Hospitality News ME - October/November 2020 (Issue 130)

Page 70

FOODPRODUCTS PRODUCT ZONE NEW

ON THE MARKET

Invest in the right products and equipment to make cooking easier. Here’s a good place to start EXTRA VIRGIN OLIVE OIL AND OLIVES Exquisite EVOO and olives are organically grown and pressed perfectly from villages high in the Lebanese mountains. DANA instagram.com/dananaturalfoods

JUICE AND SYRUP Natural, pungent and sweet syrups made entirely from fruits grown high in the Lebanese mountains, alongside a signature fresh apple juice. DANA instagram.com/dananaturalfoods

VIEILLES VIGNES CARIGNA In 2018, Domaine des Tourelles decided to introduce Carignan to its family of old vines in an effort to reconnect with its special Mediterranean identity. Released, Fall 2020 in the Lebanese and international markets. DOMAINE DES TOURELLES WINERY (BEKAA VALLEY, LEBANON) domainedestourelles.com

AZURE GIN An infusion of 12 botanicals twice distilled and vapor infused, recalling the true spirit of the Mediterranean. Released on World Gin Day 2020. AZURE GIN kyte.site/azure-gin

BARILLA CHICKPEA CASARECCE Made from one simple ingredient, the new legume pasta range uses 100 percent Red Lentil or Chickpea Flour and are high in protein, fibre and are gluten-free. Released, in August 2020 and in the UAE exclusively. BARILLA MIDDLE EAST barilla.com, barillaarabia.com

CONTACTLESS DIGITAL MENU The contactless digital menu designed for restaurants, cafes, and pastry shops offers customers the reassurance of being able to simply scan a QR code from their mobile phone instead of having to touch paper menus. Safe, cost-efficient, multi-language facility and customizable. BIM POS bimpos.com

COST NOVA PORTUGAL AND KUTAHYA Coffee cup made of the stoneware and finished in a reactive glaze. Can be used as espresso cups or as miniatures on a buffet table. Available in a choice of nine colors. ASTORIA HOSPITALITY facebook.com/horecafield

70

HOSPITALITY NEWS ME | OCT-NOV 2020


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Articles inside

BEVERAGE

8min
pages 78-80

FOOD

3min
pages 76-77

EQUIPMENT

6min
pages 72-75

PRODUCT ZONE

1min
pages 70-71

MANAGEMENT

2min
pages 68-69

SOLUTIONS

2min
pages 66-67

ARCHITECTURE AND DESIGN

2min
pages 64-65

TRENDS

6min
pages 62-63

FOOD & BEVERAGE

4min
pages 60-61

TECHNOLOGY

3min
pages 56-57

EYE ON

7min
pages 58-59

New projects-Opening soon

3min
pages 48-51

How to franchise your hotel

5min
pages 36-39

BUSINESS

3min
pages 52-53

New projects-Opened

4min
pages 46-47

Five-star hoteliers: Setting the standards

21min
pages 40-45

Firm foundations: Investors are looking to the future

2min
pages 32-33

Food & Beverage

5min
pages 14-16

Suppliers

4min
pages 22-23

The case for boutique hotels in the Middle East

3min
pages 28-31

Hotels

8min
pages 10-13

People on the move

3min
pages 17-19

Chefs

4min
pages 20-21

Industry

3min
pages 8-9
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