The Orchardist | July 2021

Page 28

YOUR INDUSTRY

Nearly 30 years after taking over the management of the Harper Vineyards orchard, Bruce Van Dorp has been recognised as a “fantastic grower” who is always willing to pass on his wealth of knowledge

A grower with a heart of gold As a kid, Bruce Van Dorp watched with interest the flurry of activity taking place over the road from his semi-rural family home in Gisborne. By Kristine Walsh Just opposite – on the river side of Riverside Road – horticulture pioneer Jack Thorpe was planting some of the region's first commercial kiwifruit vines, and building a packhouse to boot. “It was fascinating to see all this activity in the neighbourhood,” Bruce says. “So I stuck my nose in and at the age of 12 had got my first job, making kiwifruit boxes in the packhouse.” Bruce's new boss was the trust Jack had formed with son Bill and other family members, and those early beginnings proved to be the start of a decades-long relationship. 26

The ORCHARDIST : JULY 2021

Today, 43 years later, Bruce works for Bill and his partners managing their 23-hectare orchard Harper Vineyards where, just out of Gisborne, he oversees production of gold kiwifruit, persimmons and mandarins. His generosity of sharing the knowledge he has gained over those decades this year saw him awarded the Outstanding Contribution award at First Fresh awards event, the Freshies. And it's not the first time: Bruce has received that gong before, along with others related to the quality of his crops.

First Fresh managing director Ian Albers says Bruce not only works tirelessly and performs outstandingly on the orchard, but also goes out of his way to help other growers and is “a fountain of knowledge” for the First Fresh team. “Bruce is an extremely likeable, downto-earth bloke who is well known for having a heart of gold,” Ian says. “Basically, he's a fantastic grower with a wealth of knowledge that he is willing to pass on to those less learned.”


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Articles inside

Tropical fruit crops

5min
pages 55-57

Summerfruit focus on way ahead

11min
pages 46-49

Making money from jam

2min
page 52

Breeding a better feijoa

5min
pages 50-51

Intense listening and learning curve for new CEO

7min
pages 40-42

Celebrating in the Hawke's Bay sun: National Field Days go off

6min
pages 43-45

NZGAP delivers for the industry

10min
pages 32-35

Regan Judd scoops award for second time

3min
pages 36-37

Future of Rockit unveiled

4min
pages 38-39

Let’s Grow Together

2min
page 31

Elite cyclist joins NZ Avocado’s corporate team

4min
pages 26-27

A grower with a heart of gold

6min
pages 28-30

Apprenticeships grow careers and businesses

3min
pages 24-25

Becoming cyber smart

5min
pages 22-23

Good volumes and high colour bode well for citrus season

5min
pages 17-19

Natural resources and environment

2min
page 8

Farm plans and meeting new requirements

2min
pages 14-16

On-farm biosecurity series farm inputs

3min
page 9

President’s Word: What will horticulture be like when our next generation of young leaders have the reins?

5min
pages 4-6

TUPU – a Far North workforce initiative

6min
pages 20-21

Campaign attracts school leavers to food production industries

5min
pages 12-13

The Chief Executive: Supporting growers and a thriving industry

3min
page 7
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