The Orchardist | April 2022

Page 46

YOUR INDUSTRY

Istvan Hajdu – research scientist at PlantTech – gathering ‘ground truth data’ as part of the project to determine if sun-induced fluorescence is an indicator of plant stress

Is fluorescence an answer to diagnosing plant stress? Kiwifruit vines on some Bay of Plenty orchards are under intense scrutiny from above and below as scientists gather information to discover how fluorescence emitted by their leaves can be used as an indication of plant stress. Elaine Fisher The international research is led by Tauranga’s PlantTech Research Institute and funded by a $1 million grant from the Ministry for Business, Innovation & Employment (MBIE) Endeavour Fund, New Zealand’s largest contestable research fund. The project has assembled a team of experts from PlantTech, Plant & Food Research, Massey University, Melbourne University in Australia and Durham University in the United Kingdom with international expertise in remote sensing, numerical physical simulations, machine learning and computer vision. 44

The ORCHARDIST : APRIL 2022

Principal research scientist leading the project, Dr Alvaro Orsi, says data is being collected from kiwifruit orchards at Matapihi and Katikati. “PlantTech will pass back the knowledge from this project to the growers from whose blocks data is collected. This is core to the project’s aims, which is not to stop with scientific research but to translate what is learned into actionable insights which growers can apply to create sustainable management practices.”

To gather the information required, data collection platforms mounted on drones, fixed wing aircraft and ground-based vehicles are measuring sun-induced fluorescence (SIF) which is an indicator of photosynthetic activity and plant stress, such as lack of water, hot temperatures and nutrient deficiency. Pests and disease also impact photosynthetic efficiency and can be probed by studying SIF. “We are collecting data from several locations to create a virtual 3D representation of an orchard. We aim to develop models to show how sunlight


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New Zealand founded company marks 50 years in 2022

2min
page 62

Carbon farming intricacies

7min
pages 60-61

Global warming risks and opportunities

5min
pages 54-55

After 20 years of breeding, Roxy heads to Vietnam

5min
pages 44-45

Is fluorescence an answer to

6min
pages 46-48

Summerfruit season summary

3min
pages 49-50

Flattening the curve – horticulture style

8min
pages 51-53

Plenty of challenges facing feijoa industry

6min
pages 42-43

Windstorm’s impact will be far reaching

4min
pages 36-37

Tasman faces challenge to get stellar apple crop harvested

3min
pages 24-25

Super growth for Supie

3min
pages 26-27

Avocado orchards need taller shelter

3min
page 31

Good season for kiwiberries despite challenges

5min
pages 34-35

2022 harvest not time to be a passive grower

4min
pages 40-41

Asha’s career – insects won out over birds

4min
pages 38-39

TPP putting tamarillo growers under stress

6min
pages 20-23

President’s Word: At last there are positives to celebrate

4min
pages 4-5

Participants empowered by leadership programme

2min
pages 11-12

Natural resources and environment

3min
pages 8-9

fruit crops: Part

1min
page 3

Preventing injuries in the horticulture industry

2min
page 10

The Chief Executive: Working together for the greater good

4min
pages 6-7

Smart tech won’t replace humans and dogs

3min
pages 18-19

High hopes for a Kiwi classic

8min
pages 13-17
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