The Orchardist | October 2021

YOUR INDUSTRY ACROSS THE SECTOR — ACROSS THE COUNTRY

The Hamilton Farmers’ Market operated with social distancing, mask wearing and 100 people limits on Saturday September 12

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The ORCHARDIST : OCTOBER 2021

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A new level of confidence in

Helping Rural New Zealand Thrive – introducing Kim Ballinger, AsureQuality CEO

Mastering thinning chemistry BreviSmart®: The science optimising thinning timing

NZFoam to the rescue

Spring has sprung

Technology helps capture yield potential

2D systems – Tree training and canopy development

Precision agriculture for plant nutrition

Creative balancing of subtropical crops on West Coast orchard

Doing it tough

Certification process brings benefits for passionfruit grower

Residue Free by 2050?

World-leading role in climate change

The 2021 Persimmon Export Season

Clyde Orchards – Sharing life on a summerfruit orchard

Summer work sparks career choice

Wellbeing workshops offer tools for growers in uncertain times

Water care a collective effort

Connings Food Market adapts and thrives despite challenging times

Restrictions on Farmers’ Markets “unreasonable and uneconomic”

Agribusiness offers job security

On-farm biosecurity series: People

Plan to focus on full range of biosecurity threats

President’s Word: Déjà vu

The Chief Executive: The case for fundamental change

Planning agrichemical purchases for the coming season

Natural resources and environment

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