The Orchardist | April 2022

Page 40

YOUR INDUSTRY

Positive images of people enjoying their work in kiwifruit orchards are part of the NZKGI labour attraction strategy

2022 harvest not time to be a passive grower The 2022 harvest is shaping up to be the most challenging the industry has faced in the Covid-19 era – and it’s no time to be a passive grower, says Colin Bond, chief executive of New Zealand Kiwifruit Growers Inc (NZKGI). Elaine Fisher “We have a history of picking every fruit and want to do that again this year, but it will be a challenge. The first step for growers is to be aware of the challenges and carry out forward planning. This is not the year to be a passive grower.

workforce has now moved on. The 2022 harvest is likely to be the most challenging; one more hill to climb before the borders fully open. Hopefully by 2023 things will be back to normal.”

“This is the year to help on orchard and actively find others to come and help. We have almost 3,000 growers, if they find two people each, we should have the numbers.”

Zespri is forecasting yet another record crop, 190 million trays, compared to 177 million trays last season. The harvest began in late February with the first of an estimated 240,000 trays of Zespri RubyRed fruit harvested in Te Puke; a modest forerunner to the height of the harvest when 2 million trays of Zespri SunGold fruit will be picked each day. “That’s the mountain we have to climb.”

Predictions are for a shortfall of around 6,500 workers, largely because backpackers, who have traditionally accounted for around 25 percent of the labour force, aren’t in the country. Absenteeism due to Covid-19 could make the number higher. “In 2020, as an essential industry we were able to employ people who had lost their jobs in other sectors, but that 38

The ORCHARDIST : APRIL 2022

The kiwifruit industry is a great New Zealand growth story and Colin says the problems it faces are a product of its own success.


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Articles inside

New Zealand founded company marks 50 years in 2022

2min
page 62

Carbon farming intricacies

7min
pages 60-61

Global warming risks and opportunities

5min
pages 54-55

After 20 years of breeding, Roxy heads to Vietnam

5min
pages 44-45

Is fluorescence an answer to

6min
pages 46-48

Summerfruit season summary

3min
pages 49-50

Flattening the curve – horticulture style

8min
pages 51-53

Plenty of challenges facing feijoa industry

6min
pages 42-43

Windstorm’s impact will be far reaching

4min
pages 36-37

Tasman faces challenge to get stellar apple crop harvested

3min
pages 24-25

Super growth for Supie

3min
pages 26-27

Avocado orchards need taller shelter

3min
page 31

Good season for kiwiberries despite challenges

5min
pages 34-35

2022 harvest not time to be a passive grower

4min
pages 40-41

Asha’s career – insects won out over birds

4min
pages 38-39

TPP putting tamarillo growers under stress

6min
pages 20-23

President’s Word: At last there are positives to celebrate

4min
pages 4-5

Participants empowered by leadership programme

2min
pages 11-12

Natural resources and environment

3min
pages 8-9

fruit crops: Part

1min
page 3

Preventing injuries in the horticulture industry

2min
page 10

The Chief Executive: Working together for the greater good

4min
pages 6-7

Smart tech won’t replace humans and dogs

3min
pages 18-19

High hopes for a Kiwi classic

8min
pages 13-17
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