The Orchardist | October 2021

Page 36

YOUR INDUSTRY

Whitney Conder is orchard manager and sole grower on a cherry block near Clyde in Central Otago

Summer work sparks career choice An orchard full of cherry blossoms, buzzing with the sound of pollinating bees is among Whitney Conder’s happiest places. By Elaine Fisher As the orchard manager and sole grower on a cherry block near Clyde in Central Otago, those sights and sounds hold the promise of next season’s bountiful harvest. “Fingers crossed we have a kind growing season this time,” Whitney says. A successful season is very much hoped for given that the orchard was among the hardest hit in the region by storms that decimated a large proportion of export fruit in January 2021. “We had produced some of the biggest fruit I had seen,” says Whitney. “However, when it rains like that, the biggest fruit are the worst affected. What we did harvest was beautiful, but just not at the quantity we wanted.” With one weather event wiping out 12 months’ work, it is Whitney’s love of horticulture which keeps her committed and working in the industry. 34

The ORCHARDIST : OCTOBER 2021

“I started at the entry level into horticulture as a fruit picker during my summers as a uni student. The lifestyle really appealed to me, and sparked something,” she says. Whitney grew up in the deep south, where her family were farmers in the Central Southland region. In 2014, she took time out from hands-on orchard work and took up the role of operator trainer for the innovative New Zealand fruit handling and packing technology company, Compac. “I specialised in small fruit sorters, mostly cherry graders. This took me to many different places including the US, Canada and South America.” Training operators in South America tested Whitney’s language and technical transfer skills.


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A new level of confidence in

2min
page 81

Helping Rural New Zealand Thrive – introducing Kim Ballinger, AsureQuality CEO

2min
page 80

Mastering thinning chemistry BreviSmart®: The science optimising thinning timing

2min
pages 78-79

NZFoam to the rescue

2min
page 77

Spring has sprung

3min
pages 74-75

Technology helps capture yield potential

2min
page 76

2D systems – Tree training and canopy development

9min
pages 67-71

Precision agriculture for plant nutrition

4min
pages 72-73

Creative balancing of subtropical crops on West Coast orchard

8min
pages 58-61

Doing it tough

3min
pages 56-57

Certification process brings benefits for passionfruit grower

4min
pages 62-66

Residue Free by 2050?

8min
pages 50-53

World-leading role in climate change

8min
pages 46-49

The 2021 Persimmon Export Season

3min
pages 42-43

Clyde Orchards – Sharing life on a summerfruit orchard

4min
pages 38-41

Summer work sparks career choice

4min
pages 36-37

Wellbeing workshops offer tools for growers in uncertain times

4min
pages 28-31

Water care a collective effort

7min
pages 32-35

Connings Food Market adapts and thrives despite challenging times

5min
pages 26-27

Restrictions on Farmers’ Markets “unreasonable and uneconomic”

10min
pages 16-21

Agribusiness offers job security

3min
pages 14-15

On-farm biosecurity series: People

4min
pages 10-13

Plan to focus on full range of biosecurity threats

4min
pages 22-23

President’s Word: Déjà vu

3min
pages 4-5

The Chief Executive: The case for fundamental change

4min
pages 6-7

Planning agrichemical purchases for the coming season

1min
pages 24-25

Natural resources and environment

4min
pages 8-9
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