The Orchardist | October 2021

Page 58

YOUR INDUSTRY

Chris working on their Karamea orchard

Creative balancing of subtropical crops on West Coast orchard NZ Feijoa Growers Association’s

AGM & Field Day The 2021 AGM & Field Day is being held in Nelson on Friday 12th and Saturday 13th November 2021. The AGM is being held on the evening of the 12th, with the field day on Saturday. Our Conference dinner will be on Saturday night. If you would like further information, please email info@feijoa.org.nz or visit the Association’s website www.feijoa.org.nz. The programme and registration are available from our website. We look forward to seeing you there!

www.feijoa.org.nz 56

The ORCHARDIST : OCTOBER 2021

By Anne Hardie

Karamea is the horticulture hub of the West Coast and its temperate climate enables Bakers Creek Orchard to harvest subtropical fruit later than their North Island counterparts to reap financial rewards. Chris Shaw and Chris Partridge grow an assortment of fruit crops on their 5ha of land near the tiny township of Karamea, including tamarillo, passionfruit, feijoas, limes and berries. A few more hectares grazes ‘beefies’ as another source of income. The duo have been operating as a boutique orchard for more than two decades, over which time the business has evolved to counter the challenges thrown at them. Initially, they arrived in Karamea to work as cave guides after meeting in Canada on their overseas travels. A range


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A new level of confidence in

2min
page 81

Helping Rural New Zealand Thrive – introducing Kim Ballinger, AsureQuality CEO

2min
page 80

Mastering thinning chemistry BreviSmart®: The science optimising thinning timing

2min
pages 78-79

NZFoam to the rescue

2min
page 77

Spring has sprung

3min
pages 74-75

Technology helps capture yield potential

2min
page 76

2D systems – Tree training and canopy development

9min
pages 67-71

Precision agriculture for plant nutrition

4min
pages 72-73

Creative balancing of subtropical crops on West Coast orchard

8min
pages 58-61

Doing it tough

3min
pages 56-57

Certification process brings benefits for passionfruit grower

4min
pages 62-66

Residue Free by 2050?

8min
pages 50-53

World-leading role in climate change

8min
pages 46-49

The 2021 Persimmon Export Season

3min
pages 42-43

Clyde Orchards – Sharing life on a summerfruit orchard

4min
pages 38-41

Summer work sparks career choice

4min
pages 36-37

Wellbeing workshops offer tools for growers in uncertain times

4min
pages 28-31

Water care a collective effort

7min
pages 32-35

Connings Food Market adapts and thrives despite challenging times

5min
pages 26-27

Restrictions on Farmers’ Markets “unreasonable and uneconomic”

10min
pages 16-21

Agribusiness offers job security

3min
pages 14-15

On-farm biosecurity series: People

4min
pages 10-13

Plan to focus on full range of biosecurity threats

4min
pages 22-23

President’s Word: Déjà vu

3min
pages 4-5

The Chief Executive: The case for fundamental change

4min
pages 6-7

Planning agrichemical purchases for the coming season

1min
pages 24-25

Natural resources and environment

4min
pages 8-9
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