The Orchardist | February 2022

Page 26

YOUR INDUSTRY

Plant & Food Research chief executive, David Hughes, was named the winner of the inaugural KiwiNet Commercialisation Icon Award

Commercialisation of science makes world a better place The government’s current review of science and its funding is a useful time to think about where commercialisation fits within the science model, says chief executive of Plant & Food Research Ltd (PFR), David Hughes. Elaine Fisher “Science can only make a difference when it is taken outside of the lab and used by others,” David says. “It is my view that if the ‘Future Pathways’ review process has a strong focus on just one thing it should be on how to maximise the flow of scientific knowledge to the people to make New Zealand and the world a better place to live.” David was named inaugural KiwiNet Commercialisation Icon late last year – an award which commended him for his visionary leadership in advancing the cause of research commercialisation, fostering a social licence to commercialise research and his role in nurturing entrepreneurial spirit and skills in others. “I believe it’s important that a share of any financial benefits of research are reinvested to allow scientists to keep innovating,” he says. “I’ve been very privileged to work with some great, forward-thinking scientists as well as those on 24

The ORCHARDIST : FEBRUARY 2022

the business side who can take that science into the world.” David, who was group general manager commercial, prior to being appointed to chief executive in 2018, was recognised for his dedication to finding new ways to commercialise science. In that role, he inspired the culture change required to increase commercialisation of research and championed new business models that provided security and growth for the organisation. Royalties have subsequently grown from $13 million in 2009 to $58 million per annum, and now make up 30 percent of PFR’s annual revenue. The organisation has also established new commercialisation models, such as the Pacific Berries joint venture with Northwest Plant Company in the United States and recently established spin out companies Scentian Bio and 2Before. Commercialisation was a key part of David’s vision and a technology development business unit


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Articles inside

Consistent effort expands Avocado exports to Asian markets

2min
page 54

Growing challenges

3min
pages 55-56

New weather tool could be a game-change for drought- struck growers

2min
pages 40-41

Gisborne grower puts her heart into it

9min
pages 42-45

RSE employers give back to the Vanuatu community through Hepatitis B campaign

3min
pages 46-47

Hard work bears good fruit for family-run berry farm

6min
pages 50-53

Seaweed named in honour of ‘accidental scientist’

4min
pages 48-49

Constrained by Covid: North Island growers grapple with crate shortages

2min
page 39

High hopes for prickly Aussie native

7min
pages 34-37

Online employment tool reduces paperwork for seasonal staff

2min
page 38

Plenty of variety and career opportunities on an orchard

5min
pages 30-33

New Zealand apple industry appoints two new associate directors

4min
pages 28-29

Commercialisation of science makes world a better place

3min
pages 26-27

On-farm biosecurity series Harvest and production practices

4min
pages 10-12

Organic olives a bit of an art

6min
pages 20-23

Award-winning biological organism emerges from archives

3min
pages 24-25

President’s Word: Year greeted by Covid again!

5min
pages 4-5

Sassy new apple variety packs a punch

3min
pages 18-19

The Chief Executive: The year’s realities already bite

4min
pages 6-8

Attracting and retaining Kiwi workers key to future of picking

5min
pages 13-17

Natural resources and environment

2min
page 9
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