Hospitality News ME # 141

PRODUCT ZONE

FOOD

MIGHTY MEAT We sat down with six meat-specialist chefs to get our teeth into the latest trends, what customers are ordering, marble scoring and the grass-fed versus grain-fed debate.

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HOSPITALITY NEWS ME | AUG-SEP 2022

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Articles inside

The making of the mocktail market

Mighty meat

What’s on the table?

Project planning 101

5 ways to overcome burnout

New realities in technology

The reality of real estate hotel investment

The rights and wrongs of hotel refurbs

In the mind of the consumer

Let’s talk art: Lebanon's guesthouses and boutique hotels

Sahel: the Mykonos of North Africa?

Back to the land of the pharaohs

The burgeoning bleisure market

Ecolodges in the Middle East: the new big thing

Horeca Jordan

Sial Paris to kick off its innovation-centric 2022 edition More than 50 speakers confirmed for the Future Hospitality Summit in Dubai Calendar

Chefs

Suppliers

Serge Trigano, the co-founder of Mama Shelter

Industry

Hotels

Food & beverage

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