The Orchardist I December 2021

Page 66

TECHNICAL

METSERVICE UPDATE

Canterbury soils drying out By Georgina Griffiths : Meteorologist, MetService Soil moisture deficits (SMD) in Canterbury typically start dropping rapidly through October and November, due to the drying spring westerlies.

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This year was no exception, although modest rain at the time of writing in South Canterbury has briefly put the brakes on this decline. Ashburton recorded 20mm of rainfall in mid-November, while Rangiora recorded just 7mm over the same period. As of 15 November, a ‘snapshot’ of estimated soil moisture (fig. 1a) highlights how Hurunui and the Kaikoura coast, as well as Nelson, Blenheim, and central Hawke’s Bay, are showing significant soil moisture deficits. The definition of ‘significant’ soil moisture deficit is more than 110mm of deficit. These maps are useful to compile a national picture of where it is dry and where it is not. A zoomed-in version of the same map (fig. 1b) shows some of the detail available in the 4km resolution SMD estimates at the time. However, estimates are estimates, so always ‘ground truth’ the soil state-of-play for yourself. Figures 2 and 3 tell an interesting story about just how hard 2021 has been for Canterbury farmers. The plots show the unusually prolonged drought during summer and through autumn of 2021. Soils remained extremely dry until the end of May, when extreme flooding in Canterbury on 31 May caused widespread damage.

Valid MON 15.11.2021 13:00 local time Figure 1a: A national ‘snapshot’ of soil moisture deficit (SMD), shown in mm of deficit (orange, yellow, green colours) and mm of surplus (blue colours), from mid-November. (The snapshot is estimated as at 1pm, 15 November 2021). This is an estimated SMD based on 4 km resolution weather modelling, based on estimated daily rainfall (mm), outgoing daily potential evapotranspiration (PET, mm), and a fixed soil available water capacity of 150 mm. ‘Significant soil moisture deficit’ is defined as more than 110mm of deficit, and ‘severe soil moisture deficit’ is defined as more than 130mm of deficit. -150

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New Zealand really breaks a drought savagely, doesn’t it?

Valid TUE 16.11.2021 12:00 local time Figure 1b: A zoomed-in ‘snapshot’ of soil moisture deficit (SMD) across Canterbury, exactly as described in Figure 1a. 64

The ORCHARDIST : DECEMBER 2021


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Articles inside

Calcium management in apple orchards

8min
pages 63-65

2-D growing systems prove their worth

5min
pages 68-161

Canterbury soils drying out

3min
pages 66-67

Summerfruit primed and ready for the 2021–22 season

5min
pages 60-62

Labour, labour, labour preparing for 2022

4min
pages 52-53

Hydrogen cyanamide an important tool for kiwifruit growers

8min
pages 58-59

Northland avocado study gets underway

2min
page 57

Hauiti Berries ahead of the pack

7min
pages 54-56

20,000 Kiwi kids enjoy ‘virtual adventure’

2min
page 51

New citrus growing guide gets set to land for Christmas

2min
page 50

World Soil Day – organic carbon key to soil productivity

5min
pages 48-49

Riwaka’s Thomas Brothers

6min
pages 45-47

Genesis of nursery and IP business in NZ

6min
pages 42-44

Boysenberry harvest a three generation labour of love

4min
pages 34-35

Bumper apple harvest ahead

4min
pages 36-38

Family traditions continue at historic Gisborne orchard

7min
pages 39-41

‘Tornado twins’ take RSE scheme by storm

6min
pages 29-31

NZGAP year in review

7min
pages 26-28

Planning ahead key for supply of crop protection products in 2022

4min
pages 32-33

Big crops and big challenges for Bay of Plenty growers

4min
pages 24-25

Golden orchardist brings unique fruit to Kiwis

8min
pages 15-17

Natural resources and environment

2min
page 9

The Chief Executive: Unity and positivity in 2022

4min
pages 6-8

Biosecurity – The year in review 2021

3min
pages 10-11

Market demand remains strong despite a turbulent growing season for Nelson

6min
pages 18-20

President’s Word: The year that was: Plenty of positives despite turbulent times

4min
pages 4-5

Working together into 2022

2min
page 21

A grower’s story, how the Clarkes are getting to grips with GHG emissions

3min
pages 22-23
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