The Orchardist | March 2021

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YOUR LEVY AT WORK

Growers get ready as FEP deadline draws near Some Farm Environment Plans (FEPs) will soon be mandatory in Gisborne and it is hoped lessons learned there will help inform growers around the country when it is their turn. By Kristine Walsh Under the Tairāwhiti Resource Management Plan, FEPs will be compulsory in Gisborne from 1 May this year for any farm that grows annual crops or commercial vegetables, or intensively farms animals. And while there has been some confusion around when, where and how FEPs for other producers will become mandatory, growers are being advised to be proactive not only so they are compliant, but as a potential boost for their businesses as well. For those in Gisborne who do have deadlines to meet, HortNZ organised workshops that started on 11 February and continued into March to guide them through mapping their properties and working out how they operate around nutrient, irrigation and biodiversity practices. The workshops stepped growers through the process using the Environmental Management System (EMS) add-on module designed, certified and audited by the HortNZowned NZGAP (New Zealand Good Agricultural Practice). But even as more than 20 growers gathered for the first workshop, they did not know whether the audited NZGAP add-on would be accepted by Gisborne District Council (GDC). “Industry templates are accepted by GDC in their rules, but we are seeking acceptance of the EMS audit in lieu of a Council review of each FEP,” says HortNZ sustainability and extension manager Ailsa Robertson. “The EMS framework involves a grower using the FEP template, and the independent auditor using the EMS audit checklist. This checklist is aligned with the EMS standards, which are benchmarked to regional council requirements,

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The ORCHARDIST : MARCH 2021

so these parts all come together in one, comprehensive assurance system for farm plans.” It has been endorsed by Environment Canterbury, but at the time of the first workshop, GDC said it was “currently evaluating whether this pathway can be used as a Farm Environment Plan (and) a decision is expected in the near future.” “Growers want to do the right thing but we do feel it is very hard to find the right information around what that actually is,” says Gisborne Produce Growers Association chair (and Process Vegetables New Zealand board member) Calvin Gedye.

Growers want to do the right thing but we do feel it is very hard to find the right information around what that actually is To be fair, GDC was one of the first local bodies to introduce mandatory FEPs and was itself operating in a bit of an information vacuum. It could not, for example, give details on when FEPs would be compulsory for growers of permanent crops because it had “not yet received new directives from central government.” In that context, HortNZ says the work it and other primary sector organisations are doing with both central government and GDC will likely give clarity to other local bodies as the FEP system rolls out around the country.


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Articles inside

More affordable dehydrators

4min
pages 74-75

Mediterranean Shipping Company

2min
page 73

A star is born

1min
page 72

MetService update: Boom or bust summer – focus on northern NZ

3min
pages 70-71

Fertigation in orchard production

9min
pages 66-69

App speeds up recruitment

15min
pages 52-57

Papaya extract potential

4min
pages 50-51

Going bananas

8min
pages 60-62

Startling innovation

5min
pages 48-49

When ‘absence’ is a measure of success

7min
pages 42-43

Home is where the avocados are

4min
pages 46-47

Staying Farmstrong

2min
page 41

Climate change and horticulture

4min
pages 38-39

Three new CEOs sought for top roles

2min
page 40

Taking women’s leadership to the next level

2min
pages 36-37

Study opportunity turns life around for young whānau

4min
pages 34-35

While 2021 feels very much like

5min
pages 32-33

Tauranga bottler aims for the top

3min
pages 28-29

Growers get ready as FEP deadline draws near

12min
pages 14-17

Programme thrills students

4min
pages 12-13

Season challenges even the toughest of growers

2min
pages 26-27

Natural resources and environment

3min
pages 8-9

The Chief Executive: Impact of Covid-19: we must work together

2min
page 7

Nelson harvest after hail

5min
pages 30-31

Women in Horticulture: Profitable, sustainable businesses – Linda’s goals

16min
pages 18-25
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