis. Most years they can borrow occasional staff from other orchards as different apple varieties allow, but this year everyone is short of pickers. Advertising through all the usual channels including Backpacker Board, PickNZ and roadside signage attracted only the equivalent 2.5 Kiwi workers. That was despite lifting bin rates considerably for pickers so that a reasonable Kiwi picker can now earn about $40 per hour (on average) and the Lynches also offer low-cost accommodation nearby. At the same time, they were desperately trying to secure Recognised Seasonal Employer (RSE) scheme workers after being turned down the previous two years, and they say that is one of the challenges for small orchards. This year they were again declined but Immigration New Zealand told them they could share RSE workers


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Articles inside

New Zealand founded company marks 50 years in 2022

2min
page 62

Carbon farming intricacies

7min
pages 60-61

Global warming risks and opportunities

5min
pages 54-55

After 20 years of breeding, Roxy heads to Vietnam

5min
pages 44-45

Is fluorescence an answer to

6min
pages 46-48

Summerfruit season summary

3min
pages 49-50

Flattening the curve – horticulture style

8min
pages 51-53

Plenty of challenges facing feijoa industry

6min
pages 42-43

Windstorm’s impact will be far reaching

4min
pages 36-37

Tasman faces challenge to get stellar apple crop harvested

3min
pages 24-25

Super growth for Supie

3min
pages 26-27

Avocado orchards need taller shelter

3min
page 31

Good season for kiwiberries despite challenges

5min
pages 34-35

2022 harvest not time to be a passive grower

4min
pages 40-41

Asha’s career – insects won out over birds

4min
pages 38-39

TPP putting tamarillo growers under stress

6min
pages 20-23

President’s Word: At last there are positives to celebrate

4min
pages 4-5

Participants empowered by leadership programme

2min
pages 11-12

Natural resources and environment

3min
pages 8-9

fruit crops: Part

1min
page 3

Preventing injuries in the horticulture industry

2min
page 10

The Chief Executive: Working together for the greater good

4min
pages 6-7

Smart tech won’t replace humans and dogs

3min
pages 18-19

High hopes for a Kiwi classic

8min
pages 13-17
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