The Orchardist I December 2021

Page 15

YOUR INDUSTRY

Espalier white roses line the road frontage to Golden View Orchard

Golden orchardist brings unique fruit to Kiwis

COVER STORY

With the word ‘gold’ as part of his last name, perhaps Katikati orchardist Paul Goldsmith was always destined to become the grower of a rare gold fruit. By Elaine Fisher Paul is one of a small number of New Zealand orchardists growing gold passionfruit, in his case, a special hybrid variety, Passiflora edulis v. flavicarpa x edulis, grown and bred in his orchard where he also grows blood oranges. It has been a long and circuitous journey from Paul’s boyhood days in what was then the rural town of Papakura. Paul held a successful 45year career in hairdressing, including owning salons in New Zealand, Australia and the United Kingdom, until he later decided to spend his ‘retirement’ on a 1.5ha orchard in the

foothills of the Kaimai Ranges near Katikati – but that too seems almost preordained. “Papakura was a country town when I was young,” Paul says. “We spent our time biking all over the place, in the summer swimming and playing in local rivers and waterfalls. My aunt and uncle had a dairy farm we used to holiday at. They had the usual farmer’s home garden and fruit trees. I really enjoyed the time our family spent at that place. “Those good memories and being here are like the bookends to my life. I wanted to spend my later years

living a healthy, relaxing life in the country and I really wanted the challenge of doing something I’d never done before.” However, choosing to be a passionfruit and citrus grower and becoming owner, manager and sole full-time staff member hasn’t exactly been relaxing. “People ask me what it’s like growing passionfruit, on what some consider a hobby orchard, and I think a lot of growers would be familiar with that feeling.” Paul grows half a hectare of passionfruit vines under shelter on his property and a quarter of a hectare The ORCHARDIST : DECEMBER 2021 13


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Articles inside

Calcium management in apple orchards

8min
pages 63-65

2-D growing systems prove their worth

5min
pages 68-161

Canterbury soils drying out

3min
pages 66-67

Summerfruit primed and ready for the 2021–22 season

5min
pages 60-62

Labour, labour, labour preparing for 2022

4min
pages 52-53

Hydrogen cyanamide an important tool for kiwifruit growers

8min
pages 58-59

Northland avocado study gets underway

2min
page 57

Hauiti Berries ahead of the pack

7min
pages 54-56

20,000 Kiwi kids enjoy ‘virtual adventure’

2min
page 51

New citrus growing guide gets set to land for Christmas

2min
page 50

World Soil Day – organic carbon key to soil productivity

5min
pages 48-49

Riwaka’s Thomas Brothers

6min
pages 45-47

Genesis of nursery and IP business in NZ

6min
pages 42-44

Boysenberry harvest a three generation labour of love

4min
pages 34-35

Bumper apple harvest ahead

4min
pages 36-38

Family traditions continue at historic Gisborne orchard

7min
pages 39-41

‘Tornado twins’ take RSE scheme by storm

6min
pages 29-31

NZGAP year in review

7min
pages 26-28

Planning ahead key for supply of crop protection products in 2022

4min
pages 32-33

Big crops and big challenges for Bay of Plenty growers

4min
pages 24-25

Golden orchardist brings unique fruit to Kiwis

8min
pages 15-17

Natural resources and environment

2min
page 9

The Chief Executive: Unity and positivity in 2022

4min
pages 6-8

Biosecurity – The year in review 2021

3min
pages 10-11

Market demand remains strong despite a turbulent growing season for Nelson

6min
pages 18-20

President’s Word: The year that was: Plenty of positives despite turbulent times

4min
pages 4-5

Working together into 2022

2min
page 21

A grower’s story, how the Clarkes are getting to grips with GHG emissions

3min
pages 22-23
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