Hospitality News ME - April / May 2021 (Issue 133)

Page 62

PRODUCT ZONE

EQUIPMENT

TECH TALK We have witnessed rapid technological change as a result of Covid-19. Here, two professionals talk us through some of the touchless technologies that hotels and restaurants are implementing.

62

HOSPITALITY NEWS ME | APR - MAY 2021

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Life in the champagne bubble

6min
pages 74-75

In high spirits

6min
pages 72-73

Substitutes: there’s more than meats the eye

8min
pages 68-71

A meaty proposition

11min
pages 64-67

EQUIPMENT

4min
pages 62-63

FINANCE

3min
pages 56-57

MANAGEMENT

2min
page 60

Hiring for hospitality

2min
pages 52-53

The future of hospitality careers

3min
page 54

What’s missing in hospitality higher education?

4min
pages 48-49

The world of hotel consulting

2min
page 50

Steering your career: continuous learning

3min
page 47

TECHNOLOGY

4min
pages 44-46

EYE ON

3min
pages 42-43

TRENDS

5min
pages 38-39

F&B

6min
pages 40-41

ARCHITECTURE & DESIGN

4min
pages 36-37

NIGHTLIFE

7min
pages 32-35

LODGING

3min
pages 30-31

HOSPITALITY

4min
pages 28-29

MARKET UPDATE

7min
pages 26-27

Suppliers

4min
pages 20-21

Chefs

2min
pages 18-19

INTERVIEW

6min
pages 24-25

The Hotel Show Dubai is set to reconnect

2min
page 23

Industry

4min
pages 8-9

Food & Beverage

6min
pages 16-17

Hotels

7min
pages 10-15
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