Hospitality News ME - October/November 2020 (Issue 130)

Page 72

PRODUCT ZONE

EQUIPMENT

WHAT’S ON THE TABLE? There’s no doubt that; COVID-19 has changed our lives irreversibly, especially when it comes to dining. We speak to eight industry professionals to learn more about the impact that the pandemic has had when it comes to choosing tableware and glassware, as well as the latest market trends and forecasts.

72

HOSPITALITY NEWS ME | OCT-NOV 2020


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.