The Orchardist | March 2021

Page 74

WHAT’S NEW

More Affordable Dehydrators Auckland based Netropolitan is a specialist importer of processing equipment for Artisan food producers. Recently turning their attention to the fruit and vegetable sector, Netropolitan have imported the latest range of IKE closed loop dehydrators, offering a new and lower price point in effective dehydration solutions. The WRH-100 series machines quickly and efficiently dehydrate a wide range of fruit and vegetables. Starting from just $16,000 the WRH-100 series come complete with trays and accessories, these units can dehydrate up to 100kg of produce. Larger machines are available capable of dehydrating up to 1500kg of product per batch. Similar currently available dehydrators start from $100,000 so this range offers options for niche businesses or for the purposes of researching and testing new food options with less financial outlay.

Working principles

When it comes to energy efficiency these dehydrators are top performers, as heat is circulated within the ‘closed loop’, ensuring minimal energy losses. Easy to install and operate, these are simple compact plug-in models which have optional cloud-based support if required.

IKE closed loop dehydrators offer a new and lower price point in effective dehydration solutions The IKE WRH-100 series is suitable for a wide range of dehydration uses including apples and other pip fruit, citrus, kiwifruit, berryfruit, nuts and flowers. Produce retains colour and fragrance on the low to medium settings and retains much of the nutritional value of the original produce. With increasing disruption to export and freight channels it’s an excellent time to re-think the post-harvest options for surplus fruit and vegetables which may otherwise go to waste. Similarly, with imports getting more expensive and problematic, options to supply the home market with products which have traditionally been imported may now be economically viable particularly if the equipment required for niche innovation is affordable.

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The ORCHARDIST : MARCH 2021

Description of Parts:

4. Hot and humid air

1. Drying house

5. Core body of the dryer

2. Material to be dried

6. Condensed water (released from the drying house)

3. Hot and dry air

A limited number of IKE-100 dehydrators are now available in New Zealand. Make enquiries directly to Gerald Hochwimmer on 021 258 380 or email info@netropolitan.co.nz


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Articles inside

More affordable dehydrators

4min
pages 74-75

Mediterranean Shipping Company

2min
page 73

A star is born

1min
page 72

MetService update: Boom or bust summer – focus on northern NZ

3min
pages 70-71

Fertigation in orchard production

9min
pages 66-69

App speeds up recruitment

15min
pages 52-57

Papaya extract potential

4min
pages 50-51

Going bananas

8min
pages 60-62

Startling innovation

5min
pages 48-49

When ‘absence’ is a measure of success

7min
pages 42-43

Home is where the avocados are

4min
pages 46-47

Staying Farmstrong

2min
page 41

Climate change and horticulture

4min
pages 38-39

Three new CEOs sought for top roles

2min
page 40

Taking women’s leadership to the next level

2min
pages 36-37

Study opportunity turns life around for young whānau

4min
pages 34-35

While 2021 feels very much like

5min
pages 32-33

Tauranga bottler aims for the top

3min
pages 28-29

Growers get ready as FEP deadline draws near

12min
pages 14-17

Programme thrills students

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pages 12-13

Season challenges even the toughest of growers

2min
pages 26-27

Natural resources and environment

3min
pages 8-9

The Chief Executive: Impact of Covid-19: we must work together

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Nelson harvest after hail

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pages 30-31

Women in Horticulture: Profitable, sustainable businesses – Linda’s goals

16min
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