Hospitality News ME - October/November 2020 (Issue 130)

Page 60

BUSINESS

FOOD & BEVERAGE

HOME DINING

THE NEW POST-PANDEMIC NORM?

60

HOSPITALITY NEWS ME | OCT-NOV 2020

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BEVERAGE

8min
pages 78-80

FOOD

3min
pages 76-77

EQUIPMENT

6min
pages 72-75

PRODUCT ZONE

1min
pages 70-71

MANAGEMENT

2min
pages 68-69

SOLUTIONS

2min
pages 66-67

ARCHITECTURE AND DESIGN

2min
pages 64-65

TRENDS

6min
pages 62-63

FOOD & BEVERAGE

4min
pages 60-61

TECHNOLOGY

3min
pages 56-57

EYE ON

7min
pages 58-59

New projects-Opening soon

3min
pages 48-51

How to franchise your hotel

5min
pages 36-39

BUSINESS

3min
pages 52-53

New projects-Opened

4min
pages 46-47

Five-star hoteliers: Setting the standards

21min
pages 40-45

Firm foundations: Investors are looking to the future

2min
pages 32-33

Food & Beverage

5min
pages 14-16

Suppliers

4min
pages 22-23

The case for boutique hotels in the Middle East

3min
pages 28-31

Hotels

8min
pages 10-13

People on the move

3min
pages 17-19

Chefs

4min
pages 20-21

Industry

3min
pages 8-9
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