The Orchardist I July 2022

Page 26

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As the Meyer lemons offer three harvests a year all family members – (from left) Tracey Scott, Hamish Hulme-Moir, Georgia and Campbell Hulme-Moir, and older siblings (absent) Nina (21) and 19-year-old Blake Marshall – are often roped in to help with the picking

Revitalising the family orchard’s roots An ageing orchard, drainage issues and a lack of experience failed to deter a duo of newbie growers from reinvigorating a family orchard. KRISTINE WALSH reports.

Tracey Scott and partner, Hamish Hulme-Moir, say there are advantages to knowing little about orcharding. The duo has spent years establishing an orchard in the small inland settlement of Ormond, just out of Gisborne. “Because we were newbies, right from the beginning we got stuck into learning absolutely all we could,” says Tracey. “To give ourselves the best chance, we committed to doing everything as best we could from day one.” The three-hectare orchard is part of a five-hectare navel and valencia orange orchard that Hamish’s parents, Lachie and Kris, had bought as a going concern in the early 1990s. “But by then Hamish was ready to leave home to train as a diesel mechanic so, apart from occasionally fixing Lachie’s tractors, he wasn’t really part of it,” Tracey says. “He [Hamish] was as new to growing as I was.” 24

The ORCHARDIST : JULY 2022

When the couple met, Hamish was living in a house he built on the property – replacing an existing cottage. Tracey, a solo mother with two young children at the time, lived just up the road. “We always joke that we didn’t have to go far to find each other… less than 150 metres!” Tracey laughs. Tracey and Hamish had two children together by 2014 – the same time that Lachie and Kris decided it was time to put their feet up. “Hamish had always said he would buy them out but made sure that’s what I wanted, too,” says Tracey. “He knew it would be a lot of work for both of us so, me being a townie, he made sure I knew what we were getting into.” Having worked out a split arrangement where they bought one half of the orchard and leased the other, Hamish and Tracey ended up with decades-old orange trees that had


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Articles inside

ThermoMax – frost protection

4min
pages 62-64

Biolchim – Protamin strikes a note with both conventional and organic growers

2min
page 61

Don’t treat your soils like dirt

4min
pages 58-59

New Zealand Frost Fans – Top tips for maintaining frost fans

1min
page 60

Everything about pre-emergence herbicides

7min
pages 55-57

Official opening marks beginning

5min
pages 46-47

Collaboration key for the Tasman’s 2022 harvest

4min
pages 48-49

Yen Ben lemon harvest underway in Northland

9min
pages 38-41

Whiritoa orchard innovating and growing with cover crops

9min
pages 34-37

Continued growth of international cherry market faces challenges

7min
pages 30-33

Avo Update – Connecting again

2min
page 52

Full potential of walnut industry yet to be cracked

8min
pages 42-45

Fascinating history of twin kauri taonga

5min
pages 50-51

Persimmons part of growth plan

7min
pages 19-21

Future leaders shine at industry awards

5min
pages 14-18

Revitalising the family orchard’s roots

10min
pages 26-29

The Chief Executive: Will steady growth be enough?

6min
pages 6-8

Government policy updates

2min
page 10

President’s Word: He Waka Eke Noa – What it means for growers

5min
pages 4-5

A guide to New Zealand’s biosecurity system

6min
pages 11-13

Hawke’s Bay talent garners Young Fruit Grower title

6min
pages 22-25
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