Hospitality News ME - October/November 2020 (Issue 130)

Page 68

SOLUTIONS

MANAGEMENT

HOW TO MERGE POSITIONS WITHOUT AFFECTING THE WORKFLOW New trends in business are moving towards job combinations with the aim of managing labor costs and increasing efficiency. Manal Syriani, explores the variables to consider when it comes to changing job functions. Besides the high costs associated with labor, merging positions allows ease of replacement, especially in a high turnover industry. The challenge remains in designing a merger that does not affect the quality of the outcome, in addition to identifying personnel with the right skills set that allows them to fulfill multiple roles. For the operation, such challenges can be easily overcome by extensive orientation upon hiring staff, covering all aspects of the operation, whether for service or for kitchen operations. The task is a little more complicated for administrative positions that require business acumen and targeted knowledge in specific departments. Merging positions should be designed in such a way that the company and the team member can grow simultaneously while keeping in mind the following variables:

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HOSPITALITY NEWS ME | OCT-NOV 2020

Not all positions can be merged Some positions require great physical effort and time, making it impossible for employees to focus on another task at the same time or to assume other tasks after completing their jobs, such as housekeeping in hotels. In such cases, eliminating one or two selected positions and distributing the duties among all positions, instead of simply merging two positions into one, can achieve the desired outcome.

Make sure not to eliminate control layers While it is tempting to reduce supervisory levels when restructuring your organization, it is not necessarily the right choice. When your team starts operating at maximum capacity, supervision is crucial to detecting and addressing errors. Managerial levels act as quality, and they can give you insight in order to improve work processes.

A merger requires greater investment in the team Merging positions requires additional training and shadowing of your team. Some positions, especially administrative ones, may also require specialized courses. Training and orientation budgets are likely to increase, and your investment in each team member will rise. For these reasons, retention measures should be reinforced and upgraded.

Detailed standard manuals are key Team members assuming new tasks require detailed and straightforward guidelines to better integrate them into their day-to-day routines. Whenever a merger occurs, internal policies and processes should be smartly redesigned to map processes so as to not affect the final quality or the concept/brand image. Having a Total Quality Manager in the organization is considered an asset for redesigning workflow.


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BEVERAGE

8min
pages 78-80

FOOD

3min
pages 76-77

EQUIPMENT

6min
pages 72-75

PRODUCT ZONE

1min
pages 70-71

MANAGEMENT

2min
pages 68-69

SOLUTIONS

2min
pages 66-67

ARCHITECTURE AND DESIGN

2min
pages 64-65

TRENDS

6min
pages 62-63

FOOD & BEVERAGE

4min
pages 60-61

TECHNOLOGY

3min
pages 56-57

EYE ON

7min
pages 58-59

New projects-Opening soon

3min
pages 48-51

How to franchise your hotel

5min
pages 36-39

BUSINESS

3min
pages 52-53

New projects-Opened

4min
pages 46-47

Five-star hoteliers: Setting the standards

21min
pages 40-45

Firm foundations: Investors are looking to the future

2min
pages 32-33

Food & Beverage

5min
pages 14-16

Suppliers

4min
pages 22-23

The case for boutique hotels in the Middle East

3min
pages 28-31

Hotels

8min
pages 10-13

People on the move

3min
pages 17-19

Chefs

4min
pages 20-21

Industry

3min
pages 8-9
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