The Orchardist | April 2022

Page 36

YOUR INDUSTRY

Barry‘s orchard vehicle is an aging VW Golf he ‘converted’ to fit under the vines when it failed yet another warrant

Windstorm’s impact will be far reaching The full impacts of ex-cyclone Dovi which hit Bay of Plenty kiwifruit orchards on February 13 might not be known until the 2023 harvest, says kiwifruit grower and president of HortNZ, Barry O’Neil. Elaine Fisher The high winds brought down trees and shelter across some orchard blocks, blew down string poles, stripped fruit and leaves from vines and damaged replacement canes, leaving growers with massive clean-up and repair work just weeks before the harvest began.

Barry says some growers will have less export fruit and possibly higher reject rates due to wind damaged fruit, but the big concern is also for how the vines will fare through to the next harvest.

bark has been damaged by wind rub, and those which have been stressed by the storm. “I will tie down what I can and take the risk of Psa. There are treatments we can use to help protect the vines, including copper and Aureo Gold, but at this time of the season you have to be careful because of the risk of fruit staining.”

“On my orchard the leaves have gone from leader canes I want to lay down for next season and some have been terminated by the wind. They have produced new shoots but not the fruiting wood I want.”

Sunburn is another factor. “The wind has taken leaves off the canopy, especially in the outside rows, allowing the sun to penetrate and burning the skin on exposed fruit. These fruit are exploders. They are soft and will explode on the grader, so I will be employing staff to go through and remove the damaged fruit before harvest.

He’s also concerned about an increased risk of infection by the vine disease Psa-V, especially in younger vines where

“It is fortunate that the fruit is less sensitive this time of year to rubbing damage. If we had had these winds in December, it

34

The ORCHARDIST : APRIL 2022


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Articles inside

New Zealand founded company marks 50 years in 2022

2min
page 62

Carbon farming intricacies

7min
pages 60-61

Global warming risks and opportunities

5min
pages 54-55

After 20 years of breeding, Roxy heads to Vietnam

5min
pages 44-45

Is fluorescence an answer to

6min
pages 46-48

Summerfruit season summary

3min
pages 49-50

Flattening the curve – horticulture style

8min
pages 51-53

Plenty of challenges facing feijoa industry

6min
pages 42-43

Windstorm’s impact will be far reaching

4min
pages 36-37

Tasman faces challenge to get stellar apple crop harvested

3min
pages 24-25

Super growth for Supie

3min
pages 26-27

Avocado orchards need taller shelter

3min
page 31

Good season for kiwiberries despite challenges

5min
pages 34-35

2022 harvest not time to be a passive grower

4min
pages 40-41

Asha’s career – insects won out over birds

4min
pages 38-39

TPP putting tamarillo growers under stress

6min
pages 20-23

President’s Word: At last there are positives to celebrate

4min
pages 4-5

Participants empowered by leadership programme

2min
pages 11-12

Natural resources and environment

3min
pages 8-9

fruit crops: Part

1min
page 3

Preventing injuries in the horticulture industry

2min
page 10

The Chief Executive: Working together for the greater good

4min
pages 6-7

Smart tech won’t replace humans and dogs

3min
pages 18-19

High hopes for a Kiwi classic

8min
pages 13-17
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