Restaurant, Bar & Lounge International Classics and Regional Specialties
Appetizers Salade Nicoise
15 GHc
Green Salad with tuna, onion rings, olives and French dressing
Home made chicken liver paté
20 GHc
With toast and butter
Smoked Salmon
22 GHc
With onion rings, toast and butter
Sea food cocktail
22 GHc
With cocktail sauce and toast and butter
Hors d’oeuvre varié (2 persons)
50 GHc
Selection of various appetizers to share
Saté Babi
15 GHc
Indonesian brochettes (pork) with peanut butter sauce
Soups Lobster Bisque
15 GHc
Beef bouillon with tomato concassé and meat balls
10 GHc
Mustard soup with bacon bits
10 GHc
Main Courses Beef tenderloin with red wine sauce
Recommended Wines GHc 35
Tall Horse Chardonnay
GHc 25
Tall Horse Sauvignon
GHc 25
Served with fried potatoes and a side salad
Smoked chicken breast with artichoke hearts
GHc 22
Served with boiled potatoes and a side salad
Wiener Schnitzel (pork)
GHC 22
Served with french fries and a side salad
Mixed grill
GHc 35
Served with a baked potatoe and a side salad
Sea Food Platter (2 persons)
GHc 60
Served with fried rice and a side salad
Grilled sole fillets with roasted almonds
GHc 30
Served with mashed potatoes and a side salad
Grilled lobster with melted butter
GHc 40
Served with a baked potatoe and a side salad
Nasi Rames
GHc 22
Indonesian fried rice with a selection of side dishes
Desserts Caramellized pineapple with Vanilla Icecream
GHc 10
Home made apple pie
GHc 12
Mixed icecream
GHc 10
Adjosec Hotel Budumburam