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On-farm biosecurity series: Vehicles and Machinery Vehicles and machinery that enter a site, whether for private or business use, can inadvertently spread weeds, pests or pathogens from one place to another.
BIOSECURITY FEATURE
By Anna Rathé : HortNZ biosecurity manager This is particularly true of vehicles or machines that travel directly from farm to farm. Long distance travel between regions or many site visits in a short space of time can increase the chance of vehicles and machinery inadvertently spreading a biosecurity risk organism. Vehicles and machinery have many nooks and crannies where plant debris or soil may be lodged. It is important to make sure that all vehicles and machinery that visit your property are clean to minimise any biosecurity risk. Protocols for vehicles and machinery should be included in your on-farm biosecurity plan. Contact your industry body to see if they have a crop-specific template that you can use. If not, you can use the Horticulture New Zealand template available online. Some of the common risk areas associated with vehicles and machinery are explored below, along with risk reduction actions for you to consider.
Vehicles and machinery have many nooks and crannies where plant debris or soil may be lodged. It is important to make sure that all vehicles and machinery that visit your property are clean to minimise any biosecurity risk
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The ORCHARDIST : NOVEMBER 2021
Entry of Vehicles and Machinery
Controlling entry points and site access reduces the risk that vehicles and machinery pose to your property by limiting where they go and allowing all movements onto the property to be recorded in a visitor register. One entry and exit point is best, with biosecurity signs on display that have clear instructions, including contact details. If feasible, try to ensure any access roads and parking areas are a distance away from crops to keep the risk item (vehicle) away from what is at risk (the crops). Whenever possible, avoid visitor vehicles travelling through or near production areas. Vehicle and Machinery Hygiene Practices Thorough cleaning is necessary to remove visible contaminants such as soil, seeds and insects, but also to reduce the likelihood of inadvertently transporting pathogens that can’t be seen with the naked eye. Clean and disinfect all borrowed or previously used machinery before using it on your property. If shared or contracted machinery is coming on-site, ask when and where it was last used and cleaned. If in doubt, consider re-cleaning it before allowing its use in the crops. A good practice is to establish a wash down area to clean vehicles and machinery that need to enter the property. Ideally, all vehicles and machinery should be washed down, but especially those that are higher risk because they have visited other horticultural sites or are visibly dirty.
