Hospitality News ME # 137

Page 30

BUSINESS

FORECAST

WHERE

HOSPITALITY IS HEADING

While 2021 has been a turbulent year for tourism, the signs are promising for 2022. We asked 11 experts from the world of hospitality to share their industry forecasts and the trends we should be keeping an eye on.

HALA MATAR CHOUFANY

NOUHAD DAMMOUS

President - MEA HVS hvs.com

Editor in chief Hospitality News ME hospitalitynewsmag.com

Sustainable investments

KSA in the spotlight

The current events have undoubtedly taught the industry some valuable lessons, especially in terms of sustainable investments, flexible schemes and innovative solutions. The hospitality industry has recovered and will continue to do so, potentially exceeding historic levels, as it evolves and adapts to emerging trends and guests’ preferences.

As per the editorial of HN October – November 2021, I predict a tourism evolution and a revolution in the GCC countries. The hospitality sector in the United Arab Emirates, Qatar, Kuwait, Bahrain and Oman will flourish. However, none will compare to Saudi Arabia, as it seeks to build around 150,000 hotels rooms, fund the development of 500,000 hotel rooms, increase the annual absorptive capacity of the airports by more than 100 million passengers and attract 100 million local and international visitors. Thanks to the visionary Crown Prince Mohamad Bin Salman, 2030 will mark a historical turning point in the kingdom’s hospitality sector.

Cultural experiences The key to future success is how innovative and adaptable the industry will be moving forward. The traditional hotel model may no longer be as attractive to travelers who are now seeking experiences, uniqueness and have a wider choice of destinations/accommodations to choose from. Sustainable practices and cultural experiences will become key differentiating factors in travelers’ decision-making processes.

Remaining relevant Travel and hotel demand will continue to grow as new destinations emerge and unique schemes are developed. While competition is increasing, travelers are becoming more sophisticated and have high expectations, which requires hoteliers, now more than ever, to change and realign their offerings and experiences in order to remain relevant.

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HOSPITALITY NEWS ME | DEC 2021-JAN 2022

Going digital Artificial intelligence (AI) will continue to be part of the hospitality landscape. Indeed, many of today’s jobs will be lost to automation and robotics. Linked to this technological shift is the rise of social media.

Sanitization all the way As we enter recovery mode, it is now time for hotels to implement their plans for renovation, from changing their decor to introducing new designs. Hotel owners also need to optimize their strategies for refurbishing and innovating, with a focus on sanitization, as hygiene becomes a priority for travelers. Vaccine passes, such as the IATA Travel Pass, a mobile application that helps travelers store and manage their verified certificates for Covid-19 tests or Covid-19 vaccines, will assist in restoring travel demand.


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Articles inside

Ruby all the way

1min
pages 78-80

Wine notes

9min
pages 74-77

Increasing efficiency by going paperless

4min
page 66

The rise of seaganism

5min
pages 72-73

Why WiFi?

2min
page 67

Streamlining procurement

3min
pages 64-65

Clean talk

3min
pages 62-63

Case study: Hygiene matters in the UAE

4min
pages 60-61

Food safety rules

4min
pages 58-59

Keeping it clean

4min
pages 56-57

F&B investment outlook and key trends

4min
pages 48-49

Talking restaurant hygiene

2min
page 55

Influential restaurateurs at the table

5min
pages 44-47

KSA in the spotlight

5min
pages 40-41

Step inside the spa

4min
pages 50-51

How Portugal’s restaurant scene is fighting back

5min
pages 42-43

Hotel F&B versus high-end stand-alone restaurants

4min
pages 38-39

How events are fueling hotel performance

3min
pages 36-37

Food & beverage

6min
pages 16-17

HORECA Jordan is back

1min
pages 24-25

Where hospitality is heading

9min
pages 30-33

Suppliers

7min
pages 20-23

Hotels

12min
pages 10-15

Chefs

4min
pages 18-19

Industry

4min
pages 8-9

Chiara Palieri, the brand ambassador of excellence

4min
pages 34-35
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